This place has been here a long time and I get that the owners must be older. We went for Easter. It's a buffet for $50. Says Prime Rib. The owner gives me the very end of the roast he's shaking the table cutting it up. Everyone's meat was full of tough fat. There was other selections for food that "weren't bad".... Like the other recent reviews.... "not bad"..... Well it's too bad they get a B-- from me... I talked my whole family into going to the place and we spent almost 600$ w tio for really sub par food except the peel and eat shrimp. But I could just buy a bag of that at Kroger. We're there other choices? Yes but sliced white bread and shrimp and gooey chicken and some fish pieces isn't gonna cut it. Won't be back. And too bad... Grosse Ile has very limited food options! Sorry Perdinos.
Atmosphere: 3
Food: 3
Service: 4
Terri K
Incredibly overrated, slim pickings on Grosse Ile for superior food and atmosphere. You are better off at Truago, H2O or. GIGCC. Perry needs to retire and just call it quits. Perfinos has been, overpriced and mediocre for 25 years. Go somewhere else.
Atmosphere: 2
Food: 2
Service: 4
Jeffry S.
Perdino's great experience and the food was on point along with a fantastic cocktail !!! Went over there after getting shot out of the lobby at Sibley's by a terribly rude Hostess and I'm glad that happened
Marge Freundl
First visit. Family party. Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Bill A.
We had a wonderful meal before visiting the Boars Head festival thing. I had the broiled pork chops they were thick and juicy. One of the people in our part had whitefish and said it was excellent. It's fancy place but you don't need a suit to feel comfortable with that crowd. I hope to dine there again!!!
S.L Moore
This was our first time here. Our waitress was super nice and helpful with menu selections. It was a Friday evening and not too busy, but steady. The fried mushroom appetizer was good. Our entrees didn’t come out together. There was probably a 6-7 min delay. The food was “OK”.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Cheese Ravioli Alfredo
M C.
old school restaurant ambience would appeal to much older nostalgic clientele food doesn't disappoint. chicken perdino delicious shrimp gardino hot peppers appetizer bread is lacking for an italian restaurant owner is there and proud of his place..congenial! reasonable prices
Jeff M.
At best the food was mediocre. My wife was served an overcooked filet with an undercooked baked potato. I had spaghetti with burnt meatballs. The service was very slow. Our server had one or two other tables at most but that was apparently too much for her. An overall bad experience. We will not be back.
Karen Malnar
Love this place!! He really knows how to cook fish!
Atmosphere: 5
Food: 5
Service: 5
Amy Bielat
We came in for a late drink and ordered food.The onion soup was wonderful, and the shrimp cocktail was perfect! Great service and piano singer topped the evening off .
Excellent dinner, everything from oysters to escargot to pasta fishes and let us not forget the veal. Big helpings and very reasonably priced. A wonderful "go to" on the Island
Larry K.
Perry never disappoints! Sautéed perch tonight after another day in the salt mines Of the investment world. Simply the best I have had in a long time on this quiet night on the island. With all the challenges to get to GI, it's worth the visit.
Michael Tilson
2nd attempt to support this restaurant. Worse experience than the first. Will NOT return. Sanitary concerns observed as well.
Atmosphere: 2
Food: 1
Service: 1
O Crikey
Had Piedmont hamburger, spaghetti w/meat sauce, House spiral potato, minestrone soup , house salad with house dressing, and deliciousness bubbly coke!
Janet D.
Hadn't been here in many years. The chicken Perdinos was delicious. The service was great and the host greeted us with friendly hospitality. We decided it was a great place to return frequently!!
This place has been here a long time and I get that the owners must be older. We went for Easter. It's a buffet for $50. Says Prime Rib. The owner gives me the very end of the roast he's shaking the table cutting it up. Everyone's meat was full of tough fat. There was other selections for food that "weren't bad".... Like the other recent reviews.... "not bad"..... Well it's too bad they get a B-- from me... I talked my whole family into going to the place and we spent almost 600$ w tio for really sub par food except the peel and eat shrimp. But I could just buy a bag of that at Kroger. We're there other choices? Yes but sliced white bread and shrimp and gooey chicken and some fish pieces isn't gonna cut it. Won't be back. And too bad... Grosse Ile has very limited food options! Sorry Perdinos.
Atmosphere: 3
Food: 3
Service: 4
Incredibly overrated, slim pickings on Grosse Ile for superior food and atmosphere. You are better off at Truago, H2O or. GIGCC. Perry needs to retire and just call it quits. Perfinos has been, overpriced and mediocre for 25 years. Go somewhere else.
Atmosphere: 2
Food: 2
Service: 4
Perdino's great experience and the food was on point along with a fantastic cocktail !!! Went over there after getting shot out of the lobby at Sibley's by a terribly rude Hostess and I'm glad that happened
First visit. Family party. Great food and service!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful meal before visiting the Boars Head festival thing. I had the broiled pork chops they were thick and juicy. One of the people in our part had whitefish and said it was excellent. It's fancy place but you don't need a suit to feel comfortable with that crowd. I hope to dine there again!!!
This was our first time here. Our waitress was super nice and helpful with menu selections. It was a Friday evening and not too busy, but steady. The fried mushroom appetizer was good. Our entrees didn’t come out together. There was probably a 6-7 min delay. The food was “OK”.
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Cheese Ravioli Alfredo
old school restaurant ambience would appeal to much older nostalgic clientele food doesn't disappoint. chicken perdino delicious shrimp gardino hot peppers appetizer bread is lacking for an italian restaurant owner is there and proud of his place..congenial! reasonable prices
At best the food was mediocre. My wife was served an overcooked filet with an undercooked baked potato. I had spaghetti with burnt meatballs. The service was very slow. Our server had one or two other tables at most but that was apparently too much for her. An overall bad experience. We will not be back.
Love this place!! He really knows how to cook fish!
Atmosphere: 5
Food: 5
Service: 5
We came in for a late drink and ordered food.The onion soup was wonderful, and the shrimp cocktail was perfect! Great service and piano singer topped the evening off .
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Soup, Shrimp Cocktail
Restaurantji Recommends
Excellent dinner, everything from oysters to escargot to pasta fishes and let us not forget the veal. Big helpings and very reasonably priced. A wonderful "go to" on the Island
Perry never disappoints! Sautéed perch tonight after another day in the salt mines Of the investment world. Simply the best I have had in a long time on this quiet night on the island. With all the challenges to get to GI, it's worth the visit.
2nd attempt to support this restaurant. Worse experience than the first. Will NOT return. Sanitary concerns observed as well.
Atmosphere: 2
Food: 1
Service: 1
Had Piedmont hamburger, spaghetti w/meat sauce, House spiral potato, minestrone soup , house salad with house dressing, and deliciousness bubbly coke!
Hadn't been here in many years. The chicken Perdinos was delicious. The service was great and the host greeted us with friendly hospitality. We decided it was a great place to return frequently!!