I love peruvian food. But the 3 times I ate here the chicken was leftovers from the day before because it was cold in the center. The owner has many businesses to focus on. The lack of quality control and the need to turn a profit reflects on the poor taste in your food.
Atmosphere: 3
Food: 1
Service: 3
Sandy Suarez
The services of this place are terrible, today I went to eat ceviche with my youngest 5-month-old daughter and a well-known friend and I was served by a woman named ELIZABETH WHO IS ONE OF THE OWNERS of the restaurant AND the wife of one of the owners of the same, he came over, took the order and left and when he came back with the order he asked me how old my baby was and well I kindly answered well without knowing her or anything and then he asked me how many children I had and again I answered him kindly and Well, she managed to tell me in front of me in a despotic manner and without any type of scruple that she was a WORTHY woman NOW!So to which I manage to tell him that how dare he say that to me, without knowing me. She only shielded herself by saying that Arequipa people speak like that and that she is Arequipa, I don't believe that all Arequipa brothers are like her.So despotic and poorly educated. I do not recommend him at all because a person like that should not work in theService, you are serving people who are going to eat, not for you to find out about their lives. Well, if someone tells you something, it could be but don't throw an insult like that out of nowhere.I hope the lady takes some education classes at least because it shows that she has a long way to go to serve customers!!!It embarrassed me.
Service: 1
renato sparrow
Today was my third visit, my review as a Peruvian, the first two times were fine, I had some ceviche and jalea and they were decent, flavor was there, the portion was enough to fill you up. Today unfortunately I had a papa rellena, papa rellena is supposed to be cooked to order in order to avoid dry potatoes and and a soft shell, when cooking a papa rellena you want the potatoes to remain moist and the shell to have a little crunch to it, the filling which is ground meat with vegetables and boiled egg is supposed to be warm and have a decent amount of filling when eating it with the potatoes, this papa rellena had a soft shell, the potato was dry and had a sand like texture, there was barely any filling inside and on top of that it was cold, it felt as if the papa rellena was fully cooked then put back in the refrigerator and microwaved to order so I asked, the server told me it needed more timeIn the microwave, it saddens me because I know how a good papa rellena should taste like. Service could be better, maybe just come to the table every 10-15 min to check if we need anything else, overall not worth it
Atmosphere: 2
Food: 2
Service: 4
JOSÉ LUDEÑA
Great place and attentionTotally recommended to enjoy good food
Atmosphere: 5
Food: 5
Service: 5
luis alberto diaz pachas
Good food, especially their marine trio and their ceviche ? on the weekends their specials are a
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ceviche Mixto
Katy Luz Pacompia Nina
The highly recommended ceviche
Atmosphere: 4
Food: 5
Service: 4
Dhamaris Jazmín Camarena Flores
Stop by for a leche de tigre and it's really
Atmosphere: 4
Food: 5
Service: 5
Elizabeth Picha
The bread with pork rinds is very good.
Atmosphere: 4
Food: 5
Service: 4
arnold lainez
Food is really bad I just ordered a soup and is just water with spaghetti a little Piece of chicken is not surprising after seeing all the reviews are bad for this restaurant
Byron Castro
Excellent service, great food, place to go, don't missed!
Everything is good but it doesn't have (youtube Premium) and the commercials bore every music ???
Luis Mamani
They have delicious picarones to enjoy with a coffee and on Saturdays and Sundays I have good bread with pork rinds and mote soup for the cold weather.
Desayda Roche
Delicious Peruvian food ??
Atmosphere: 5
Food: 5
Service: 5
angie morales
It was a disappointing experience in terms of food and the service was terrible because even the cook himself was rude to the customers, the minimum expected is kindness in any establishment but this place needs to improve in that important aspect.
Janet Lugo (J Lugo)
We went to get the famous Peruvian breakfast which entails Pan con Chicharrón, which is a Pork sandwich. The pork is cooked in the oven and comes out in tender slices usually pork shoulder. The pork is served on a fresh roll, cold noon salad and fried sweet potato soft chips. It really is a delicacy when made right. The onion salad, a Peruvian accompaniment and staple is a simple thinly diced onion with lime, aji, and olive oil. That was well done. They skimped out on the sweet potato wedges that are part of this classic breakfast sandwich. Let’s get to the nitty gritty. The pork was terrible. I was dubious. The meat looked old but telling was the fact that it was pork belly served rather than larger thicker slices of off-the-bone pork shoulder. The pork had no flavor. In order to serve the sandwich, it is put in the oven for several hours marinated in spices. When served it is sliced roast beef style and served with its accoutrements. Unfortunately, I was right to doubt the looks of the sandwich and the pork because not only was it undercooked, tasted in places somewhat rubbery and had a strange smell to it. I give the sandwich, a 5 out of 10.We ordered a side of plantains with black beans and sour cream. This is - a Peruvian restaurant. There is no chef just a cook. Unless, they are Central American or special trained, you can cook black beans right. These tasted straight out of a can or store brought beans. Not much else to add unless you want fresh cooked puréed beans, so, skip. The plantains were either old which makes the plantains have no flavor and the texture is passed ripe or the oil was old.Huevos rancheros- hard pass…served with red tomato sauce no flavor and skimpy. Same store bought black beans and 3 small pieces of plantains.Also, I hate going to eat to Latino restaurants that second as dance places or like like a disco. Outdated and cheesy décor.Upsides in summary:fresh bread & onion saladGreat fresh coffeeCan’t take away the good service by our waitressThumbs down-pan con ChicharrónHuevos rancherosPlátanosDécorRice in the salt shakers. I get it. Latinos believe the rice helps the salt get it out but C'mon, more rice than salt?!Check out the menus. Just looking at the taped on prices made me laugh. Queen of the tacky!!!Intentions are there but the food is just meh.
I love peruvian food. But the 3 times I ate here the chicken was leftovers from the day before because it was cold in the center. The owner has many businesses to focus on. The lack of quality control and the need to turn a profit reflects on the poor taste in your food.
Atmosphere: 3
Food: 1
Service: 3
The services of this place are terrible, today I went to eat ceviche with my youngest 5-month-old daughter and a well-known friend and I was served by a woman named ELIZABETH WHO IS ONE OF THE OWNERS of the restaurant AND the wife of one of the owners of the same, he came over, took the order and left and when he came back with the order he asked me how old my baby was and well I kindly answered well without knowing her or anything and then he asked me how many children I had and again I answered him kindly and Well, she managed to tell me in front of me in a despotic manner and without any type of scruple that she was a WORTHY woman NOW!So to which I manage to tell him that how dare he say that to me, without knowing me. She only shielded herself by saying that Arequipa people speak like that and that she is Arequipa, I don't believe that all Arequipa brothers are like her.So despotic and poorly educated. I do not recommend him at all because a person like that should not work in theService, you are serving people who are going to eat, not for you to find out about their lives. Well, if someone tells you something, it could be but don't throw an insult like that out of nowhere.I hope the lady takes some education classes at least because it shows that she has a long way to go to serve customers!!!It embarrassed me.
Service: 1
Today was my third visit, my review as a Peruvian, the first two times were fine, I had some ceviche and jalea and they were decent, flavor was there, the portion was enough to fill you up. Today unfortunately I had a papa rellena, papa rellena is supposed to be cooked to order in order to avoid dry potatoes and and a soft shell, when cooking a papa rellena you want the potatoes to remain moist and the shell to have a little crunch to it, the filling which is ground meat with vegetables and boiled egg is supposed to be warm and have a decent amount of filling when eating it with the potatoes, this papa rellena had a soft shell, the potato was dry and had a sand like texture, there was barely any filling inside and on top of that it was cold, it felt as if the papa rellena was fully cooked then put back in the refrigerator and microwaved to order so I asked, the server told me it needed more timeIn the microwave, it saddens me because I know how a good papa rellena should taste like. Service could be better, maybe just come to the table every 10-15 min to check if we need anything else, overall not worth it
Atmosphere: 2
Food: 2
Service: 4
Great place and attentionTotally recommended to enjoy good food
Atmosphere: 5
Food: 5
Service: 5
Good food, especially their marine trio and their ceviche ? on the weekends their specials are a
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Ceviche Mixto
The highly recommended ceviche
Atmosphere: 4
Food: 5
Service: 4
Stop by for a leche de tigre and it's really
Atmosphere: 4
Food: 5
Service: 5
The bread with pork rinds is very good.
Atmosphere: 4
Food: 5
Service: 4
Food is really bad I just ordered a soup and is just water with spaghetti a little Piece of chicken is not surprising after seeing all the reviews are bad for this restaurant
Excellent service, great food, place to go, don't missed!
Restaurantji Recommends
Everything is good but it doesn't have (youtube Premium) and the commercials bore every music ???
They have delicious picarones to enjoy with a coffee and on Saturdays and Sundays I have good bread with pork rinds and mote soup for the cold weather.
Delicious Peruvian food ??
Atmosphere: 5
Food: 5
Service: 5
It was a disappointing experience in terms of food and the service was terrible because even the cook himself was rude to the customers, the minimum expected is kindness in any establishment but this place needs to improve in that important aspect.
We went to get the famous Peruvian breakfast which entails Pan con Chicharrón, which is a Pork sandwich. The pork is cooked in the oven and comes out in tender slices usually pork shoulder. The pork is served on a fresh roll, cold noon salad and fried sweet potato soft chips. It really is a delicacy when made right. The onion salad, a Peruvian accompaniment and staple is a simple thinly diced onion with lime, aji, and olive oil. That was well done. They skimped out on the sweet potato wedges that are part of this classic breakfast sandwich. Let’s get to the nitty gritty. The pork was terrible. I was dubious. The meat looked old but telling was the fact that it was pork belly served rather than larger thicker slices of off-the-bone pork shoulder. The pork had no flavor. In order to serve the sandwich, it is put in the oven for several hours marinated in spices. When served it is sliced roast beef style and served with its accoutrements. Unfortunately, I was right to doubt the looks of the sandwich and the pork because not only was it undercooked, tasted in places somewhat rubbery and had a strange smell to it. I give the sandwich, a 5 out of 10.We ordered a side of plantains with black beans and sour cream. This is - a Peruvian restaurant. There is no chef just a cook. Unless, they are Central American or special trained, you can cook black beans right. These tasted straight out of a can or store brought beans. Not much else to add unless you want fresh cooked puréed beans, so, skip. The plantains were either old which makes the plantains have no flavor and the texture is passed ripe or the oil was old.Huevos rancheros- hard pass…served with red tomato sauce no flavor and skimpy. Same store bought black beans and 3 small pieces of plantains.Also, I hate going to eat to Latino restaurants that second as dance places or like like a disco. Outdated and cheesy décor.Upsides in summary:fresh bread & onion saladGreat fresh coffeeCan’t take away the good service by our waitressThumbs down-pan con ChicharrónHuevos rancherosPlátanosDécorRice in the salt shakers. I get it. Latinos believe the rice helps the salt get it out but C'mon, more rice than salt?!Check out the menus. Just looking at the taped on prices made me laugh. Queen of the tacky!!!Intentions are there but the food is just meh.
Atmosphere: 2
Food: 3
Service: 5