“MY FRIEND BOUGHT ME HERE FOR MY BIRTHDAY THE FOOD WAS AMAZING SERVICE WAS JUST AS GOOD CHEF TROY THE COOK CHECKED ON US TO MAKE SURE WE WERE GOOD THEY HAVE WINE AND JAZZ ON WEDNESDAY THE BEST THING ABOUT THAT IS YOU CAN BRING YOUR ON WINE I WILL BE THERE WITH A COUPLE MORE FRIENDS I THANK THEM SO MUCH FOR THE “
“Love Seasons 52. Wine, apps, entrees, It’s so hard to go wrong at this restaurant. I love the crab cake appetizer, the mushroom soup is delicious and I rarely get a glass of wine I don’t like. My weakness is the dessert shots, I always need at least 2 for myself and I brung home 2-3 for my family as well!“
“This was the best meal we had in Detroit! We were celebrating an anniversary and they really went out of their way to make it extra special. One - free bubbles, top notch appropriately attentive service (not too much not too little) and a banging wine list. We had white wine and nearly never do - both fantastic. If you are in Detroit and want to dine in a space that is truly magical while comfortable, delicious while not pretentious, and treated so well - here it is. Enjoy.“
“I have never had a bad meal at Capital Grille. Food, service and ambiance is always 5/5 here. Yes, it is expensive. Yes, they have a dress code but that is what makes it special. The care they go to to make sure you have an exceptional dining experience puts them above most other restaurants. You can't go wrong with anything on the menu and they usually have multiple daily specials. Aside from dinner we have been here for Easter and Mother's Day brunch as well. I highly recommend the lonster frittata if you come for brunch, it is excellent. You can't go wrong with their scallops or any cut of steak here. If you enjoy cocktails, they make the best espresso martini around.“
“Quaint and modern little spot. Can definitely see it livening up during the warmer months. I had a reservation for my husband’s birthday. Aperol for me and a wise and handsome for husband. Both good. We shared the steak tartare and braised beef apps. Both were delicious. Nice just and flavor with the tartare. The whipped feta with beets was smooth and delicious. I got the scallops and risotto. The risotto Nero was interesting. I don’t know if they added cheese but there was almost a smaller gelatin consistency. Scallops were nicely seared. Other main was the tagliatelle with lamb ragú. It had a nice hint of spice and the fresh pasta was evident. Dessert was a VERY rich chocolate ganache-like dessert with small malt balls on top. There was a hint of thyme which was a good contrasting flavor.“
“Really nice wine list, and couple that with the cheese plate and it's a wonderful start to a relaxing evening. Melanie was our server, and was attentive and fun. The lamb ragu, if you like pasta dishes, is a hit. The dessert choices are not extensive, but then again, the restaurant is not massive in size. I'd rather the volume of choices to be part of the entrees, and not at the finish, when I'm already full!“
“They had the best garlic bread and pesto spread I’ve ever had at a restaurant. The fettuccine Alfredo with shrimp was phenomenal. The chicken Parmesan was not my favorite, but that’s because the sauce was a little on the sour side (I prefer sweet sauce). I ordered a hot mocha latte for dessert and it’s something I’ll crave for a long time!! The tiramisu was very good - not too sweet and just right. Loved the service and the atmosphere. I’ll definitely be back!!Parking: There are paid parking lots and garages around Ferndale. You can also download the Park Ferndale app and you’ll be able to park on the street.“
“My wife and I wanted to take our daughter who was graduating in 2021 just to celebrate, the three of us. Well due to covid-bs we didn't go. We went there tonight and had one of the best times out we've had in along time. Our server was Stephanie and she was spot on without being pushy or hovering. She had answers for all of our questions about the food and drinks, seeing as how both use some very different ingredients. We started with the White Whale Negroni, Pomegranate Bliss, and the Picante Pomelo and all of them were delicious. The beginner we went with was Fire Roasted Feta & Olives, yum. I didn't know feta could be so creamy, and olives are just a given as the mate. Dinner for my daughter was the Spanish Mackerel. I was proud of her for going out on a limb, because she has never had Mackerel. It was out of this world. My wife went with the Spinach Pappardelle. In house spinach pasta with a rich slightly sweet mushroom cream sauce. Very rich and she couldn't eat it all so we brought some home for a snack. I had the Jerk Seasoned Goat which was milder in flavor than i thought it would be. The share sides we had were the Duck Fat Fried Fingerlings and Creamed Spinach & Greens. All in all we can't wait to go back. If it wasn't already named I would call it The Top of Middlebelt. Great food and a lively atmosphere where you don't have to worry about being able to have a conversation, and dress I would say comfortable casual to nice night out.“
“I'd give more stars if I could! The staff was amazing. We really enjoyed the food. Everything about our was visit was wonderful. I highly recommend going here!!!!Vegetarian options: Cheese and fish are on the menu as well as some appetizers that did not contain meat.“
“At Smokys, you'll discover a haven where camaderie thrives, making it the perfect spot for both close friends and the opportunity to forge new connections.This unassuming local cigar lounge not only offers a great space to savor a meal and a smoke for aficionados but also boasts excellent ventilation, allowing even non-smokers to partake in the experience.Elliot and Lindsay see that every moment at Smokys is enjoyable, ensuring your needs are met and creating a truly comfortable retreat for all that visit.“
Wine Bar • $$
“Visiting from Pittsburgh, PA - I stopped here on Sunday for the first time. Luke was very pleasant and accommodating. The tastings were awesome. I didn't have a chance to sample any of their food but I definitely plan to come back again.“
“I ordered the salmon croquettes, red beans and rice, and collard greens. Food was spectacular. Perfectly seasoned. Also ordered a grape kool aid sour. Strong but smooth. They have thirsty Thursdays where certain drinks are $5. My waitress, Zee, was friendly and very helpful. She came over to see if I needed a carry out box and said “girl you ate!” Because I ate every single crumb!! Check it out!!“