Customers` Favorites
Customers` Favorites
“As someone with celiac, this place is a beacon of hope. It's so nice to never have to worry about being contaminated. Even if you aren't a mutant like me and can eat gluten, the food here is delicious despite being gluten free. It's not just "oh that's good for being gluten free", it's just good. Period. On top of all that they have the friendliest staff in the city. 5/5 experience. Don't miss this place.“
Customers` Favorites
“We decided to give Big E’s another try! This time, our experience was nothing short of the BEST. Our server Braylin was amazing and made our time here so enjoyable! She had the best suggestions when it came to all apps, drinks AND dessert. We will be asking for her EVERY TIME we come back.If you want good service, ask for Braylin!“
Customers` Favorites
“Did not realize how big the bowls actually are and was very impressed with the speed and friendliness of the staff. Definitely recommend to load up your toppings so you can have max flavor mix with the ?I ate two bowls on my own but 1 is MORE than enough for a single person.“
Customers` Favorites
“We had a great experience at Nighthawk Food and Spirits! The staff was friendly and helpful, the food was amazing, and the atmosphere was clean and lively. Despite a long wait to get seated, it was worth it. We celebrated my husband's birthday there and had a fantastic time! I would definitely recommend it. :)“
Customers` Favorites
“Ate outside on the patio and it was beautiful! There are dumpsters close by though and when the wind blew in just the right direction, we could smell it a bit. Beyond that, food, service, and value was excellent and we will definitely be coming back!“
Customers` Favorites
“Ganders just hosted us for my husband’s 50th birthday party. We had a group of 30 and the staff were so beyond accommodating and helpful! Sarah and her staff helped us to be ableTo truly enjoy our time with family and friends, and with excellent service, and made payment easy for everyone. Thank you Ganders staff! So grateful for your service today!“
Customers` Favorites
“Such a very cool and exciting space right in Breton village. Many vegan and dairy free options available for my lactose intolerant stomach to digest, which makes me VERY happy. The walls and decor and overall vibe are so eccentric and inviting.the siracha honey glaze on the pretzel sticks are absolutely delicious as was the southwest chicken bowl and the vegan donut sundae. Definetley worth coming in and checking out if you haven't tried it!“
Customers` Favorites
“Everything was good until the waitress came by to tell us, "It was getting busy."I'm not sure how I feel about it. We paid enough for a meal to be able to visit a bit after the meal.It was maybe 30 minutes.With the 3% service fee on all orders .. might re-think my choices.“
Customers` Favorites
“Unfortunately, the food was just so so. My Caesar salad looked like older, wilted bag lettuce, including lots of brown, unappealing pieces. My fil's burger looked like he was given "end of the day" garnishments, and for what he thought he was getting (quality meat) it was tough. Our meal took quite a long time to get, w/hardly anyone in the restaurant at the time we received it, didn't seem justified and no explanation. The occasional was a memorial service w/out of town guests. Just didn't care for my experience at this restaurant.“
Customers` Favorites
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“We love Firerock. Should look into Redwater Membership. My husband Damion Payne and I live in Byron Center and thus is one of our go to places for spur of the moment dinner on Weekend or Weekday or for cocktails. We like sitting in the bar area so we can watch the game...March Madness this past weekend. Food was great and drinks too. The Bartender was great we were there @ 7:30 to close. My only complaint was some of the staff started setting up for Easter Brunch so it was quite distracting as we tried to enjoy each other's company and our food/drinks. They also left thr door to patio open and it was cold and uncomfortable. We get thr need to prepare for the next day but we really thought that should be done once your guest sitting by the doors (us) we're finished or after closing. It was so cold and breezy Sat Night sitting there that my husband got up to shut the door.“