“I usually enjoy eating here (when it’s in my budget). However, multiple things went wrong with my last visit starting with my food being in line to be cooked on the grill, however it was moved to the wok area. It was so disgusting and was more like an Alfredo. The waiter understood and said my order was cooked on the wok because they didn’t want me to have a longer wait time. I explained that there were only 2 orders ahead of mine and I was fine with awaiting. He was apologetic. So I had to make my bowl over and wait for it be cooked again. People were not using gloves as provided by the restaurant. Stricter rules should be in place. I think the portion sizes should be bigger for the price. The card reader was down so everyone had to write out their card information and have it processed at a later date. It made myself and others uncomfortable but it was the only way to pay at the time. Again, I usually love this place and it seems to be an isolated event, so I’m going to try and go again.“
“Best sushi in the area, hands down - went to Wooshi in SB and the food wasn't nearly as good. Yeah, it's carryout/cash only, but so what? The owner is so very nice, his sushi rocks, and running it the way he does lets him keep prices reasonable and stay in business. A hidden gem, and our go-to for "catering" all family milestones and celebrations.“
“It was ok. I ordered easy - chicken fried rice and crab rangoons. Both were good. I didn't think they were amazing but I'd definitely stop again and try another entree. The owner was SO nice and we chatted for a few minutes about where I was visiting from (Petoskey).“