“The dining experience was stellar!!! All of the staff were welcoming and attentive - Manager, Hostess, Server, Kitchen Staff - all of them!!! The food...whoa...the appetizers, pasta dishes and filet entree melted in my mouth...each and every dish!!! The portions are generous...I have a full belly plus leftovers!!! If you haven't already been, get yourself over there ASAP!!!“
“We had a fabulous evening at Pernoi! Allison our waiter was very attentive and spot on. Our food was fabulous! We started with a burrata salad and also the Greek salad. Both were outstanding! 2 of us had the eggplant special and added a meatball and the others had the bolognese and the veal scallopini. All were absolutely fantastic and we were able to take home some leftovers home! We will return very soon! We sat on the patio which was ok but we will choose to sit inside next time!“
“First time here and we will be back. Jake our server was great. The owner came to our table to make sure everything was to our liking. It's a fine dining establishment, so the prices are a little higher. Worth the money though. My wife had the Wagyu filet and I had the Seafood Paella. Both were excellent. A decent wine list. The only thing that could have been better was the Baklava Gelato. Didn't exactly taste like Baklava.“
“Our server (older man with glasses) was very friendly and accommodating. The garlic bread with ricotta was to die for and the apple cobbler was one of the best desserts I’ve had at any restaurant. I’m definitely coming back here with my fiancée.“
“The food is great and at a great price. The service can be busy at times, but it's very fast, too. One time, they took too long to get me my food for my lunch break, but they made up for it with an extra slice, which is more than fair, in my opinion.“
“It's simply wow! This place reminds me of the many great pizza joints scattered throughout NYC, NY. While the prices are higher, so is the quality and in my book it's still a great ROI. Order if you're looking for high caliber ingredients and taste. It's in the same league as Crispelli, Sopino, and Bigalora. Give it a try. Our family has been back several times and they have not even been open that long.“