“Does anyone know if Cunnigham’s changed their head baker recently? Their baguettes used to be the best in the US, rivaling ones I used to buy at top bakeries in France. In the past couple of weeks, the drop off (or falloff, I should say) has been dramatic, and they are barely as good as the ones sold in supermarkets. Used to be 5 stars. Gave them 4 because they still have a great menu and coffee. But now deserve 1 star sadly“
“Definitely the best breakfast and lunch eatery on campus. I love to get a sandwich (hot or cold) and/or a baked good... depending on the day. Everything is fresh. The only thing, if you don't use a meal plan, it's kinda pricey if you are getting say, a drink, sandwich and baked good (can be like $13-15) so I recommend only getting a sandwich and using your own cup for water and stuff. If you bring a reusable cup, coffee is super cheap.“
“Came here for a snack and forgot my brochures from the camp event. These lovely people held my bag for me. So I came back and it was unharmed. Thank Anne's staff. I got Slushee... strawberry and blue raspberry mix and a plain pretzel. This place is always consistent.“
“What a find. Lots of good bakeries but this place is elite. There’s always a line out the door as there are specific times in the day the breads will be baked. Check their website for details. Otherwise you very well could end up getting there when no inventory is left. This place is awesome.“
“The customer service here is phenomenal. They ship fast and the cookies taste amazing! Don't want to eat the cookies right away? Fine. The way they're packaged allows them to still taste just as fresh 1-2 weeks later when refrigerated The company is very communicative and the designs are outstanding.“
“One of the best coffee spots in Fed Hill. The coffee quality is excellent and it's always fun to see if you get your color right. Service is excellent and always friendly. Inside is nice and they also have some outdoor seating. They always have the cutest seasonal options and the pastries are great to snack on. I recently tried their Cinnabun syrup in my coffee and it was a game changer. Be sure to check them out if you're around!“
“Vegetarian options: Stopped in to get Easter dinner for my sister and nephew who are both vegan. I purchased crabcakes, spinach, and mushroom tarts, kale, Caesar salad, and several desserts. They raved about everything. My nephew kept saying how delicious it was.“
“Recently noticed this joint while driving by and looked it up by curiosity. I saw that it had crazy ratings and had to try it. It was easy to order, ready exactly when the estimate said it would be, and everything was delicious. This was my first time having birria tacos and I completely understand the hype now, they were insanely good. My wife and I also tried a carnitas burrito and chicken torta. Both were fantastic despite the burrito being a tad greasy. Also this probably sounds silly but, the fries were the best fries I've had in years haha. I'll definitely be back again!“
“Being a Catonsville resident, I’ve stopped into Charlsie’s a few times for small treats, but decided to order a couple of pies for our family’s Thanksgiving this year. The apple streusel pie was delicious and a big hit, but the cranberry pecan- OH. MY. GOSH. Easily one of the best pies I’ve ever tasted and loved even by those who were self-proclaimed “not pecan pie people.” I know where I’ll be getting pies for our holidays from now on!“
“Very peaceful with nooks and crannies to get work done or a large table and a sofa area if you’re in a bigger group. The coffee is fantastic but the place can be a bit short-staffed.Vegetarian options: At least one vegan bun clearly labeled“