Food and service was great but it was cold inside just like outside.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lifeguard Calamari
Georgiana Lee
One of my favorite places to go for a celebration. Delicious food and excellent service. Locally sourced!
angelita Hoover
Vegetarian options: There are many pasta dishes to pick from. Each menu option can be made without meat.Parking: PlentifulKid-friendliness: Family owned and operated;Wheelchair accessibility: Yes; no step entrance
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Tiramisu, Lifeguard Calamari, Charred Octopus, Bread and Olive Oil
John Holbert
West Point Society of Annapolis had our Founders Day dinner with superb hors d'oeuvres before. The food for dinner was incredibly delicious. I had the Chicken Marsala with steams broccoli & cauliflower & golden potatoes. Best marsala sauce of anybody around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Bread and Olive Oil
Gregg Dorazio
Great food and service. Have always had delicious meals and enjoyed their great drink menu. If you can look past the cheesy framed photos on the walls it's a heck of a meal that won't disappoint!
Fran Jamison
The food here is very good and never disappoints. It's not the cheapest date, but it's well worth it.
Atmosphere: 4
Food: 5
Service: 4
Paul Nads
Really nice Restaurant Week dinner. Brussel Sprout appetizers the best. Not restaurant's fault that the nearby table's occupants were d!**$.
Atmosphere: 4
Food: 5
Service: 5
Cathy B
Great menu and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Scallopini, Chicken Parmesan, Casa Salad
Gayle Saunders
First time there. Had a great meal. Cream of crab soup had chunks of crab, perfectly seasoned. The Brussel spouts were delicious, looking forward to ordering them again. Server was friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Laura Humphries
Always pretty good food and helpful service. We sat at a bar table and we enjoyed our server...I think his name may have been Nick but i am not 100% sure. The eggplant parm was cooked well but hardly any sauce was on it. so I had to request more. The lasagna is one of the best I've had. Really I've never had a bad meal here. If I lived closer I would go all the time. Good solid Italian with nice service
I only come here about once a year...... but always incredible.
Atmosphere: 5
Food: 5
Service: 5
John Hinch
We had a nice Friday afternoon lunch. Service was a little slow. The food was very good, with nice appetizers and mains. The lasagna wraps were very good and filling. Plenty to eat, we took home some. Nice wine menu, but the beer menu was not so good.
Atmosphere: 5
Food: 5
Service: 4
Laurel “Chef” Virago
Our server was above & beyond in kindness & knowledge when there, though he took a but between visits. Our water never ran out either.We were there for Annapolis restaurant week. I was impressed that the special course menu was taken directly out of their regular menu, instead of simplifying or cheapened to meet the pre-fix price. Appetizers are slightly small as they are portioned for one and not to share, and the entrees & salad/soup course were the full restaurant size.I loved that the calamari had fried peppers along side the calamari. They provided a nice crunch with the chewy squid.Cream of crab was delicious. It was not just a bowl of reduced heavy cream & old bay but a creamy crab soup.Duck carbonara had tons of diced duck. It was the texture of crispy pork belly and was a very strong duck flavor. Very very rich.Three layer lasanga had a very fresh profile and melted in your mouth. Amazing tomato sauce & you could taste the beef, ricotta & noodles separately in each bite. I loved how heavy they were with the tomato sauce.House tiramisu was fresh, soaked & layered as it should be. With strong notes of espresso, liquor, cocoa & creme.The lemon torta paolo was a great contrast. Pistachio gelato over a biscuit-like lemon cake. The cake sucks up the ice cream giving you a perfect bite. Great if you prefer lighter, less sweet deserts.Even the bread course was a touch above. Sliced bread and dipping oil filled with a puree of balsamic, cheese, olives and sun-dried tomatoes.
Fred Richards
The entire staff were wonderful. The prices for the portions was perfect. The bread and dipping oil was spot on. A place to become your favorite Italian restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Cacio E Pepe, Veal Scallopini, Sauce, Scallop and Shrimp Topped with Crab, Bread and Olive Oil, Scallop Truca Risotto, Fettuccine
George Junca
Have only been for lunch, but it was great. Loved how you can completely customize the pastas to your
Food and service was great but it was cold inside just like outside.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Lifeguard Calamari
One of my favorite places to go for a celebration. Delicious food and excellent service. Locally sourced!
Vegetarian options: There are many pasta dishes to pick from. Each menu option can be made without meat.Parking: PlentifulKid-friendliness: Family owned and operated;Wheelchair accessibility: Yes; no step entrance
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: House Tiramisu, Lifeguard Calamari, Charred Octopus, Bread and Olive Oil
West Point Society of Annapolis had our Founders Day dinner with superb hors d'oeuvres before. The food for dinner was incredibly delicious. I had the Chicken Marsala with steams broccoli & cauliflower & golden potatoes. Best marsala sauce of anybody around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Bread and Olive Oil
Great food and service. Have always had delicious meals and enjoyed their great drink menu. If you can look past the cheesy framed photos on the walls it's a heck of a meal that won't disappoint!
The food here is very good and never disappoints. It's not the cheapest date, but it's well worth it.
Atmosphere: 4
Food: 5
Service: 4
Really nice Restaurant Week dinner. Brussel Sprout appetizers the best. Not restaurant's fault that the nearby table's occupants were d!**$.
Atmosphere: 4
Food: 5
Service: 5
Great menu and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Scallopini, Chicken Parmesan, Casa Salad
First time there. Had a great meal. Cream of crab soup had chunks of crab, perfectly seasoned. The Brussel spouts were delicious, looking forward to ordering them again. Server was friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Always pretty good food and helpful service. We sat at a bar table and we enjoyed our server...I think his name may have been Nick but i am not 100% sure. The eggplant parm was cooked well but hardly any sauce was on it. so I had to request more. The lasagna is one of the best I've had. Really I've never had a bad meal here. If I lived closer I would go all the time. Good solid Italian with nice service
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
I only come here about once a year...... but always incredible.
Atmosphere: 5
Food: 5
Service: 5
We had a nice Friday afternoon lunch. Service was a little slow. The food was very good, with nice appetizers and mains. The lasagna wraps were very good and filling. Plenty to eat, we took home some. Nice wine menu, but the beer menu was not so good.
Atmosphere: 5
Food: 5
Service: 4
Our server was above & beyond in kindness & knowledge when there, though he took a but between visits. Our water never ran out either.We were there for Annapolis restaurant week. I was impressed that the special course menu was taken directly out of their regular menu, instead of simplifying or cheapened to meet the pre-fix price. Appetizers are slightly small as they are portioned for one and not to share, and the entrees & salad/soup course were the full restaurant size.I loved that the calamari had fried peppers along side the calamari. They provided a nice crunch with the chewy squid.Cream of crab was delicious. It was not just a bowl of reduced heavy cream & old bay but a creamy crab soup.Duck carbonara had tons of diced duck. It was the texture of crispy pork belly and was a very strong duck flavor. Very very rich.Three layer lasanga had a very fresh profile and melted in your mouth. Amazing tomato sauce & you could taste the beef, ricotta & noodles separately in each bite. I loved how heavy they were with the tomato sauce.House tiramisu was fresh, soaked & layered as it should be. With strong notes of espresso, liquor, cocoa & creme.The lemon torta paolo was a great contrast. Pistachio gelato over a biscuit-like lemon cake. The cake sucks up the ice cream giving you a perfect bite. Great if you prefer lighter, less sweet deserts.Even the bread course was a touch above. Sliced bread and dipping oil filled with a puree of balsamic, cheese, olives and sun-dried tomatoes.
The entire staff were wonderful. The prices for the portions was perfect. The bread and dipping oil was spot on. A place to become your favorite Italian restaurant.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Cacio E Pepe, Veal Scallopini, Sauce, Scallop and Shrimp Topped with Crab, Bread and Olive Oil, Scallop Truca Risotto, Fettuccine
Have only been for lunch, but it was great. Loved how you can completely customize the pastas to your
Atmosphere: 4
Food: 5
Service: 3