Edit to add: Went back again and had a much better experience! Our server, who had been there last time was perfect!Good food, nice portions. Typical bar fare. The Fletcher's in Texas Corners seems to do a bit better in the kitchen - fries here were soggy and the plating was sloppy (tastes the same, just something noted)The Irish Mule was very good.Our server really couldn't be bothered. We waited 30 minutes for the check - maybe she went on break? In general, she really couldn't be arsed.I will be back - maybe St. Patrick's Day was a bad time to go for food.Parking: Oakwood plaza just has the worst parking lot.
Good overall, we explicitly asked for the appetizer to come before the meal. Despite being assured that it would, it arrived with the meal.
Atmosphere: 5
Food: 4
Service: 4
J Bae
Amber the manager at this establishment is so disrespectful! She cussed me out and acted like she wanted to fight me in the parking lot….I got chicken tenders and fries and the tenders were burnt and tasted terrible. I usually get them from the fletchers in oshtemo and they are amazing stopped at this establishment thinking they were going to be the same since this was fletchers to. But they were terrible! No seasoning at all on anything not even the fries and I was over charged…the chicken was also burnt. Amber just decided instead of just giving me a refund and sending me on my way she was going to cuss me out and disrespect me over some terrible food and there mistake that was not my fault. I was simply hungry and a paying customer. Instead of an apology for the whole situation she cussed me out and then proceeded to follow me out to the parking lot as if she also wanted to fight me??? Like really this is the kind of example you’re setting for your employees?? How is this lady even a manager??? Amber is disrespectful and it’s disappointing. I will gladly drive all the way to the other side of town to the fletchers in oshtemo to get there food. Don’t waste your time or hard earned money at the fletchers on Oakland. Amber is the manager and very disrespectful. She will treat you like their mistakes are your fault. Not sure why or how this lady is a manager. She definitely wanted to fight me and I’m sorry I’m grown I don’t fight in parking lots over anything. Especially chicken tenders. lol smh to much… I just can’t believe how disrespectful she is. They need to look at her qualifications to be a team leader/manager! I will never be back and I really hope no one else gets disrespected by this lady like I was. So sad.
Atmosphere: 1
Food: 1
Service: 1
Kurt Grossman
Remade my sister's undercooked burger, gave her new onion rings, and comped her
Atmosphere: 5
Food: 5
Service: 5
Brie Brown
Good place to go on a Wednesday at 3Vegetarian options: Very limited.
Atmosphere: 4
Food: 4
Service: 5
Michael Kolinski
Really disappointing. It’s been several years since I’ve been here but wow! This place has really gone downhill.Excited for the Bluegill plate but unfortunately, the fried fish had a metallic taste, it seemed unfresh and just not very good.Flatbread was on thick bready crust that was dry, bland and fairly tasteless. Reminded us more like chewing on thick cardboard really.Goulash was basically elbow macaroni and spaghetti sauce. It looked unappetizing as you can get. Cmon, can’t you do better than that?Shrimp bangers appetizer was actually good. Portion was a bit small but it was hot, tasty and fresh.Garlic Parmesan appetizer was basically just deep fried pizza dough. Flavorless and missing any kind of substance. Dipping it in pizza sauce helped but the sauce wasn’t very flavorful either!Beers were cold. Staff were friendly and helpful.
Atmosphere: 3
Food: 1
Service: 5
Kris Kauffman
Fantastic place to grab a bite. The bacon ranch burger minus the ranch is a banger!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
Erica
It’s my home base. I love the guests and the employees.Vegetarian options: Black bean or beyond burgers available, cooks are able to incorporate vegetarian options into the menuDietary restrictions: They have gluten free buns, bread, and a cauliflower pizza crust
Really disappointing. It's been several years since I've been here but wow! This place has really gone downhill. Excited for the Bluegill plate but unfortunately, the fried fish had a metallic taste, it seemed unfresh and just not very good. Flatbread was on thick bready crust that was dry, bland and fairly tasteless. Reminded us more like chewing on thick cardboard really. Goulash was basically elbow macaroni and spaghetti sauce. It looked unappetizing as you can get. Cmon, can't you do better than that? Shrimp bangers appetizer was actually good. Portion was a bit small but it was hot, tasty and fresh. Garlic Parmesan appetizer was basically just deep fried pizza dough. Flavorless and missing any kind of substance. Dipping it in pizza sauce helped but the sauce wasn't very flavorful either! Beers were cold. Staff were friendly and helpful.
Ted McFarlen
WHY DO I KEEP COMING BACK The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
Great service, good comfort foods. Plenty of locals at the bar. Good juke box. Love the blue gill dinner.
Ted McFarlen
WHY DO I KEEP COMING BAC? The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
Ted M.
WHY DO I KEEP COMING BACK? The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
Trisha Doran
the waitress was great I think it was Marcella. Food kinda sucks lol I could have made the club at home with the sliced bread ??… my friend had the shrimp dish and said it was nasty. Tater tots are good tho ranch is decent. Just needs an upgrade on the menu for the prices they have. I’d pick Main Street over here.
Kalei Iden
I had to vacate my home for 4 hours while work was being done and felt a little self conscious sitting alone in the early afternoon having beers to kill time but my bartender (looked like she also provided service to tables) was so sweet and welcoming. Her name was Danielle. A person like that is very valuable to have on staff and her demeanor and attentiveness was very appreciated by me.I had the poutine which I rated highly because I just really like it.
Edit to add: Went back again and had a much better experience! Our server, who had been there last time was perfect!Good food, nice portions. Typical bar fare. The Fletcher's in Texas Corners seems to do a bit better in the kitchen - fries here were soggy and the plating was sloppy (tastes the same, just something noted)The Irish Mule was very good.Our server really couldn't be bothered. We waited 30 minutes for the check - maybe she went on break? In general, she really couldn't be arsed.I will be back - maybe St. Patrick's Day was a bad time to go for food.Parking: Oakwood plaza just has the worst parking lot.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pretzel Bites, Burger, Bubbler
Good overall, we explicitly asked for the appetizer to come before the meal. Despite being assured that it would, it arrived with the meal.
Atmosphere: 5
Food: 4
Service: 4
Amber the manager at this establishment is so disrespectful! She cussed me out and acted like she wanted to fight me in the parking lot….I got chicken tenders and fries and the tenders were burnt and tasted terrible. I usually get them from the fletchers in oshtemo and they are amazing stopped at this establishment thinking they were going to be the same since this was fletchers to. But they were terrible! No seasoning at all on anything not even the fries and I was over charged…the chicken was also burnt. Amber just decided instead of just giving me a refund and sending me on my way she was going to cuss me out and disrespect me over some terrible food and there mistake that was not my fault. I was simply hungry and a paying customer. Instead of an apology for the whole situation she cussed me out and then proceeded to follow me out to the parking lot as if she also wanted to fight me??? Like really this is the kind of example you’re setting for your employees?? How is this lady even a manager??? Amber is disrespectful and it’s disappointing. I will gladly drive all the way to the other side of town to the fletchers in oshtemo to get there food. Don’t waste your time or hard earned money at the fletchers on Oakland. Amber is the manager and very disrespectful. She will treat you like their mistakes are your fault. Not sure why or how this lady is a manager. She definitely wanted to fight me and I’m sorry I’m grown I don’t fight in parking lots over anything. Especially chicken tenders. lol smh to much… I just can’t believe how disrespectful she is. They need to look at her qualifications to be a team leader/manager! I will never be back and I really hope no one else gets disrespected by this lady like I was. So sad.
Atmosphere: 1
Food: 1
Service: 1
Remade my sister's undercooked burger, gave her new onion rings, and comped her
Atmosphere: 5
Food: 5
Service: 5
Good place to go on a Wednesday at 3Vegetarian options: Very limited.
Atmosphere: 4
Food: 4
Service: 5
Really disappointing. It’s been several years since I’ve been here but wow! This place has really gone downhill.Excited for the Bluegill plate but unfortunately, the fried fish had a metallic taste, it seemed unfresh and just not very good.Flatbread was on thick bready crust that was dry, bland and fairly tasteless. Reminded us more like chewing on thick cardboard really.Goulash was basically elbow macaroni and spaghetti sauce. It looked unappetizing as you can get. Cmon, can’t you do better than that?Shrimp bangers appetizer was actually good. Portion was a bit small but it was hot, tasty and fresh.Garlic Parmesan appetizer was basically just deep fried pizza dough. Flavorless and missing any kind of substance. Dipping it in pizza sauce helped but the sauce wasn’t very flavorful either!Beers were cold. Staff were friendly and helpful.
Atmosphere: 3
Food: 1
Service: 5
Fantastic place to grab a bite. The bacon ranch burger minus the ranch is a banger!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burger
It’s my home base. I love the guests and the employees.Vegetarian options: Black bean or beyond burgers available, cooks are able to incorporate vegetarian options into the menuDietary restrictions: They have gluten free buns, bread, and a cauliflower pizza crust
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Garlic Parmesan Bites, Molten Chocolate Cake, Pretzel Bites, Broccoli Cheddar Soup, Burger, Bluegill Reuben, Sandwich, Grilled Cheese, The Western Burger, Bubbler
Really disappointing. It's been several years since I've been here but wow! This place has really gone downhill. Excited for the Bluegill plate but unfortunately, the fried fish had a metallic taste, it seemed unfresh and just not very good. Flatbread was on thick bready crust that was dry, bland and fairly tasteless. Reminded us more like chewing on thick cardboard really. Goulash was basically elbow macaroni and spaghetti sauce. It looked unappetizing as you can get. Cmon, can't you do better than that? Shrimp bangers appetizer was actually good. Portion was a bit small but it was hot, tasty and fresh. Garlic Parmesan appetizer was basically just deep fried pizza dough. Flavorless and missing any kind of substance. Dipping it in pizza sauce helped but the sauce wasn't very flavorful either! Beers were cold. Staff were friendly and helpful.
WHY DO I KEEP COMING BACK The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Great service, good comfort foods. Plenty of locals at the bar. Good juke box. Love the blue gill dinner.
WHY DO I KEEP COMING BAC? The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
WHY DO I KEEP COMING BACK? The last time we were there, the experience was horrible. I ordered the bubbler, came out cold. Had to send it back, the pita was stale, then I ordered chicken and waffles. I laughed so hard when it came out. The waffles were Meijer frozen waffles. I asked how is this homemade Belgium waffles? I sent it back. This place needs to be completely redone. From the decor to the kitchen staff. It's sad that this place is owned by the houzer group, I think it has been forgotten. I go to University Roadhouse and have such a better experience, owned by the same company.
the waitress was great I think it was Marcella. Food kinda sucks lol I could have made the club at home with the sliced bread ??… my friend had the shrimp dish and said it was nasty. Tater tots are good tho ranch is decent. Just needs an upgrade on the menu for the prices they have. I’d pick Main Street over here.
I had to vacate my home for 4 hours while work was being done and felt a little self conscious sitting alone in the early afternoon having beers to kill time but my bartender (looked like she also provided service to tables) was so sweet and welcoming. Her name was Danielle. A person like that is very valuable to have on staff and her demeanor and attentiveness was very appreciated by me.I had the poutine which I rated highly because I just really like it.
Atmosphere: 4
Food: 4
Service: 5