Casa Dominick's

812 Monroe St, Ann Arbor
(734) 662-5414

Recent Reviews

Joel Henry-Fisher

An Ann Arbor institution.

Toree Fox

I had the lobster ravioli and was disappointed to find mostly tuna. Unpleasant.But the service was great!

Atmosphere: 3

Food: 3

Service: 5

Karissa K.

This one is a little bit of a mixed bag. Some of the staff are a little grouchy, and the food is okay. Really only come in the warmer weather months cuz the best seating is the outside courtyard. That all being said, the sangria and strawberry drink make it all worth it lol. I definitely come here at least a few times a summer. It's a campus staple.

Jason Bundoff

I'd call Dom's a hidden gem, but I'm pretty sure everyone and anyone that has spent any appreciable time in AA has at least heard tales of Dom's. Be sure to try the Constant Buzz!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Italian Sandwich, Cannoli

Pearls Norris

Yes! Gazpacho soup is amazing! The Brushetta here is my absolute favorite! The sandwiches are so good and the bread really makes it. I love this place, Such good people that work there too

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Italian Sandwich, Italian, Garden, Soup and Salad

Client 9.

Do you fondly recount your fun-filled student days at Dominick's - where you'd go essentially to tip a few after class or, if you worked during school, after work? Thinking of re-living the good old days, but this time to actually have some food while you're at it? I was, and decided to include Dominick's as a stop on a nostalgia tour with my wife. Big mistake. We were greeted at the door by a grumpy old dude (maybe Dominick himself?), who brusquely pointed us to the menus and the walk-up order window. The people behind the counter were friendly enough, but the food wasn't great. The Italian sub was very greasy - the napkin it was on was saturated - and it consisted of two razor-thin slices of meat buried under a three-inch-thick bed of iceberg lettuce. The pesto sandwich wasn't much better, as it was very skimpy on the pesto and had only one, unconscionably thin slice of red pepper; only the slice of mozzarella cheese was ample. And no free pop refills? Really? Further, everything was overpriced, esp. given that there was no table service; you have to walk up both to order and to pick up. And even then, we had to go to the pick-up window twice, as they coundn't even have everything ready at the same time. Sadly, I guess you really can't go home again. I'd one-star this place but for the friendly people behind the counter and the outdoor-dining and people-watching experience.

West T.

Do you fondly recount your fun-filled student days at Dominick's - where you'd go essentially to tip a few after class or, if you worked during school, after work? Thinking of re-living the good old days, but this time to actually have some food while you're at it? I was, and decided to include Dominick's as a stop on a nostalgia tour with my wife. Big mistake. We were greeted at the door by a grumpy old dude (maybe Dominick himself?), who brusquely pointed us to the menus and the walk-up order window. The people behind the counter were friendly enough, but the food wasn't great. The Italian sub was very greasy - the napkin it was on was saturated - and it consisted of two razor-thin slices of meat buried under a three-inch-thick bed of iceberg lettuce. The pesto sandwich wasn't much better, as it was very skimpy on the pesto and had only one, unconscionably thin slice of red pepper; only the slice of mozzarella cheese was ample. And no free pop refills? Really? Further, everything was overpriced, esp. given that there was no table service; you have to walk up both to order and to pick up. And even then, we had to go to the pick-up window twice, as they coundn't even have everything ready at the same time. Sadly, I guess you really can't go home again. I'd one-star this place but for the friendly people behind the counter and the outdoor-dining and people-watching experience.

Ibrahim Osman

Really nice setting in the serine garden to have dinner. The food is very good especially the fresh green salad with ranch dressing. The sangria is excellent. The chicken parmesan was excellent.

Atmosphere: 5

Food: 5

Service: 4

James Goerke

As a visitor to Ann Arbor I was taken here by friends. I found it amazing! It’s exactly the kind of American college town place we all know and love. We all have a Dominick’s of our own and coming here brought back all those feelings of good times.

Atmosphere: 5

Food: 5

Service: 5

Alexa Galloway

We went for lunch and the place was empty. The atmosphere would've been fun with more people. The service was fine. We didn't know it was counter service so we sat for a while before figuring it out. Pizza was definitely frozen and disappointing. For the cost we expected a higher quality pie. Salad was good and seemed fresh.

Atmosphere: 4

Food: 1

Service: 3

Amanda LaVictoire

Overpriced. Staff was not friendly. Sangria was just ok, not worth $11 a glass.

Atmosphere: 3

Food: 1

Service: 1

William DiMenna

Pizza is a frozen brand pizza. Save $16 and get yourself a $4 Tombstone pizza.

Atmosphere: 3

Food: 1

Service: 4

J Mc

Terrible experience “sorry we’re closed” not even a foot in the door 1hr 1/2 before they closedWill never come back hope you go out of business

Atmosphere: 1

Food: 1

Service: 1

Gerrick Reidenbach

My only complaint is about the prices but the location may be partly to blame and Dominick"s wouldn't be the same anywhere else. A really unique patio dining experience. Great place for a relaxed date or meeting with friends.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Italian

Willian Barreto

Not a good place. Soda is not refill, frozen food. I tipped in advance. Regret my choice for trying it.

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