Ernest is so sweet and very attentive. We had a bachelorette crew have some wine flights and froze’s and he made us feel celebrated! Such a great personality and very friendly. The wine was great as well but Ernest really made the experience special!
J.
What a comfy place to have a flight, plus the service and charcuterie were perfect!
Kristy Cox
What a great visit today with Ernest! Had not been here in a couple of years and we wished we had started there today. Would have spent the entire day there. Ernest was fun, welcoming and did not rush us even though we got in close to closing time. Wine was phenomenal and Ernest was even better! Until next time!❤️
Madelyn Rogers
Best winery experience I’ve had in Northern MI!
Tim Creech (Tim Creech Team)
My wife and I love coming here. Always an incredible view (inside and out) fantastic wine, and on this trip Cooper was our server. He was not only terrific helping us, but watching him with other tables showed great service. It's definitely a winery ? you want to spend time at!!
Mike Shiley
We enjoyed the wine pickup party and met new friends. A winning combination. The staff was very friendly and the wine was excellent.
Local Yokal
The red wines are delicious! Our favorites are the 2017 Merlot and the Cab Merlot.Abigail was our server and her smile and bright personality really made our experience fun. In fact, we're going back again today!
Kiba W
My husband and I visited Byrs on our Honeymoon trip to Traverse City. We had a wonderful time here. The Sangria and Frosé were our favorites. We also ordered the Charcuterie Board and it was delicious. Their wine truffles were yummy too. The property was gorgeous and loved the view of the lake. I enjoyed the deck outside, which is massive with plenty of seating. Can't wait to visit again!
David Chagnon
Atmosphere is wonderful, service was great! Would love to sit out and drink a bottle outside with the view. Wine was sort of bland for our pallets both red and white.
Presley Thompson
Keven made sure that our group of 4 had an amazing experience! He was very knowledgeable and experienced in the wine industry and was sure to make us feel comfortable and informed. The world needs more Keven’s!!
Kevin was our Sommelier and reinforced why Bry's is our Favorite winery and why I am a wine member. Kevin educated and guided our son and his girlfriend on their first wine tasting. As well as taught this "well aged" wine drinker a few new things. Kevin is passionate, and his positive energy made us feel welcomed and appreciated.
Kristen A.
My husband and I made a reservation for two in the tasting room. We were seated at a high top table right away. It was late October and the weather was chilly so the outdoor deck was closed. We would like to come back in the warmer months to experience more that the vineyard has to offer. We ordered the charcuterie board w/ mixed nuts and the tasting tower. It was a pleasant experience, we both enjoyed the wines we tasted and bought their Cabernet Franc.
Jen M.
I wish that I had taken photos!!! (Next time, I promise!)My husband and I ended up here on a Friday afternoon. We had never been before, I made a reservation online. Then as we were heading to TC. I realized that we would be late, so we moved the reservation (again online.) It was super easy and just gave them a heads up to expect us.We actually arrived 20 min ahead of the reservation time (errands ended up not taking as long as anticipated.) We were greeted warmly by the host, who showed us to a quiet little corner all to ourselves. Kelly was our server, she asked if we'd like to start with the charcuterie, which we always try! We added olives & nuts for $3 / ea extra. My husband had a cider and I did a flight of 5. All delicious. I was amazed at the reds! So good! I settled in for a glass and hubs had a refill on his cider. Kelly was very attentive, as were all the staff. Friendly and welcoming without being obtrusive or making it weird. The charcuterie was great as well. Quite a decent selection there as well.All in all, 5 out of 5. I have already told my husband that's our next date, just have to see how the timing works. And yes, we are local but live in Leelanau Co, so we tend to frequent the wineries closer to home.
Amelia B.
The frozen rose I had was not that great. They are reservations only for the inside, but you can overflo to the outside patio. The view was amazing tho. They patio was really a lawn with games, some tables, and a few chairs overlooking the vines.
Stephanie Hasford
I loveddd my experience at Brys Estate! We came here as a group of 6 on a Saturday afternoon because we wanted to try the wine flights. I appreciate that we could add a diverse array of wines and ciders to our flights. My favorite was the frozen rosé. Cooper was our server and he was very attentive and in general just a great person to be around. We ordered the charcuterie board and enjoyed it so much that we got a second one. The estate was beautiful, even with the crisp fall air. All in all I’d come here again in the warmer months for a vineyard tour.
Ernest is so sweet and very attentive. We had a bachelorette crew have some wine flights and froze’s and he made us feel celebrated! Such a great personality and very friendly. The wine was great as well but Ernest really made the experience special!
What a comfy place to have a flight, plus the service and charcuterie were perfect!
What a great visit today with Ernest! Had not been here in a couple of years and we wished we had started there today. Would have spent the entire day there. Ernest was fun, welcoming and did not rush us even though we got in close to closing time. Wine was phenomenal and Ernest was even better! Until next time!❤️
Best winery experience I’ve had in Northern MI!
My wife and I love coming here. Always an incredible view (inside and out) fantastic wine, and on this trip Cooper was our server. He was not only terrific helping us, but watching him with other tables showed great service. It's definitely a winery ? you want to spend time at!!
We enjoyed the wine pickup party and met new friends. A winning combination. The staff was very friendly and the wine was excellent.
The red wines are delicious! Our favorites are the 2017 Merlot and the Cab Merlot.Abigail was our server and her smile and bright personality really made our experience fun. In fact, we're going back again today!
My husband and I visited Byrs on our Honeymoon trip to Traverse City. We had a wonderful time here. The Sangria and Frosé were our favorites. We also ordered the Charcuterie Board and it was delicious. Their wine truffles were yummy too. The property was gorgeous and loved the view of the lake. I enjoyed the deck outside, which is massive with plenty of seating. Can't wait to visit again!
Atmosphere is wonderful, service was great! Would love to sit out and drink a bottle outside with the view. Wine was sort of bland for our pallets both red and white.
Keven made sure that our group of 4 had an amazing experience! He was very knowledgeable and experienced in the wine industry and was sure to make us feel comfortable and informed. The world needs more Keven’s!!
Restaurantji Recommends
Kevin was our Sommelier and reinforced why Bry's is our Favorite winery and why I am a wine member. Kevin educated and guided our son and his girlfriend on their first wine tasting. As well as taught this "well aged" wine drinker a few new things. Kevin is passionate, and his positive energy made us feel welcomed and appreciated.
My husband and I made a reservation for two in the tasting room. We were seated at a high top table right away. It was late October and the weather was chilly so the outdoor deck was closed. We would like to come back in the warmer months to experience more that the vineyard has to offer. We ordered the charcuterie board w/ mixed nuts and the tasting tower. It was a pleasant experience, we both enjoyed the wines we tasted and bought their Cabernet Franc.
I wish that I had taken photos!!! (Next time, I promise!)My husband and I ended up here on a Friday afternoon. We had never been before, I made a reservation online. Then as we were heading to TC. I realized that we would be late, so we moved the reservation (again online.) It was super easy and just gave them a heads up to expect us.We actually arrived 20 min ahead of the reservation time (errands ended up not taking as long as anticipated.) We were greeted warmly by the host, who showed us to a quiet little corner all to ourselves. Kelly was our server, she asked if we'd like to start with the charcuterie, which we always try! We added olives & nuts for $3 / ea extra. My husband had a cider and I did a flight of 5. All delicious. I was amazed at the reds! So good! I settled in for a glass and hubs had a refill on his cider. Kelly was very attentive, as were all the staff. Friendly and welcoming without being obtrusive or making it weird. The charcuterie was great as well. Quite a decent selection there as well.All in all, 5 out of 5. I have already told my husband that's our next date, just have to see how the timing works. And yes, we are local but live in Leelanau Co, so we tend to frequent the wineries closer to home.
The frozen rose I had was not that great. They are reservations only for the inside, but you can overflo to the outside patio. The view was amazing tho. They patio was really a lawn with games, some tables, and a few chairs overlooking the vines.
I loveddd my experience at Brys Estate! We came here as a group of 6 on a Saturday afternoon because we wanted to try the wine flights. I appreciate that we could add a diverse array of wines and ciders to our flights. My favorite was the frozen rosé. Cooper was our server and he was very attentive and in general just a great person to be around. We ordered the charcuterie board and enjoyed it so much that we got a second one. The estate was beautiful, even with the crisp fall air. All in all I’d come here again in the warmer months for a vineyard tour.