Voyager

600 Vester St, Ferndale
(248) 658-4999

Recent Reviews

William Colvin

My friends and I have standing weekly reservations here for happy hour. Always great food, drinks, and service!

Atmosphere: 5

Food: 5

Service: 5

Monica Leigh

Shut up and take my money! Cleanest, crispest, freshest oyster selection that I have ever had the pleasure to lay my eyes on. A wonderfully knowledgeable bar staff, a kitchen that takes pride in their product, I really couldn't have asked for a more enjoyable experience. They're happy hour offers a selection of oysters professionally shocked by someone who cares about what you're eating. And at a price point that is extremely competitive to other oyest bat happy hour restaurants in the area you can't find a better quality morsel of sweet sweet goodness. I won't name names, but there are a few bars that have lost a loyal HH customer today. and that's really all I have to say about that.

Atmosphere: 5

Food: 5

Service: 5

Jan

Did not have reservations, but got seated pretty quick. Very fun place, friendly service. The oysters on half shell delicious, and scallop dinner was great. Large drink menu, interesting bottles to look at. Will be back soon....?

Atmosphere: 5

Food: 5

Service: 5

Natalia Freeman

This place is so cool! From the outside it looks like a garage in a parking lot, only to uncover a little oasis upon entering. Staff is super friendly, food is amazing and the atmosphere is priceless. All that for an affordable menu. Their oysters were super fresh and tasty and everyone in our party loved their dish. Will definitely return.

Atmosphere: 5

Food: 5

Service: 5

Heatherleigh Navarre

We're lucky enough to work nearby, and love hitting up Voyager for their great happy hour deals, or to pick up take-out after work. The food is delicious, the service is on point, and there's nothing else like them nearby. Wish we could give them a 10 out of 10.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet O' Fish Sandwich, Fried, Hushpuppies

Caroline Price

Couldn't have loved this place more. Kind of a speakeasy-style; unassuming from the outside but vintage+beachy vibes inside and very small and intimate. We got the peel & eat shrimp (seasoning was 10/10), hushpuppies, and then the lobster fettuccine and kingfish. Loved them all. I am originally from Boston so I can get snobby with my seafood but Voyager was AMAZING. Great service, food, and vibes. 100% will come again!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fettuccine

Steve Gajewski

Dined here for Lobster week. Did not disappoint. Loved it. Great place to drink and dine outside in the summer.

Atmosphere: 5

Food: 5

Service: 5

Jay owe

Below average and overpriced.

Atmosphere: 1

Food: 1

Service: 1

April West

Sitting at the bar is my favorite, the food is awesome and so so fresh, the drinks delightful and the $2 buck shuck deal is the cherry on top. Best place for oysters!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Tartare, Maine Lobster Roll

G'rina Roquemore

We loved the atmosphere at Voyager! It was very nice and cozy. The seating and parking is limited so make sure you reserve a spot, go before 6-7pm. When we got there the server was very friendly, understanding, and caring. If you communicate a need or allergy they try their best to keep that is mind. Anytime we come here it is always a wonderful experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tuna Tartare, Dungeness Crab

Steve Fowler

Great food and service!

Salikea Thompson

Our first time experience here was great. The atmosphere was cozy, non pretentious and the food is terrific. We tried a couple small plates served tapas style including (hush puppies, tuna tartare, east coast oysters, oyster mushrooms, gnocchi & baby scallops, and the special (Grouper). For dessert, the Chocolate Tres leches was light yet creamy with a hint of mascarpone. The creativity involved in each dish both from a presentation stand point and flavor profile was exceptional (highlights being the oyster mushrooms in black garlic sauce and tuna tartare which was a great stand alone dish without the buttered toast). The grouper was cooked to perfection and would have more flavor if it came before the clam chowder which was rich with salt (perhaps from the prosciutto) and over powered our taste buds. Other dishes that looked good but we didn’t try were the salad dishes and the small potatoes. Will have to try those next time!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Tuna Tartare, Oyster Mushrooms, Hushpuppies

Cynaira

Came here for date night and we thoroughly enjoyed ourselves. The oysters were

Atmosphere: 5

Food: 5

Service: 5

Jules Brooks

Amazing fresh

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Seafood Platter, Dungeness Crab, Hushpuppies

Nate Hudson

Classy. Comfortable. Tasty.

Atmosphere: 5

Food: 5

Service: 5

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