Jersey Mikes

1053 N Irish Rd, Davison
(810) 652-6081

Recent Reviews

Elizabeth S

First time at the Davison location and I will not return. Very poor service, forgot to make our 2nd sub, then had to wait while they made subs from people who came in after us. The floor was filthy, food all over it. I'd rather drive to the Grand Blanc location.

Atmosphere: 1

Food: 4

Service: 1

Eva Thomas

Got the big kahuna giant for me and my husband good amount of meat very good

Atmosphere: 5

Food: 5

Service: 5

Tricia Charlesworth

The Absolute best Subs around, Above the rest.

Atmosphere: 5

Food: 5

Service: 5

Nick

Griddle wasn’t cleaned after last use food was still on it which is nice doesn’t look like it’s been cleaned in a minute either the young lady working the griddle didn’t seem to have a once of pep in her step let alone drive by far the worse jersey mikes I’ve been too a manager needs to be present all times

Atmosphere: 1

Food: 3

Service: 1

Catt Man

Love the food, online orders always fast from here. Excellent subs. Cost a bit more but I really couldn't complain. Better than subways disgusting menu. Gputen free rolls taste great too.Dietary restrictions: Actually good gluten free rolls.Parking: Easy in easy out.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Super Sub 5 Combo, Roast Beef & Provolone 6

Audra Bowman

Every single time my mom comes to see me here in Davison and stops to get a sub at your location, the bread is hard as a rock! Do you ever have soft, fresh bread?? And there's barely any meat on them!

Atmosphere: 2

Food: 2

Service: 2

Jacob

I love jersey mikes but to get extra meat and cheese here a $8 sub turns into a $15 sub or a $18 sub turns into about a $25+ sub, very expensive additions..I also despise waiting 20 minutes just for a hot sub..even when i'm the only person in there if i'm lucky and you're not prioritizing the online orders its maybe 10 minutes..would suggest extra cooks, and or a bigger stove/extra stove as this can be a very busy area

Atmosphere: 2

Food: 3

Service: 2

Casimir VanderKuur

When this location first opened it was the best. I was coming back a few times a week. However, as time has gone on, the workers seem less friendly, and they make your food in a rush. The prices have gone up some, but the portions of the meat you get are slimmer and slimmer. The cheese is literally see-through if you hold it up. I stopped going as much because the staff always makes your sandwich in a rush even if it isn't busy, which leads to a messy sandwich. I got a Giant Roast Beef today and 3 days ago I got a Regular sized one. The Regular from 3 days ago had quite a lot of meat on it, were talking half an inch easy and was quite good! However todays Giant Sub barely had any meat on it, and only 5 paper thin slices of cheese, pretty sure its supposed to be 6 slices but I could be wrong. Either way, I don't really plan to visit this location much more because the employees while not rude, just don't seem happy and it makes for an uncomfortable experience for me. That coupled with the cost of a giant sub being 18$ USD and getting razer thin meat slices (my end pieces didn't even have meat on them barely), just doesn't warrant the premium price if you aren't getting a premium product. If I had wrote this review during the first few months they were open, 5 stars no problem, but now a days, I feel like 2/3 stars is the best I can do. The veggies are still great at this location, I just wish they put a little more TLC into making their sandwiches and didn't keep making the slicer sizes smaller so you get less for your money.

Atmosphere: 5

Food: 3

Service: 3

Stephen Martin

Great food but at a little higher pricing.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: The Super Sub 5 & Tuna Sub 10

Eric Brow

There's never anywhere to sit at lunchtime. Not only is there not enough tables, but one table is always taken by the manager who has their laptop and work gear spread out all over it. Why isn't there an office in the back they can use so customers can sit? I'm done driving all the way here only to get here and have no place to sit.

Atmosphere: 1

Food: 5

Service: 3

dan failing jr

The best tasting sub's around.

Atmosphere: 5

Food: 5

Service: 5

Maria Espinoza

Store Mgr., don't cry again! .. toOo much!! My mom just called & talked w you!! We (I) was VERY IMPRESSED!! With the cleanliness & brightness in ur restaurant. Have NEVER been inside one; I didn't know what to expect. Just coming from PT & being in PAIN, & frustrated, my mind was not quite w me while trying to order. Although it was lunch rush, the ENTIRE staff was kind & EXTREMELY PATIENT with me!! U not only TRAINED ur staff VERY WELL, but U hired GREAT PEOPLE!! Everyone WORKED TOGETHER like a well-vingered & oiled machine!! ?Smile, you've got a GREAT TEAM!!! (And they've got a GREAT LEADER!!) And the sandwiches were SoOo'o GoOod ?Vegetarian options: Veggie #14 ?? -- my sandwich! SoOo' Good ? Meat #13?? -- what sandwich?! (Mom) She ate it all up ?Parking: Liked that there was an available handicap space right near the door.

Atmosphere: 5

Food: 5

Service: 5

Jenny Armstrong

Megan, Tory, and Lolo are the best customer service team you could hope to have! I am beyond satisfied with everything here. The staff here in Davison is hard-working, friendly, fast, caring, and when I walked in the vibe was incredible. Smiles all around. Everything was so well kept, clean, and the food was DELICIOUS. Thank you guys for everything you do!

Atmosphere: 5

Food: 5

Service: 5

Terry Jamison

Only sub my wife will eat. #8 reg on wheat - mikes way. Except today was no bacon or provolone cheese. Also forgot onion. My cheese steak had 1 piece of mushroon, no onion and a couple pieces of pepper. Both subs were quite skimpy. Definately not what we had grown accustomed to at Jersey Mikes.

Sam

Best place hands down for subs.

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