Was a nice place to sit with good outlets for those needing a charge. They did turn off the espresso machine at about 3pm which felt a little preemptive. Wasn't able to try any food or drink but the atmosphere was nice.
Colleen Browne
Was told the quiche was addictive. If you like soggy, three napkins needed to stop up the runny stuff, maybe. If you don't mind that it's still cold, even after asking for another reheat, and or that the crust wasn't done. Chowder is made with cream or milk and thickened. That was just lousy potato soup someone put a tablespoon of milk onto.
Was a nice place to sit with good outlets for those needing a charge. They did turn off the espresso machine at about 3pm which felt a little preemptive. Wasn't able to try any food or drink but the atmosphere was nice.
Was told the quiche was addictive. If you like soggy, three napkins needed to stop up the runny stuff, maybe. If you don't mind that it's still cold, even after asking for another reheat, and or that the crust wasn't done. Chowder is made with cream or milk and thickened. That was just lousy potato soup someone put a tablespoon of milk onto.
Great coffee
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