“Stepped into this taco haven in Bay City and, whoa, my taste buds threw a fiesta! The asada steak plate? A culinary masterpiece--if Picasso did steak, this would be it. Don't get me started on the chips and salsa; so warm, so homemade, it's like abuela was in the back going hard on those tomatoes. The burrito bowl had me swimming in queso, a cheesy tsunami, but who's complaining? Not me! The service was supernova-level amazing. Our waitress, the memory champion of the century, didn't scribble a single note. Efficiency is her middle name, probably. 10/10, would drown in queso again.“
“We went to Casadores 2 times. first time 2 weeks after it opened. they didn't have proper staff. food took a long time to come and was blan. we decided to give it another shot after a couple month and someone reccomending we do(worker). the second time was even worse, service was excellent but the food was terrible. I got the "best" and most expensive thing on the menu. it came out burned and dry, the ribs were so dry is just shattered when pressed. the worst part was that the manager wouldnt do anything about it. see my pictures and notice the beef and how dry the meat was from being over cooked. all that was left at the table because none of us would even consider eating it.“
“Amazing food!! This establishment is really a gem for great authentic mexican cuisine! It would definitely be amazing if they could expand. Not much for parking around the building and they only have about 8-9 tables to sit down for dine in. Other than that, if you haven't been here, you need to be!“