They have some authentic Shanghai food, which are not on the menu, your have ask for it
Kamran Diba
Previously this is was an excellent restaurant. However the ownership changed and the quality dropped significantly. The food is not bad, but not quite the authentic Szechuan perfectly spiced dishes as before. They also forgot to give us any rice in our take-out order, so not very good attention to detail.
Jae Eun
Amazing food! Best chinese I had in Ann Arbor. I had the pork intestine hot pot
Kim Kim
The owner of the restaurant claimed that he is going to kill/abandon his dog. Do not come here!!!!
Jennifer Blacke
Chia Shiang did an amazing job with our large catering order yesterday. They were super helpful when I placed the order a couple weeks ago, taking the time to help me select dishes and figure out how much to get for our crowd of ten. All the food was ready on time and they helped me load it into the car. And it was so good! Truly delicious. Everyone loved it, especially the zucchini stir fry with egg.
Nancy L.
Best Chinese restaurant EVER! We went there frequently before covid and we order for pickup now. Can't beat the food and friendly people.
Wild style Lin
It’s very sad that he claimed the previous owner(Mr. Pang) learned cooking on YouTube, but cooked way better than the “pro cooking school” current chef. And the owner doesn’t want to believe it even though everyone said “the old Chia Shiang” is gone. If you cannot carry the name and reputation of Chia Shiang, please just change the name you are insulting it, which an “you-called amateur” chef have built.
Dean Kung
Take out only so far. Tufu with crab was excellent as always.
Yanjun Tan
Agreed with most reviews here that "old legacy authentic Chia Shiang is gone". Ordered twice for carry-out since the pandemic and were not satisfied with the dishes we ordered. For me personally I would just simply not go back though this place used to be one of my favs in AA.Owner's replies on Google are also horrible. People leave negative feedback on your business is because they aren't satisfied with their experience and want to bring the issue to your attention. It doesn't necessarily mean they are your "competitor". It's very rude if you accuse someone leaves negative comments to your business intentionally but can't list any proven evidences. Totally understand running a small business is not easy and negative reviews could hurt your reputation, but it's just really unprofessional if you can't keep a hold of emotions and read customer's feedback objectively.
Vincent Chang
Delicious, I usually order for delivery, sometimes Chowbus is busy and I pick up the food instead. Always good and will be back.
This used to be a good restaurant. Alas, no longer. Out of the three dishes in our take out order, one was barely edible and two were just nasty. Especially disappointed with the Sichuan boiled beef which was truly foul.Never. Going. Back.
David R.
For those coming here for the classic vegan options, those are no longer on their menu. They still have tofu options but the mock meat options are no longer available. They are still open on Christmas though.
Wendy Tang
My always go-to place for spicy Chinese food!! Very authentic
T Brown
Customer service was excellent food was so delicious and fresh I ordered the. Chicken Lo mein I will definitely order from this restaurant again!!
Jarred Howard
Vegetarians or vegans stay clear. They don't know and don't care about meat broth in their sauces (typical for a lot of recipes); seems to be a don't ask, don't tell policy for that.EDIT: There you have it, straight from the owner. Small businesses can't cater to everyone so there are other options if you don't wanna eat animals in Ann Arbor. I'm sure the menu is lovely if you don't care about that.
They have some authentic Shanghai food, which are not on the menu, your have ask for it
Previously this is was an excellent restaurant. However the ownership changed and the quality dropped significantly. The food is not bad, but not quite the authentic Szechuan perfectly spiced dishes as before. They also forgot to give us any rice in our take-out order, so not very good attention to detail.
Amazing food! Best chinese I had in Ann Arbor. I had the pork intestine hot pot
The owner of the restaurant claimed that he is going to kill/abandon his dog. Do not come here!!!!
Chia Shiang did an amazing job with our large catering order yesterday. They were super helpful when I placed the order a couple weeks ago, taking the time to help me select dishes and figure out how much to get for our crowd of ten. All the food was ready on time and they helped me load it into the car. And it was so good! Truly delicious. Everyone loved it, especially the zucchini stir fry with egg.
Best Chinese restaurant EVER! We went there frequently before covid and we order for pickup now. Can't beat the food and friendly people.
It’s very sad that he claimed the previous owner(Mr. Pang) learned cooking on YouTube, but cooked way better than the “pro cooking school” current chef. And the owner doesn’t want to believe it even though everyone said “the old Chia Shiang” is gone. If you cannot carry the name and reputation of Chia Shiang, please just change the name you are insulting it, which an “you-called amateur” chef have built.
Take out only so far. Tufu with crab was excellent as always.
Agreed with most reviews here that "old legacy authentic Chia Shiang is gone". Ordered twice for carry-out since the pandemic and were not satisfied with the dishes we ordered. For me personally I would just simply not go back though this place used to be one of my favs in AA.Owner's replies on Google are also horrible. People leave negative feedback on your business is because they aren't satisfied with their experience and want to bring the issue to your attention. It doesn't necessarily mean they are your "competitor". It's very rude if you accuse someone leaves negative comments to your business intentionally but can't list any proven evidences. Totally understand running a small business is not easy and negative reviews could hurt your reputation, but it's just really unprofessional if you can't keep a hold of emotions and read customer's feedback objectively.
Delicious, I usually order for delivery, sometimes Chowbus is busy and I pick up the food instead. Always good and will be back.
Restaurantji Recommends
This used to be a good restaurant. Alas, no longer. Out of the three dishes in our take out order, one was barely edible and two were just nasty. Especially disappointed with the Sichuan boiled beef which was truly foul.Never. Going. Back.
For those coming here for the classic vegan options, those are no longer on their menu. They still have tofu options but the mock meat options are no longer available. They are still open on Christmas though.
My always go-to place for spicy Chinese food!! Very authentic
Customer service was excellent food was so delicious and fresh I ordered the. Chicken Lo mein I will definitely order from this restaurant again!!
Vegetarians or vegans stay clear. They don't know and don't care about meat broth in their sauces (typical for a lot of recipes); seems to be a don't ask, don't tell policy for that.EDIT: There you have it, straight from the owner. Small businesses can't cater to everyone so there are other options if you don't wanna eat animals in Ann Arbor. I'm sure the menu is lovely if you don't care about that.