We wandered in here thinking we'd catch a bite and drink some beer. Walking in was pretty confusing as there was a BBQ and Crepe place. Crepe place was definitely closed. We picked up that we should probably just set ourselves at the tall tables in the back. After about 15 minutes what seemed to be one of the two servers stopped by and took our drink order. I ordered a beer and my GF got nothing because there was no cocktail menu and she doesn't drink beer. There was a full service bar the waitress explained but we've never been too keen on visiting a bar to figure out what drinks we can come up with. Another few minutes went by and the other server walked up and told us, "If you haven't put in an order, you should just go to the bar." Then wandered off. We did come in for food and looking at the menu we looked at each other knowingly thinking we should probably find somewhere else to hang out before things close for the evening. I polished off my beer quickly, which in its defense was good, and then promptly left for somewhere else.
Clayton Maxwell
My boyfriend and I stopped in for coffee and fries and the fries were amazing and the staff were so friendly and accepting of all people! So glad we stopped in!
A Google User
Figs is now at the State Street Market! Great venue!
Brian B
Very unique layout with a rustic feel. This feels like you're right at home!
Marin C.
I ate from the TC BBQ place in the State Street marketplace. My food was tasty. Ordered: fried chicken pickle sandwich and tater tots. Slight upcharge for the tots was completely worth it. Huge portion, couldn't eat them all. A lil' pricey but tasty. It was way too loud inside, so I ate outside. But there's a bar inside and I think bars have been closed for a while and are now re-open at lessened capacity I guess. So, people were celebration by listening to 'Sweet Caroline,' way too dang loud. Get off my lawn, you know how it is. I love Neil Diamond too, but not at like 1,000 decibels. Kthxbai.But, I had a long shift at work, not literally, more figuratively, and being assaulted by noise when I just want to fill my belly (hangry) is not one of my favorite things. ASD/Asperger traits anyone, Bueller, Bueller??
Tracy Bennett
The Mitten Bean Ball Blonde was tasty and the Brown Ale Oatmeal Cream Pie was excellent! Our server was attentive and kind. ??
Tracy C.
We sat down right away, a nice outside patio area. Our server was kind and attentive (even got a new mask for us when one of ours fell off our table). We ordered a blonde ale and an oatmeal cream pie beer, there were both delicious. We ordered the chicken tenders appetizer and they were delicious, decent size tenders-crispy, while still juicy and tender on the inside.
The food was great. The staff was great. The bartender knew his beers and we were able to get a four pack of the beer my dad had
Mia Ruther
Incredible crepes and croque! We had the lemon and alaskan crepe, as well as the champi-croque. Lemon was to die for and the mushroom champi-croque (pictured) was absolutely amazing!!!! And very nice people at the coffee shop next door!
Robert Haberer
Good beer!
Donavan Bullard
It was a very nice place had very good food and the bear was great and our waiter was the best
Leeann T.
Great location, atmosphere and staff but the place has an identity crisis going on. Crepes to coffee to bbq...we were quite confused when we arrived for dinner and everything was closed but the bbq. Well that was a VERY interesting experience to say the least. Let's start with the Mexican street corn salad shall we? About one ounce of corn, maybe a half oz of cheese which should be the star here and a ton of romaine lettuce. The chicken I ordered with it was pulled, smoky deliciousness just missing a hint of salt. No avocado as it said on the menu but a blob of guacamole in the center and maybe 10 small tortilla strips to hunt for. Now the flavor you ask? Hmmm. Just missed the plane to Mexico and running down the runway shy of entertaining. Blah.To the mac and cheese with pulled pork. How the hell can anyone screw this up seriously. This couldb e the meal of the century if done right, but seriously this meal actually defined the art of jacking up two American staples where I may never recover. The mac and cheese had the great corkscrew noodles with a gloppy thud of cheese wiz on them and a handful of what tasted like boiled pork chopped in top, with a drizzle of a sweet bbq sauce that didn't do anything for the dish. Horrible. Biggest let down of my summer.Now to the meat plate. Same boiled pulled pork, flavorless, chewy, boring. Served without sauce, really? No rub? The ribs... served cold minimal rub no sauce. The tater tots stole the show though as well as the baked beans. Yes its true...the side items were dope compared to the bbq. I gave it the 2nd star because of the patio, nice night and ridiculously fabulous cherry seltzer. The porter and the stout were not very good so pass. Amateur tasting beer. Bottom line...get the tater tots and the seltzer, sit on the patio and enjoy!
Great market
Great place to get a craft beer and relax.
We wandered in here thinking we'd catch a bite and drink some beer. Walking in was pretty confusing as there was a BBQ and Crepe place. Crepe place was definitely closed. We picked up that we should probably just set ourselves at the tall tables in the back. After about 15 minutes what seemed to be one of the two servers stopped by and took our drink order. I ordered a beer and my GF got nothing because there was no cocktail menu and she doesn't drink beer. There was a full service bar the waitress explained but we've never been too keen on visiting a bar to figure out what drinks we can come up with. Another few minutes went by and the other server walked up and told us, "If you haven't put in an order, you should just go to the bar." Then wandered off. We did come in for food and looking at the menu we looked at each other knowingly thinking we should probably find somewhere else to hang out before things close for the evening. I polished off my beer quickly, which in its defense was good, and then promptly left for somewhere else.
My boyfriend and I stopped in for coffee and fries and the fries were amazing and the staff were so friendly and accepting of all people! So glad we stopped in!
Figs is now at the State Street Market! Great venue!
Very unique layout with a rustic feel. This feels like you're right at home!
I ate from the TC BBQ place in the State Street marketplace. My food was tasty. Ordered: fried chicken pickle sandwich and tater tots. Slight upcharge for the tots was completely worth it. Huge portion, couldn't eat them all. A lil' pricey but tasty. It was way too loud inside, so I ate outside. But there's a bar inside and I think bars have been closed for a while and are now re-open at lessened capacity I guess. So, people were celebration by listening to 'Sweet Caroline,' way too dang loud. Get off my lawn, you know how it is. I love Neil Diamond too, but not at like 1,000 decibels. Kthxbai.But, I had a long shift at work, not literally, more figuratively, and being assaulted by noise when I just want to fill my belly (hangry) is not one of my favorite things. ASD/Asperger traits anyone, Bueller, Bueller??
The Mitten Bean Ball Blonde was tasty and the Brown Ale Oatmeal Cream Pie was excellent! Our server was attentive and kind. ??
We sat down right away, a nice outside patio area. Our server was kind and attentive (even got a new mask for us when one of ours fell off our table). We ordered a blonde ale and an oatmeal cream pie beer, there were both delicious. We ordered the chicken tenders appetizer and they were delicious, decent size tenders-crispy, while still juicy and tender on the inside.
Excellent beer and friendly open interior.
Restaurantji Recommends
The food was great. The staff was great. The bartender knew his beers and we were able to get a four pack of the beer my dad had
Incredible crepes and croque! We had the lemon and alaskan crepe, as well as the champi-croque. Lemon was to die for and the mushroom champi-croque (pictured) was absolutely amazing!!!! And very nice people at the coffee shop next door!
Good beer!
It was a very nice place had very good food and the bear was great and our waiter was the best
Great location, atmosphere and staff but the place has an identity crisis going on. Crepes to coffee to bbq...we were quite confused when we arrived for dinner and everything was closed but the bbq. Well that was a VERY interesting experience to say the least. Let's start with the Mexican street corn salad shall we? About one ounce of corn, maybe a half oz of cheese which should be the star here and a ton of romaine lettuce. The chicken I ordered with it was pulled, smoky deliciousness just missing a hint of salt. No avocado as it said on the menu but a blob of guacamole in the center and maybe 10 small tortilla strips to hunt for. Now the flavor you ask? Hmmm. Just missed the plane to Mexico and running down the runway shy of entertaining. Blah.To the mac and cheese with pulled pork. How the hell can anyone screw this up seriously. This couldb e the meal of the century if done right, but seriously this meal actually defined the art of jacking up two American staples where I may never recover. The mac and cheese had the great corkscrew noodles with a gloppy thud of cheese wiz on them and a handful of what tasted like boiled pork chopped in top, with a drizzle of a sweet bbq sauce that didn't do anything for the dish. Horrible. Biggest let down of my summer.Now to the meat plate. Same boiled pulled pork, flavorless, chewy, boring. Served without sauce, really? No rub? The ribs... served cold minimal rub no sauce. The tater tots stole the show though as well as the baked beans. Yes its true...the side items were dope compared to the bbq. I gave it the 2nd star because of the patio, nice night and ridiculously fabulous cherry seltzer. The porter and the stout were not very good so pass. Amateur tasting beer. Bottom line...get the tater tots and the seltzer, sit on the patio and enjoy!