Pho has been my favorite food for years and Que phong is the best place to get pho. The broth is beautiful and light, the meat is good quality and the owners are so kindTry the vegan fresh rolls and number 10
Atmosphere: 5
Food: 5
Service: 5
GoogleBoomBox !
Man I love the chicken fried rice here they provide a borth soup its ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice with Shrimp
Ser L.
Delicious and authentic. Love their Bun Bo Hue, the broth is full of flavour. Service is quick but friendly.
karolos mishreky
This is my favorite pho in Madison Heights… which is saying a lot since there is 15 other locations and yes I been to them all! Been going to see Henry since pre pandemic and remodel and it’s always been the best broth! Don’t skip the number 6 shrimp and pork rolls.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pho Tai, Spring Roll
Alex
I tried two different pho here. The spicy pho and regular with beef. There spicy was good but I little too fishy for my taste. I’m not a fan of fish, so it’s no fault of the restaurant. The regular pho with beef had no fish taste and was quite tasty. I came on a weekday and the place was pretty full so people clearly enjoy the place. I would recommend trying this place out if you like pho.
Will G
Best Pho
Atmosphere: 5
Food: 5
Service: 5
Rebecca R.
I haven't had bad pho anywhere on John R in Madison Heights. The pho scene in this neighborhood is solid AF. Que Huong is very good, very busy and a little small. Come, wait and roll up your sleeves. Eat pho. You'll be happier when you do. Whenever thing else in life sucks turn to food. Food doesn't have to suck.
Sopanha Sann
Probably the best authentic Vietnamese restaurant in town! Pho topping was kinda cheap out but the flavour was amazing! Spring rolls were good! Chicken lemongrass stir fry was good too. Definitely go back! Might have to go early to get the seats tho since the restaurant is super small and there are only about 10 tables.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef, Pho Noodle Soup, Spring Roll
michael rossbach
Soup was very salty…. Full of MSG….
Atmosphere: 2
Food: 2
Service: 2
Chris C.
Absolutely love this place no ambiance but great service nice workers great food very cheap but good quality. I'm obsessed with their summer rolls I get them on my way to work all the time healthy good energy and protein
Food was good, staff was friendly. Seating is very
Atmosphere: 3
Food: 4
Service: 4
Jason C
Yes, this place qualifies as hole-in-the-wall joint - my favorite joint! We got #39 - Bun Bo Hue, #42 - Banh Cuon Cha Lua, #10 Pho with sliced beef, #5 fried spring rolls (Egg rolls as they call it) and #6 - summer rolls (fresh rolls).Spring and summer rolls were decent, nothing special to write home about, BUT their Pho was awesome, the broth was excellent and perfectly seasoned!!! It wasn't too sweet, which I liked and honestly speaking, haven't had good pho in a long time, so it was nice be exposed to delicious Pho.I liked the Bahn Cuon Cha Lua- which is steam rice rolls with meat, definitely would recommend this. As for the #39 - spicy soup, it was ok, had bit of sour taste, it reminded me of tum yum soup. It also had congealed pork blood, which I'm on a fan of.I didn't like that they watered down their hoisin sauce. But I'll let that slide lol. Next time I visit, I'll need to try their bahn mi, rice dishes with pork, beef and chicken.
Atmosphere: 3
Food: 4
Service: 4
Jason C.
Their pho broth was awesome! Not sweet, just perfect for my taste... I'll have to say it's best pho broth I had to date. If I could just drink the broth itself, I would :) The #39-Bun Bo Hue, the spicy with thick noodle was okay. The broth reminded me of the tum yum soup, had bit of sourness to it.... if I had to chose between the pho and #39, I'll go with the pho. Summer roll was decent, spring roll was good. I would also recommend #42, first time trying this and would definitely reorder this if I return. Next time, will need to try some of their rice dishes!
Albert T.
Que Huong is a small restaurant, with less than a dozen tables all crammed close together so there's barely enough room to move the chairs. As you walk though the entrance, you can catch a glimpse through the doorway of the kitchen, with huge stockpots on the stove boiling away. One of the walls is lined with photos of menu items, and a small television plays on mute. The menus themselves are found underneath the glass topper at each table. On our recent visit, the clientele seemed to be mostly non-Vietnamese, which is a bit different from the other Vietnamese restaurants we've been to in the area. The restaurant was about half full of people slurping away on their piping hot bowls of noodles. We ordered two noodle soups: #8 Pho Dac Biet ($13.50) - The standard size is hefty. The broth is aromatic, which you can boost further with the thai basil offered on the side. As typical of pho, you can further customize with the standard plate of sliced jalapenos, bean sprouts, lime, and shredded cabbage. The bowl arrives piping hot, which helps soften whichever vegetables you add in. The noodles are appropriately cooked - you just need to make sure to eat them fast before they start to become mushy as they soak up more of the liquid. In terms of meat, there is some thinly sliced raw beef added in before serving. It gets cooked in the residual heat of the broth, but still retains some pink portions because the broth isn't quite hot enough to fully cook it well done. The color of the beef is a bit puzzling; it seemed a bit too light and pasty colored, rather than the darker brown we expected to see. We actually thought they had accidentally added pork at first. In addition to the sliced brisket, there are thin shreds of tripe, slices of shank, small pieces of tendon, and halved beef meatballs. Some of the meat was quite tough, especially the shank, some of the brisket, and several pieces of the tripe. #39 Bun Bo Hue ($13.50) - The broth is pretty rich, with a lemongrassy and herbal flavor that hits your tongue first, followed by the rich msg/bone base, and finally a bit of spice last that rounds out each sip. The soup is by far the best part of the dish - unfortunately things fall apart quickly from there. The rice noodles are very undercooked, resulting in a firm texture that in the middle almost seems to be raw. Some of the the meat quality in this dish is also questionable. The pork knuckle is fine - good porky flavor, cartilaginous, a bit tough in the meaty portions. There are are couple of slices of chả lụa which is pretty standard. I don't particularly like pork blood and I won't comment on that. The main problem is, like the pho, I found the sliced beef shank to be way too tough for that cut of meat. This is an indication that it isn't stewed long enough to break down all the connective tissue. Que Huong has a great broth base, but unfortunately the ingredients they add into that broth don't match up as well. I think overall the food that we had was just okay.
Carol Love Leach
The BEST pho in the metro Detroit area, hands down. Consistently amazing. The owner always remembers what we order and the service is fast and efficient.
Pho has been my favorite food for years and Que phong is the best place to get pho. The broth is beautiful and light, the meat is good quality and the owners are so kindTry the vegan fresh rolls and number 10
Atmosphere: 5
Food: 5
Service: 5
Man I love the chicken fried rice here they provide a borth soup its ?.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice with Shrimp
Delicious and authentic. Love their Bun Bo Hue, the broth is full of flavour. Service is quick but friendly.
This is my favorite pho in Madison Heights… which is saying a lot since there is 15 other locations and yes I been to them all! Been going to see Henry since pre pandemic and remodel and it’s always been the best broth! Don’t skip the number 6 shrimp and pork rolls.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pho Tai, Spring Roll
I tried two different pho here. The spicy pho and regular with beef. There spicy was good but I little too fishy for my taste. I’m not a fan of fish, so it’s no fault of the restaurant. The regular pho with beef had no fish taste and was quite tasty. I came on a weekday and the place was pretty full so people clearly enjoy the place. I would recommend trying this place out if you like pho.
Best Pho
Atmosphere: 5
Food: 5
Service: 5
I haven't had bad pho anywhere on John R in Madison Heights. The pho scene in this neighborhood is solid AF. Que Huong is very good, very busy and a little small. Come, wait and roll up your sleeves. Eat pho. You'll be happier when you do. Whenever thing else in life sucks turn to food. Food doesn't have to suck.
Probably the best authentic Vietnamese restaurant in town! Pho topping was kinda cheap out but the flavour was amazing! Spring rolls were good! Chicken lemongrass stir fry was good too. Definitely go back! Might have to go early to get the seats tho since the restaurant is super small and there are only about 10 tables.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Beef, Pho Noodle Soup, Spring Roll
Soup was very salty…. Full of MSG….
Atmosphere: 2
Food: 2
Service: 2
Absolutely love this place no ambiance but great service nice workers great food very cheap but good quality. I'm obsessed with their summer rolls I get them on my way to work all the time healthy good energy and protein
Restaurantji Recommends
Food was good, staff was friendly. Seating is very
Atmosphere: 3
Food: 4
Service: 4
Yes, this place qualifies as hole-in-the-wall joint - my favorite joint! We got #39 - Bun Bo Hue, #42 - Banh Cuon Cha Lua, #10 Pho with sliced beef, #5 fried spring rolls (Egg rolls as they call it) and #6 - summer rolls (fresh rolls).Spring and summer rolls were decent, nothing special to write home about, BUT their Pho was awesome, the broth was excellent and perfectly seasoned!!! It wasn't too sweet, which I liked and honestly speaking, haven't had good pho in a long time, so it was nice be exposed to delicious Pho.I liked the Bahn Cuon Cha Lua- which is steam rice rolls with meat, definitely would recommend this. As for the #39 - spicy soup, it was ok, had bit of sour taste, it reminded me of tum yum soup. It also had congealed pork blood, which I'm on a fan of.I didn't like that they watered down their hoisin sauce. But I'll let that slide lol. Next time I visit, I'll need to try their bahn mi, rice dishes with pork, beef and chicken.
Atmosphere: 3
Food: 4
Service: 4
Their pho broth was awesome! Not sweet, just perfect for my taste... I'll have to say it's best pho broth I had to date. If I could just drink the broth itself, I would :) The #39-Bun Bo Hue, the spicy with thick noodle was okay. The broth reminded me of the tum yum soup, had bit of sourness to it.... if I had to chose between the pho and #39, I'll go with the pho. Summer roll was decent, spring roll was good. I would also recommend #42, first time trying this and would definitely reorder this if I return. Next time, will need to try some of their rice dishes!
Que Huong is a small restaurant, with less than a dozen tables all crammed close together so there's barely enough room to move the chairs. As you walk though the entrance, you can catch a glimpse through the doorway of the kitchen, with huge stockpots on the stove boiling away. One of the walls is lined with photos of menu items, and a small television plays on mute. The menus themselves are found underneath the glass topper at each table. On our recent visit, the clientele seemed to be mostly non-Vietnamese, which is a bit different from the other Vietnamese restaurants we've been to in the area. The restaurant was about half full of people slurping away on their piping hot bowls of noodles. We ordered two noodle soups: #8 Pho Dac Biet ($13.50) - The standard size is hefty. The broth is aromatic, which you can boost further with the thai basil offered on the side. As typical of pho, you can further customize with the standard plate of sliced jalapenos, bean sprouts, lime, and shredded cabbage. The bowl arrives piping hot, which helps soften whichever vegetables you add in. The noodles are appropriately cooked - you just need to make sure to eat them fast before they start to become mushy as they soak up more of the liquid. In terms of meat, there is some thinly sliced raw beef added in before serving. It gets cooked in the residual heat of the broth, but still retains some pink portions because the broth isn't quite hot enough to fully cook it well done. The color of the beef is a bit puzzling; it seemed a bit too light and pasty colored, rather than the darker brown we expected to see. We actually thought they had accidentally added pork at first. In addition to the sliced brisket, there are thin shreds of tripe, slices of shank, small pieces of tendon, and halved beef meatballs. Some of the meat was quite tough, especially the shank, some of the brisket, and several pieces of the tripe. #39 Bun Bo Hue ($13.50) - The broth is pretty rich, with a lemongrassy and herbal flavor that hits your tongue first, followed by the rich msg/bone base, and finally a bit of spice last that rounds out each sip. The soup is by far the best part of the dish - unfortunately things fall apart quickly from there. The rice noodles are very undercooked, resulting in a firm texture that in the middle almost seems to be raw. Some of the the meat quality in this dish is also questionable. The pork knuckle is fine - good porky flavor, cartilaginous, a bit tough in the meaty portions. There are are couple of slices of chả lụa which is pretty standard. I don't particularly like pork blood and I won't comment on that. The main problem is, like the pho, I found the sliced beef shank to be way too tough for that cut of meat. This is an indication that it isn't stewed long enough to break down all the connective tissue. Que Huong has a great broth base, but unfortunately the ingredients they add into that broth don't match up as well. I think overall the food that we had was just okay.
The BEST pho in the metro Detroit area, hands down. Consistently amazing. The owner always remembers what we order and the service is fast and efficient.
Atmosphere: 3
Food: 5
Service: 5