Customers` Favorites
Customers` Favorites
“Upon entering establishment it had a very unique curb appeal that tends to stand out amongst others. As we entered the establishment we were greeted by a gentleman that was very kind. Coffee that was brewed to perfection and that almost seemed to capitalize the wonderful food that we call breakfast, but as for the breakfast it seemed as if the Chef had perfected every single item cooked. I had ordered the Risen Hash and was kind of skeptical of eating tots with breakfast, but it was found to go perfect with the meal. As it wasn't as busy being on a early Wednesday morning, I think that the amount of food ratio to be cooked between the three of us was done in a very timely manor and seemed to go above and beyond. As far as the seating arrangement I see would be for smaller groups (upto 4) but easily arrangement groups of 12 or below pending how busy the restaurant is. The atmosphere seem to have a modern take on a Old Downtown Breakfast restaurant.“
Customers` Favorites
“Great bundtlets, great customer service!!! Snickerdoodle is absolutely my favorite flavor, and the frosting is perfect not overly sweet at all. Red velvet and carrot are also great flavors to try out! If you plan on coming often make sure you ask for a punch card! Happy eating !!!“
Customers` Favorites
“I stopped in for the first time on Saturday afternoon. I bought two loaves of bread (cinnamon swirl & espresso chocolate chip) and two goodies - a peanut butter cookie and an almondine - I should NOT have done that, I should not have bought just one, I should have bought them ALL! They were amazing. The cookie and the breads are also fabulous! The cinnamon swirl makes AMAZING French toast! The owner gave me a tip of putting it in the freezer for about 15 minutes before slicing it and THEN making the French toast. It worked fantastically and it was SO good! The espresso chocolate chip just takes about 15 seconds in the microwave before you spread butter on it and eat it with your coffee.I don’t know why I have never stopped in here before, but now, this is where I will get my specialty breads. Unlike other places, he isn’t raising his prices through the roof, he is keeping the costs low for the customers. I also learned that all of the bread is made fresh each night and whatever doesn’t sell is donated to different organizations. This owner is someone that cares about his community and his customers and that was so refreshing to hear. It was great talking with him and the other employee that was there, I walked out of there feeling happy and excited to 1) try all my goodies, and 2) feeling like I had found a new treasure.I definitely recommend Breadsmith and will be going back as soon as we finish the what we have!“
“Amazing desserts! We got 2 dozen cannolis and 3 cheesecakes for our parents' 75th birthday event. We had ZERO cannolis left and the cheesecakes were AWESOME. I would highly recommend Main Street Bakery & Cafe for your special events, as well as your everyday goodies.“
Customers` Favorites
“The food was delicious and served promptly. The service was also very friendly. Definitely plan on going back.“
“They make the best Cinnabons (cinnamon rolls) I’ve ever had in my life! Pictured below is the Cinnabon’s, red velvet whooopie pies (also moist, flavorful and delicious) and chocolate drizzle filled croissants. I’d absolutely order again.“
Customers` Favorites
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“Goodness this place is a great place to take a break from the tedium of 96! Fresh made bagels and pretzels pair nicely with the simple coffee menu.Once you've got your treats be sure to explore the place some, plenty of places to sit and relax before saddling up for the trail once again.“