Schnnitzelstein Baking Co

1305 Fulton St E, Grand Rapids
(616) 988-2316

Recent Reviews

Kayne F.

This is THE bakery to visit for authentic, European style sourdough rye, pumpernickel, and French loaves of bread. Their bread beats grocery store bread by a mile! Love it!

Matt Armbruster

Mmmmmm carbs.

Atmosphere: 5

Food: 5

Service: 5

Kevin Elzinga

Great prices and great products! Love the apple fritters and long johns! Oh and the sub buns are amazing!

A DeBoer

Seems not that long ago I wrote a review for this location. But lets see i bought a loaf of sour dough bread for home. But the stuff was so very yummy. I left it in my car, and snacked on it for like four days. It stayed that fresh that long, talk about a happy camper. Thing was i went there to or donuts. Where I usually got to Royal Dutch Bakery in Grandville. I did buy a long john stuffed with chocolate here. It was yummy too.

Lauren K

The paczki were amazing! I will have to return to try some of their other baked goods.

Ron M.

The italian bread is the best I've ever had. The service is fast and friendly. I really appreciate the effort they clearly have put into their product.

Emily Deblois

Stopped in for something quick, grabbed a lemon muffin and about fell over it was so good! I will definitely be back!

Nancy

Great assortment of freshly baked breads and desserts. Excellent prices, too!

Frances Foley

Great bakery for bread,cookies ,muffin. And a cup of coffee to go.

Danyalle Blanton

Freaking awesome food as always

Nagarathna Patil

Great cherry turnovers and bread

Shelley Fraser

They have the best bread, IMO.Love the Italian bread but today bought Asiago cheese bread. Can't wait to try ....The guys behind the counter are nice. Always have a fun chit-chat with them. I highly recommend this place! ?

Gordon D.

Picked up a baguette of theirs from Gordon's Food Service. I have lived in France for some time, and the Schnitzelstein baguette is identical to the best in France, the sour dough, sold only at artisan bakeries. I would suggest that reviews that criticize them might well be discarded. They obviously know how to make European breads better than anyone in Grand Rapids and this is what they should be judged upon, not someone who thinks their donuts "lack flavor."

Kim H.

Bought a muffin and a donut, took a bite of each and threw them away. No good flavor to them, and there's a somewhat chemical taste to the muffin. I don't know about the breads.

John Heintzelman

Awesome bread,rolls & also has a deli about 4 stores down. Great bakery & deli

Load More