“Best seafood boil. Crab is fall out the shell. You get a really good amount for your money. Flavors are great: the lobster they give is top of the line, not a small one, the meat is quality. The corn smothered in the sauce, amazing. Only downside is no liquor“
“This location was very welcoming and plenty of smiling faces! My family from Virginia were visiting the area and had the pleasure of being served by Andre S. This gentleman took excellent care of my family of 7 as well as gave us feedback on locations to see while visiting. Thank you for an excellent experience!!“
“Who would have thought tucked back in Taylor there would be a sushi joint at rivals nearly every place I've been to in the state. Extremely fresh and innovative rolls with quick service (especially for 6pm on a Friday). Found a new favourite ? spot!!Do yourself a favor and get the Tuna Otorro nigiri. Next Level.“
“It was my first time visiting Ima Noodles. I ordered the Curry Yaki Udon. The dish was flavourful but a bit dry. I would visit again, but I'm not sure I would get the same dish. If so, I would certainly ask for more silky curry sauce.“
“Summertown Fresh has a variety healthy food options in Corktown - the food is freshly prepared right in front of you. They made a juice for me and literally pureed/blended the veggies as I waited. The staff is friendly, there is street parking in front, and they have a great light-filled space that is great for hanging out, having a meeting, or getting some work done on the laptop (free wifi). They also cater sandwiches and other foods for local businesses.“
“We go to Olive garden often because my dad loves it :)I don't eat pasta so there's 3 things I can order. And the salmon with broccoli is so juicy and satisfying also the chicken margarita with pesto and Parmesan and broccoli is delicious and a bit more filling! I'm pretty frugal and the prices to me are a bit high (around $20) our bill for 3 of us was $72 and would have been more but waitress asked manager to subtract. Anyways it feels private in a booth and there's a like tablet thing at every table so you're group can play games. Bread sticks are dangerously good.“
“Dough structure for pazcki was ON POINT! Delicious enriched dough. The strawberry jalapeño filling could have used more jalapeños, I didn’t taste it at all. Still delicious strawberry none the less. Pierogi is always on point, delicious dough stuffed with delicious fillings. There are no better pierogi in the metro Detroit area, period!“
“Excellent lunchtime restaurant. Perfect to get something delicious to go. I recommend their turkey Florentine sandwich, their southwestern salad, and their chicken pot pie soup. So many good different soups to get and delicious focaccia pairs well with it.“
“I have yet to have a bad experience here. I've been a handful of times and the food is always good, and it's always a good value. The owner takes the time to make eye contact and speak to you, and that's what sets this place apart. I'll continue to go here and support them while I'm working in the New Center Building.“
“I went here for the first time on Sunday. The food was amazing. I ordered catfish and grits. The portions were huge. The fish was seasoned and fried well. It even tastes great when I ate the leftovers the next day. The menu is really affordable, and the wait staff was nice, and food came out quickly.“
“The squirrels breakfast or the dog cage?? I don’t know… pick a damn name. Good food, eggs Benedict is up to par. However, 15 minutes to wait for the bill and an extra 10 for change is kinda ridiculous. Also put a sign on your door “please use other door” with an arrow is not hard to do. As well, if you’re going to have white chairs… wipe them down.“
“Great food. I've been going here since the 80s. Had a dip in service and food in the past but bounced back in recent years. The atmosphere is alittle out dated but i have so many memories, so it's not a major knock on the business. 4.6 out of 5“
Recommended
“I was in town on Spring Break with my family and we wanted something we normally don't get back at home in Nashville.These folks at the Sahara Restaurant were very welcoming, kind, and respectful. Oh, and they make pretty good food, too!Kafta/Kofte has been my favorite from the Middle Eastern/Mediterranean cuisines and it was a shame that my beat kafta/kofte place back home went out of business ten years ago.When I saw it on the menu here, I had to order it. This was the best kafta I ever had!“