The Bistecca alla Fiorentina at DaEdoardo’s Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Marcella Hazan, Turtle Sundae, Steak Au Poivre
Timothy S.
The Bistecca alla Fiorentina at DaEdoardo's Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.
Mark S.
Dined at Da Eduardo for the first time Saturday, February 24, 2024. First, the service was great. Which was nice because the dining room needs a serious overhaul. Many of the tables for two diners are way too small. Music is also too loud. Diners want to enjoy conversations with their party not compete with loud music. The food was good. Not great. No WOW factor. I had a pasta dish. The pasta appeared to be your typical boxed pasta. This, of course, is an insult to customers. There are plenty of mediocre Italian restaurants serving boxed pasta. Considering Da Eduardo is more upscale, fresh made pasta should be standard. The restaurant needs to update the dining room, simplify the menu with homemade pasta, fresher ingredients with a more upbeat, vibrant atmosphere. Diners no longer need to be transported back to the 70s when entering the establishment. Once and done. Da Eduardo's is off my frequent list.
Dee K.
We came for our anniversary yesterday. The seating was not great. Did not want to be in the bar area, but they would not seat us in the main dining area as requested in my reservation. Not a fan of everyone walking past my table, nor drafts in cold weather. Our waitress was very attentive. She remained so regardless of increasing customers. I had the steak Diane, ordered medium. It was as served medium well. However it was tender and tasted very good. No need for additional seasoning. My husband had the veal scallopine which he enjoyed. It was fairly enjoyable, but should be better at this price point. Not a wow. The most disappointing thing was dessert. I don't usually order a dessert course, but it was a special occasion. On the menus they list chocolate soufflé. What they served was a chocolate lava cake. Again it was good for a lava cake, but nothing special. A true soufflé would have been. Just list lava cake if that's what you're serving. I would not have ordered this.
cecil allwirdi
Absolutely love this place it is one of our favorite restaurants. We have been coming for years now. We spend all of our special occasions here. Unfortunately we were disappointed in our last visit. It was on a Saturday and we do understand that it can get busy but the reservation was made 2 weeks in advance. When we got there we got seated right by the entry door next to the hostess desk. We asked if any other table was available and they said no we even offered to wait for another table to open up then they proceeded to tell us the wait would be an hour and 45 minutes. It wasn’t a big deal until 2 to 3 parties of 2 just like us came in 20 minutes after us and were seated in the main room. Our waitress was very attentive and food was great. I just recommend moving that table the door kept opening with people coming in and out mind you it was 20 degrees out not a great place for seating.
Robert Dege
Walked in without a reservation. Got a table for two. Good food (Italian). Good service. Prices vary depending on dish. Pastas are moderate. Meat dishes more expensive. Did not have desert. Wines by the glass are reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Marcella Hazan
Bri H.
Loved the atmosphere, food, & service. All of our meals were exceptional. Will definitley be back!
Martin Luther
Had veal marsala. I was excellent. Could cut with a fork easily. Appetizers were excellent. Wait staff was excellent. Recommend highly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Lobster Ravioli
The Strand Magazine
During pre Covid or as I call it pc versus ac, it was ever the snooty place. And they have the wood panels, the chandeliers and the 10 watt light bulbs to justify it! The food was good then. They are more welcoming now, but I left the place fearing I’d end up ill after chicken that was more raw than cooked. The server was apologetic and I ordered something vegetarian. It might have been that it was a Sunday and maybe the regular chef was not there.So, I would just tell them to please make sure the chicken is cooked completely.
Atmosphere: 5
Food: 1
Service: 5
Eric Aldrich
Always remember the best in Grosse Pointe. Amazing meals, service, and atmosphere. Very consistently great! Highly recommend it if you’re in Grosse Pointe!
The ambiance was so nice. Especially the Christmas decor. Our server was friendly. I got the chicken piccata and the portion size and taste were amazing. My sister got gnocchi and her portion size looked like an appetizer. My mother did get stuffed shells and her portion size was also very small. They are both small people so they did fill up but not sure how a grown man would fill up on those portions. All the food was delicious.
Jennifer G.
We made a same day reservation and sat in the bar area. The staff were friendly and efficient. The food was great and Jamie our waiter was very helpful with ordering. The prices are high but not too far above other similar Italian restaurants. We will be back for a special occasion, night out.
Tony
Unfortunately made us food sick on multiple occasions. Staff and owner are very nice though! Overall food quality could be better.
Atmosphere: 5
Food: 2
Service: 4
Susan Gough
This is a fantastic restaurant!! Food is amazing and so is the service!! Highly recommend and you will definitely enjoy your time there.
Atmosphere: 5
Food: 5
Service: 5
Jeanna Carder
The food is constantly delicious ? I order the Goat Cheese and Avocado Salad add walnuts and red onions NO olives. The staff is delightful!?
The Bistecca alla Fiorentina at DaEdoardo’s Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Marcella Hazan, Turtle Sundae, Steak Au Poivre
The Bistecca alla Fiorentina at DaEdoardo's Restaurant is a true culinary masterpiece. This 44oz Creekstone Farms Prime Porterhouse is accompanied by a generous selection of salad, soup, pasta, potatoes, and vegetables - enough to feed a family of four. The chef expertly seasons and sears the steak to perfection, creating a mouthwatering experience. My 10-year-old son and I shared this delectable feast cooked to a medium-rare perfection, and it truly stands out as one of the best steaks we've ever had. Both the strip side and the filet side offer exceptional flavors. The chef thoughtfully slices the bone for sharing, leaving us with plenty leftover for a delightful second meal. I highly recommend this exceptional entree, available only on Fridays and Saturdays.
Dined at Da Eduardo for the first time Saturday, February 24, 2024. First, the service was great. Which was nice because the dining room needs a serious overhaul. Many of the tables for two diners are way too small. Music is also too loud. Diners want to enjoy conversations with their party not compete with loud music. The food was good. Not great. No WOW factor. I had a pasta dish. The pasta appeared to be your typical boxed pasta. This, of course, is an insult to customers. There are plenty of mediocre Italian restaurants serving boxed pasta. Considering Da Eduardo is more upscale, fresh made pasta should be standard. The restaurant needs to update the dining room, simplify the menu with homemade pasta, fresher ingredients with a more upbeat, vibrant atmosphere. Diners no longer need to be transported back to the 70s when entering the establishment. Once and done. Da Eduardo's is off my frequent list.
We came for our anniversary yesterday. The seating was not great. Did not want to be in the bar area, but they would not seat us in the main dining area as requested in my reservation. Not a fan of everyone walking past my table, nor drafts in cold weather. Our waitress was very attentive. She remained so regardless of increasing customers. I had the steak Diane, ordered medium. It was as served medium well. However it was tender and tasted very good. No need for additional seasoning. My husband had the veal scallopine which he enjoyed. It was fairly enjoyable, but should be better at this price point. Not a wow. The most disappointing thing was dessert. I don't usually order a dessert course, but it was a special occasion. On the menus they list chocolate soufflé. What they served was a chocolate lava cake. Again it was good for a lava cake, but nothing special. A true soufflé would have been. Just list lava cake if that's what you're serving. I would not have ordered this.
Absolutely love this place it is one of our favorite restaurants. We have been coming for years now. We spend all of our special occasions here. Unfortunately we were disappointed in our last visit. It was on a Saturday and we do understand that it can get busy but the reservation was made 2 weeks in advance. When we got there we got seated right by the entry door next to the hostess desk. We asked if any other table was available and they said no we even offered to wait for another table to open up then they proceeded to tell us the wait would be an hour and 45 minutes. It wasn’t a big deal until 2 to 3 parties of 2 just like us came in 20 minutes after us and were seated in the main room. Our waitress was very attentive and food was great. I just recommend moving that table the door kept opening with people coming in and out mind you it was 20 degrees out not a great place for seating.
Walked in without a reservation. Got a table for two. Good food (Italian). Good service. Prices vary depending on dish. Pastas are moderate. Meat dishes more expensive. Did not have desert. Wines by the glass are reasonable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tortellini Marcella Hazan
Loved the atmosphere, food, & service. All of our meals were exceptional. Will definitley be back!
Had veal marsala. I was excellent. Could cut with a fork easily. Appetizers were excellent. Wait staff was excellent. Recommend highly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Lobster Ravioli
During pre Covid or as I call it pc versus ac, it was ever the snooty place. And they have the wood panels, the chandeliers and the 10 watt light bulbs to justify it! The food was good then. They are more welcoming now, but I left the place fearing I’d end up ill after chicken that was more raw than cooked. The server was apologetic and I ordered something vegetarian. It might have been that it was a Sunday and maybe the regular chef was not there.So, I would just tell them to please make sure the chicken is cooked completely.
Atmosphere: 5
Food: 1
Service: 5
Always remember the best in Grosse Pointe. Amazing meals, service, and atmosphere. Very consistently great! Highly recommend it if you’re in Grosse Pointe!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Calamari, Bruschetta
Restaurantji Recommends
The ambiance was so nice. Especially the Christmas decor. Our server was friendly. I got the chicken piccata and the portion size and taste were amazing. My sister got gnocchi and her portion size looked like an appetizer. My mother did get stuffed shells and her portion size was also very small. They are both small people so they did fill up but not sure how a grown man would fill up on those portions. All the food was delicious.
We made a same day reservation and sat in the bar area. The staff were friendly and efficient. The food was great and Jamie our waiter was very helpful with ordering. The prices are high but not too far above other similar Italian restaurants. We will be back for a special occasion, night out.
Unfortunately made us food sick on multiple occasions. Staff and owner are very nice though! Overall food quality could be better.
Atmosphere: 5
Food: 2
Service: 4
This is a fantastic restaurant!! Food is amazing and so is the service!! Highly recommend and you will definitely enjoy your time there.
Atmosphere: 5
Food: 5
Service: 5
The food is constantly delicious ? I order the Goat Cheese and Avocado Salad add walnuts and red onions NO olives. The staff is delightful!?
Atmosphere: 5
Food: 5
Service: 5