Bars near Tecumseh

“Decent dive bar. Nothing special. The usual bartender is great she works hard in that place. There is a definite feeling of unwelcomeness to non regulars when there is a certain group hanging out at the bar. Ive had both really good and really bad food. The beer is always cold and the service is usually good.“

“We visited for the first time last weekend, we are not local and had no idea that this spot was literally right behind where we were staying (upstairs of the Boulevard Market).We always love to support local, and this seemed like the easiest and best option for our Saturday night at 6:30. I bet it's much busier during spring and summer, so we were happy to be seated right away.Our drink order took a little bit, but we were looking at all the interesting things on the menu. But since they had just cleaned our table (but didn't dry it), the paper menus stuck right to the table and it felt pretty low-end and avoidable. Our server made up for it- he seemed to be bored with the night but was really in tune with our questions and choices.We got the feta/toast app (tyrokafteri), it was basically perfect and we are talking about how to make it at home. Then we ordered the steak combos, which we thought were reasonably priced for what you get. My house side salad was dismal though- dressing was great, but having seen that you have nice mixed greens in house/on other plates, WHY are you using old-boring-leftover romaine and store-bought croutons? Side for the most expensive entree on your menu gotta be cheap and sad? Maybe that's what normal people like? Yuck.Ok moving on. Here comes our steaks, plates look beautiful. Didn't take too long, but we were not in any hurry anyway- so we cut in and they were both under the mid-rare we requested. BF just dealt, but I had a crab cake to hold me while I asked for my filet to be cooked a little more. Server and I agreed that it's better than an awful overdone situation for a nice piece of meat. It came back in a few minutes, it was closer to my temp but still pretty rare. Oh well... the seasoning was right on, and that crabcake was not all filler either!In closing, give this place a shot. Apparently, based on other reviews, don't get cajun pasta or stuffed mushrooms. DO get some drinks and chill out in a booth, take your time, eat some cheese and bread, be nice and honest and they will help you have a satisfying experience for sure. We found so many cute things in town we can't wait to come back. Maybe you'll have scallops again by then? Please? Thanks you guys!PSA: I must warn any cumin haters- the chef apparently regards it as their 'secret ingredient' in the mashed potatoes... I basically love taters of any variety but that was just SO WEIRD. I tried, could not get past it.“

“We stopped in pretty much right after opening for an early lunch. First the atmosphere is perfect for a small town bar. We were greeted by our friendly server Barb and the cadence of the meal was perfect. We started with the breaded mushrooms - perfectly fried with a crunchy exterior and the mushrooms fully cooked. Our entrees - the Reuben with onion rings - the bread had a great grill on it. Kept the sandwich from being soggy! The onion rings were again just about perfect. No sliding onion rings after the first bite here! I had the Hanover Backwoods Burger and wow was it tasty. The fries were good (I believe double fried with a good crunch) but the burger was the star of this meal for me. If we're in the area again we'll be back!“

“The best burgers and Pizza in Saline, beats just about anything in neighboring Ann Arbor and Ypsilanti as well. An old School bar with an Up North feel, the Bartenders are all Super Cool, Amber, Nichole, and Bailey all do a great Job. Check out their Steak Night sometime.“