The steak and lobster special was excellent. Service was also quite good which showed the restaurant is very well managed. I highly recommend this Outback Steakhouse.
I had dinner at this establishment last night.I ordered the portabella steak and mac and cheese, as well as the chicken alfredo blooming onion as an appetizer. The steak was quite delicious. However, the chicken alfredo was not as satisfactory. The chicken was dry, and the noodles were lacking in sauce. I requested additional sauce, and they provided a small condiment cup of sauce, which was still insufficient. The complimentary bread was cold and dry.I would be willing to give this establishment another chance, but my initial experience was somewhat lacking for a total of $80
Atmosphere: 5
Food: 3
Service: 5
Michael Granger
The restaurant was clean and well staffed. Customer service was excellent. The Bloomin Burger was very good. The wait time on a Saturday night was better than expected (5 to 10 mins). First time coming to this Outback location. This was a last minute decision for a table for 4.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Caesar Salad
TJ Ward
Had an issue with an overseasoned and overdone steak, but the manager took care of it immediately! Very satisfied. The new fried mushroom appetizer is excellent!!
Nicole was excellent! She should teach a class. She was everyrhing a good server should be and more!
Atmosphere: 5
Food: 5
Service: 5
Drea T
This experience was the worst I've ever had at Outback. Jessica S. was our server. The place wasn't packed when me and a friend came for an early dinner. We both ordered the $16.99 deal, but I also had a flight. She told us there was a side included also, so I asked what are the sides. She named them off so I had the macaroni and cheese. I ordered my burger medium well but more on the well side. This is exactly what I said. The salad and chili came out. Cool. We asked the server for more napkins and got 2. One for each of us I guess. So the front manager came around and asked was everything alright. I asked for more napkins and hadn't cut into my burger yet. When she brought us more napkins and walked away, I cut it open. The thing was too pink for me. I sent it back asking for less pink. It came out again and this time even more bloody. The server said it does have tomatoes on it, like I don't know the difference between tomato juice and bloody meat. The way she said it was condescending and no apology to try and make it right. The back of the house manager came out and I showed him the burger and told him I just want it well done at this point. So he said he would cook it himself. So while waiting, Jessica comes back over and asked was there anything else wrong? Now what kind of service is that??? The back manage came out with my 3rd burger and it still has a little pink but I could manage it not being bloody. I only ate half of it at this time. Server comes back again. We told her what sauce we wanted with our cheesecake, and we wanted it to go. She left and came back again with no dessert. She then told me they made her take off my flight and I still had to pay for the meal. Mind you, they couldn't get the burger right for nothing. I told her we were waiting on the cheesecake and that's all. She asked did we want any bags. We both said yes, and she came back with one bag. When I got the bill, I'm looking like how is it 21.18? Well apparently the Mac and cheese was a signature side and I was not told there would be a $2.99 upcharge for it. I could pay for it, but if I were on a budget, too bad for me. She should have disclosed that when we ordered. Just like the chili was extra too, and spicy by the way. The server was too condescending with her interaction with us and not apologetic at all. I had to get a bag from the hostess before leaving. I have NEVER had an experience like this at this Outback or any others I've been to. Hopefully there can be more training involved in these type of situations. It was as if she was taking it personal that the food wasn't right and I don't know the difference between blood and tomato juice. WOW!!!
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Cheesecake, Caesar Salad
patricia Cahall
Everything was awesome the food was wonderful and the waitress Virginia was wonderful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
Joey Muscarella
They grill one side and sear the other what type of madness is this???Outback you lost your touch post covid the blooming onion is the only thing worth a damn
amya Sawyer
It was ok,not great,but service was great!!!the food was mediocre
The steak and lobster special was excellent. Service was also quite good which showed the restaurant is very well managed. I highly recommend this Outback Steakhouse.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Broccoli, Sirloin Steak & Mashed Potatoes
I had dinner at this establishment last night.I ordered the portabella steak and mac and cheese, as well as the chicken alfredo blooming onion as an appetizer. The steak was quite delicious. However, the chicken alfredo was not as satisfactory. The chicken was dry, and the noodles were lacking in sauce. I requested additional sauce, and they provided a small condiment cup of sauce, which was still insufficient. The complimentary bread was cold and dry.I would be willing to give this establishment another chance, but my initial experience was somewhat lacking for a total of $80
Atmosphere: 5
Food: 3
Service: 5
The restaurant was clean and well staffed. Customer service was excellent. The Bloomin Burger was very good. The wait time on a Saturday night was better than expected (5 to 10 mins). First time coming to this Outback location. This was a last minute decision for a table for 4.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Caesar Salad
Had an issue with an overseasoned and overdone steak, but the manager took care of it immediately! Very satisfied. The new fried mushroom appetizer is excellent!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sirloin Steak & Mashed Potatoes, Bone-In Ribeye, Caesar Salad
Jess the waitress was absolutely amazing she is a reason I would want to come back very polite and generous thank you for being so kind
Atmosphere: 5
Food: 5
Service: 5
My steak and lobster were perfect. Seasoned better than Ruth's Chris and obviously cheaper. Service (Luke) was perfect. Love this location!
Atmosphere: 5
Food: 5
Service: 5
The food wasn't good The shrimp were burnt The baked potato I don't know steak was
Atmosphere: 5
Food: 3
Service: 4
Some of the BEST food and service around! Nicole and Sue especially!
Atmosphere: 4
Food: 5
Service: 5
What's everybody looking for great food and great service love this place
Food: 5
Service: 5
Recommended dishes: House Salad, Sirloin Steak & Mashed Potatoes
Good food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Nicole was excellent! She should teach a class. She was everyrhing a good server should be and more!
Atmosphere: 5
Food: 5
Service: 5
This experience was the worst I've ever had at Outback. Jessica S. was our server. The place wasn't packed when me and a friend came for an early dinner. We both ordered the $16.99 deal, but I also had a flight. She told us there was a side included also, so I asked what are the sides. She named them off so I had the macaroni and cheese. I ordered my burger medium well but more on the well side. This is exactly what I said. The salad and chili came out. Cool. We asked the server for more napkins and got 2. One for each of us I guess. So the front manager came around and asked was everything alright. I asked for more napkins and hadn't cut into my burger yet. When she brought us more napkins and walked away, I cut it open. The thing was too pink for me. I sent it back asking for less pink. It came out again and this time even more bloody. The server said it does have tomatoes on it, like I don't know the difference between tomato juice and bloody meat. The way she said it was condescending and no apology to try and make it right. The back of the house manager came out and I showed him the burger and told him I just want it well done at this point. So he said he would cook it himself. So while waiting, Jessica comes back over and asked was there anything else wrong? Now what kind of service is that??? The back manage came out with my 3rd burger and it still has a little pink but I could manage it not being bloody. I only ate half of it at this time. Server comes back again. We told her what sauce we wanted with our cheesecake, and we wanted it to go. She left and came back again with no dessert. She then told me they made her take off my flight and I still had to pay for the meal. Mind you, they couldn't get the burger right for nothing. I told her we were waiting on the cheesecake and that's all. She asked did we want any bags. We both said yes, and she came back with one bag. When I got the bill, I'm looking like how is it 21.18? Well apparently the Mac and cheese was a signature side and I was not told there would be a $2.99 upcharge for it. I could pay for it, but if I were on a budget, too bad for me. She should have disclosed that when we ordered. Just like the chili was extra too, and spicy by the way. The server was too condescending with her interaction with us and not apologetic at all. I had to get a bag from the hostess before leaving. I have NEVER had an experience like this at this Outback or any others I've been to. Hopefully there can be more training involved in these type of situations. It was as if she was taking it personal that the food wasn't right and I don't know the difference between blood and tomato juice. WOW!!!
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Cheesecake, Caesar Salad
Everything was awesome the food was wonderful and the waitress Virginia was wonderful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caesar Salad
They grill one side and sear the other what type of madness is this???Outback you lost your touch post covid the blooming onion is the only thing worth a damn
It was ok,not great,but service was great!!!the food was mediocre