Customers` Favorites
Customers` Favorites
“The salad they serve before entre is a meal in itself. Very impressive if you're a salad person like me. Their food is good! Breakfast ends like at 11:00 and busy, as very few restaurants in Ironwood serve breakfast. I was given a complementary piece of cake made by the owner who is a Baker. Waitress has been there a long time and is very friendly & competent. I'd definitely go back just to try one of their wraps@“
“This place had a great steak and Italian options. With had the flame mignon and I had the gnocchi and meatballs it was super delicious. Would highly recommend seating is wicker and super comfy chairs. The waiter was right there for our every need highly recommended.“
Customers` Favorites
“Nice brewpub on the main strip. The one server didn't know if they had iced tea, didn't seem to competent. The other one was very knowledgeable and attentive. Food was good and hot. Wings were a good portion size for the price, sauce was tasty. Burger was delicious and waffle fries were hot and crispy.“
“We had two different pizzas, pizza fry and Caesar salad. Can’t post my very picky husbands reaction because of bad language. Let’s just say he was beyond impressed! All excellent!! Hands down best local pizza! Very impressed and will definitely be a regular customer! Can’t say enough good! Staff, food. These folks are doing it ALL right!!“
Customers` Favorites
“Food and service is still as great as it’s always been. The atmosphere and vibe at the new location isn’t nearly as warm and homey as their last location but their food seems to be getting better and better every time we visit. If you go, get an onion pizza and obviously their famous salad. The Bell is a staple in the U.P.“
Customers` Favorites
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“First time here, love this gem! Great menu with Paninis, wraps, tacos, bowls and wraps. Staff was amazing! Very friendly, attentive and food was prepared quickly.I had a turkey melt (pictured). It was amazing. THICK slices of turkey with onions and bacon. Wonderful. My wife had the taco plate, which was excellent. Kudos!“