Great service, but very meh food. We got a pizza and steak fajitas. The pizza was doughy and chewy with clumpy cheese. It's an indication the oven is too hot, making the cheese seize up while the dough doesn't cook out enough. The fajitas were fine, but the steak was overcooked with a tough and chewy consistency. The atmosphere was bizarre, like a dimly lit dungeon. The service was great and the beer was cold. Won't be back.
Atmosphere: 2
Food: 3
Service: 5
Marianella Garcia Naranjo
We ordered a rib picadera, it was delicious for one person it is fine. Very dear Karolina served us, excellent service, we will definitely
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pollo Con Tajadas
Chris Robison
Terra Mare is a great little place in the heart of Wheaton. It's got a decent spread of Italian fare, including brick oven pizzas, which they make right there in the open part of the kitchen. The cocktails there are decent, and the service is always friendly and great.
Atmosphere: 4
Food: 4
Service: 5
Karen Robison
Really good food, tasty and cooked just right. Good cocktails.Attentive service.Generous portions, we all went home with leftovers.
We worked with Terra Mare to provide refreshments for our micro wedding. Chef Angel and his team went above and beyond to be sure that we had spectacular food for all of our guests delivered to the venue. Now when our parents come to visit, ordering Terra Mare is a must! Thanks again for making our wedding so special!
Atmosphere: 5
Food: 5
Service: 5
Dalton
?I think maybe this place used to be good because of it's high ratings or maybe nobody has tried good Italian food because this isn't the same place.It starts out with bread (usually would be fresh with oil or a flavored butter) but they gave us stale, dry white bread with plain butter packets.The balsamic beet salad was old lettuce with olive oil (not balsamic) and canned beets.T carbonara entree was the plainest sauce I've ever had ( tasted like a jar of Alfredo) with round noodles that were supposed to be linguine but had the texture and shape of Udon ?.There's no way this place is as advertised of having fresh ingredients and an Italian chef. I'm guessing this place has gone down hill. It's crazy expensive for what they're serving. I wouldn't waste my money here.
Atmosphere: 3
Food: 1
Service: 3
lily lazo
Delicious food, excellent serviceGood music.Karaoke time was good.I definitely will come back.
Atmosphere: 5
Food: 5
Service: 5
Roberto Paniagua
Excelent food and service they are the best, I love the place I was there to celebrate my wife
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Alla Vodka, Pasta Carbonara
John Moxley
Best restaurant in Wheaton. Great food and reasonable prices. Pasta, pizza, salads are very good. The pasta with salmon and grilled chicken salad is my go to order. The pizza is great too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Terra Mare Salad, Margherita Pizza
Ana P.
4.5 Stars and we ordered delivery for this order. Placing the order over the phone was simple and the employee answered several questions I had about the menu as well. The driver was prompt and courteous (I believe he worked at the restaurant rather than for a third-party delivery service). The portions were generous and the food was flavorful. When I saw they carried Arancini balls on the menu, I was so excited because I had wanted to try these ever since I saw them on a travel channel show! The outside was crisp and crunchy while the inside was softened by the rice inside.
I've only ever gotten takeout here, but I love their thin crust pizza. The cheese pizza is simple but awesome. My fiancé gets the calzone, which he recommends. The calamari is good as well, but we haven't ventured into their other seafood yet!
Min Z.
It was located around the Wheaton triangle area. It was a big and spacious. The service was very attentive. The atmosphere and the food were more Latino than Italian. Deejay played a mixture of loud and fast Latino dance music. Otherwise it was quiet because there were not many diners on a late Sunday night. We ordered: 5*Terra Marescada: included lobster, shrimp, fish, crab, mussels, clams and tortillas.bathe menu claimed to have scallops, but I didn't see any. It was served with tortillas. Everything was fresh and tasty, perfect seafood soup.3*Garden Pizza: it was ok, the veggies make it a bit soggy.
Luis A.
Foodie alert. The Loroco pizza is a must try. I was asked by the restaurant employees if it was my first time here.....of course it is I said. They insisted that I try the Loroco Pizza, and at first, I didn't go for it because I thought it was a bit weird. After thinking about it, I decided to give it a try. I got to tell you it was surprisingly delicious. It was the best of Italy meet the best of El Salvador. All I can say is, wow. You have to try this. I will be back to try more things out!
Jay D.
Service was excellent, wine pour generous, huge portions -- the biggest eggplant Parmesan portion I've ever seen (YEAH leftovers!!!) - the beet salad started us off (also a large portion) and delicious balsamic dressing. My spouse had the Arugula pizza, friend had mushroom ravioli with Vodka sauce (a little too much sauce for my tastes). Every one left fat and happy. The server was attentive, friendly and helpful- but not overly so. Definitely going back! Oh, and music to take you back to the 70s and 80s. Go soon!
L F.
Really good pizza. REALLY thoughtful management!Jaime was so responsive to my phone call after a takeout order that I am very happy to drive back across town to support this small business. Don't miss out on the margherita pizza with added prosciutto!One pizza is enough to share...but you'll be very bitter about not having leftovers later.
Great service, but very meh food. We got a pizza and steak fajitas. The pizza was doughy and chewy with clumpy cheese. It's an indication the oven is too hot, making the cheese seize up while the dough doesn't cook out enough. The fajitas were fine, but the steak was overcooked with a tough and chewy consistency. The atmosphere was bizarre, like a dimly lit dungeon. The service was great and the beer was cold. Won't be back.
Atmosphere: 2
Food: 3
Service: 5
We ordered a rib picadera, it was delicious for one person it is fine. Very dear Karolina served us, excellent service, we will definitely
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pollo Con Tajadas
Terra Mare is a great little place in the heart of Wheaton. It's got a decent spread of Italian fare, including brick oven pizzas, which they make right there in the open part of the kitchen. The cocktails there are decent, and the service is always friendly and great.
Atmosphere: 4
Food: 4
Service: 5
Really good food, tasty and cooked just right. Good cocktails.Attentive service.Generous portions, we all went home with leftovers.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Alfredo, Margherita Pizza
We worked with Terra Mare to provide refreshments for our micro wedding. Chef Angel and his team went above and beyond to be sure that we had spectacular food for all of our guests delivered to the venue. Now when our parents come to visit, ordering Terra Mare is a must! Thanks again for making our wedding so special!
Atmosphere: 5
Food: 5
Service: 5
?I think maybe this place used to be good because of it's high ratings or maybe nobody has tried good Italian food because this isn't the same place.It starts out with bread (usually would be fresh with oil or a flavored butter) but they gave us stale, dry white bread with plain butter packets.The balsamic beet salad was old lettuce with olive oil (not balsamic) and canned beets.T carbonara entree was the plainest sauce I've ever had ( tasted like a jar of Alfredo) with round noodles that were supposed to be linguine but had the texture and shape of Udon ?.There's no way this place is as advertised of having fresh ingredients and an Italian chef. I'm guessing this place has gone down hill. It's crazy expensive for what they're serving. I wouldn't waste my money here.
Atmosphere: 3
Food: 1
Service: 3
Delicious food, excellent serviceGood music.Karaoke time was good.I definitely will come back.
Atmosphere: 5
Food: 5
Service: 5
Excelent food and service they are the best, I love the place I was there to celebrate my wife
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasta Alla Vodka, Pasta Carbonara
Best restaurant in Wheaton. Great food and reasonable prices. Pasta, pizza, salads are very good. The pasta with salmon and grilled chicken salad is my go to order. The pizza is great too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Terra Mare Salad, Margherita Pizza
4.5 Stars and we ordered delivery for this order. Placing the order over the phone was simple and the employee answered several questions I had about the menu as well. The driver was prompt and courteous (I believe he worked at the restaurant rather than for a third-party delivery service). The portions were generous and the food was flavorful. When I saw they carried Arancini balls on the menu, I was so excited because I had wanted to try these ever since I saw them on a travel channel show! The outside was crisp and crunchy while the inside was softened by the rice inside.
Restaurantji Recommends
I've only ever gotten takeout here, but I love their thin crust pizza. The cheese pizza is simple but awesome. My fiancé gets the calzone, which he recommends. The calamari is good as well, but we haven't ventured into their other seafood yet!
It was located around the Wheaton triangle area. It was a big and spacious. The service was very attentive. The atmosphere and the food were more Latino than Italian. Deejay played a mixture of loud and fast Latino dance music. Otherwise it was quiet because there were not many diners on a late Sunday night. We ordered: 5*Terra Marescada: included lobster, shrimp, fish, crab, mussels, clams and tortillas.bathe menu claimed to have scallops, but I didn't see any. It was served with tortillas. Everything was fresh and tasty, perfect seafood soup.3*Garden Pizza: it was ok, the veggies make it a bit soggy.
Foodie alert. The Loroco pizza is a must try. I was asked by the restaurant employees if it was my first time here.....of course it is I said. They insisted that I try the Loroco Pizza, and at first, I didn't go for it because I thought it was a bit weird. After thinking about it, I decided to give it a try. I got to tell you it was surprisingly delicious. It was the best of Italy meet the best of El Salvador. All I can say is, wow. You have to try this. I will be back to try more things out!
Service was excellent, wine pour generous, huge portions -- the biggest eggplant Parmesan portion I've ever seen (YEAH leftovers!!!) - the beet salad started us off (also a large portion) and delicious balsamic dressing. My spouse had the Arugula pizza, friend had mushroom ravioli with Vodka sauce (a little too much sauce for my tastes). Every one left fat and happy. The server was attentive, friendly and helpful- but not overly so. Definitely going back! Oh, and music to take you back to the 70s and 80s. Go soon!
Really good pizza. REALLY thoughtful management!Jaime was so responsive to my phone call after a takeout order that I am very happy to drive back across town to support this small business. Don't miss out on the margherita pizza with added prosciutto!One pizza is enough to share...but you'll be very bitter about not having leftovers later.