The walleye here is amazing and the atmosphere is perfect for a date or anniversary.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bourbons 72's French Onion Soup En Croute
Tamra Schill
We dined at Burbon early Friday evening and were very impressed starting with being seated immediately to our server Aaron, who was extremely kind and delivered outstanding service. We had the filet that was delicious and perfectly cooked as well as the half rack of ribs and fries. We had the french onion soup for an appetizer and it was yummy. Really outstanding meal all the way around!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bourbons 72's French Onion Soup En Croute
Druidskeep
Service was not up to standard. Food temp was like it had been sitting in the window. Baked potatoes were grossly overcooked. Definitely not the experience we are accustomed to having.
Our waiter was not very professional, I am in my 40's and I was carted, and he asked me to take it out of my protective sleeve, made a commit about where I lived and if I had tried a restaurant there but never said thank you or commented about age, (creepy to a woman I might add. ) Special was ok, not great and definitely not worth $85, dessert was unripe fruit in a cobbler with no oats or cobbler to it, just hard fruit and corn syrup, and to top it off, for such a “suppose to be nice restaurant “ I am NOT interested in walking through a casino to get to a restaurant, so sadly, for these reasons we have to chop you from our list, and will not return.
Mike
Wonderful dinner and service, thank you to everyone from Meagan and Linda at the front hostess stand to our server Nate and everyone in the kitchen that prepared our meal. Shrimp cocktail appetizer, salads and walleye were prepared perfectly and tasted great, thank you for everything you do!
Nickie Clark
The wait time was horrendous. There were very few people in the restaurant and still could not get seated. Then our food took forever. The prime rib tasted good but the cut was thin and overpriced. I will not eat here again ?
Atmosphere: 2
Food: 3
Service: 1
n911LF
TCRW, this used to be a great discovery for us. This visit was quite disappointing. The beef lettuce wraps were the best part of the meal, and they were not warm. The Beef Bourguignon was way over salted being close to inedible. Desserts ok. Wine values were great as during HH. We should have tried the surf and turf as their fillets are hard to ruin.
BenH
I've been here a few times and it's been great, hence why I booked for Valentine's Day. My girls risotto was too hard (pre al dente), her filet was tough, and I don't think I've had a worse Old Fashioned (which they charged me $48 for 2 drinks (sangria and 1 old fashioned). Server never checked on us about the drinks, never came back to see if we wanted anything else. She still got tipped 20+ % because my mother raised me right, but I won't be going there again unfortunately. Lobstet Bisque and French Onion Soup was the best part of the meal.
TCDream
On our first visit, we went for Valentine's Day. Ordered off the menu having steaks, potato and a vegetable. They were accommodating with switching items (upcharges applied, but we expected and were OK with that). Service was good but not intrusive. The food was good. There was a hiccup on an accompaniment and the charge was removed (even though they did bring it out after we commented). I was expecting a large potato and thus leftovers, but the potatoes were small, and we both thought appropriate sized so as not to 'overstuff' yourselves. Overall, the variety of menu options and the quality of the meal left us to conclude we would definitely be back.
Made reservation because had an excellent experience in the past. Arrived early. Went to bar to have drink while waiting for our table. Could not get served. Ordered from your couples menu. Appetizer good. Ribs were like petrified cardboard. Desert was good. Service was good but not friendly. Made a special trip to celebrate an occasion. Won't be back. Would rate restaurant as ordinary and expensive. We expected expensive.
Our meals included 2 Shrimp cocktails, the Airline Chicken, and Beef Stroganoff. Dessert was Raspberry Cheesecake and Carrot cake. The entire meal was excellent. Our server was Claire and in our opinion she is the best of the staff and we request her with every reservation. She is very friendly and personable.
TWill
I ordered an 8 ounce filet mignon that ended up being dried out, well done and over cooked. Our waitress was great, sides were delicious, bread and the walleye. It is disappointing that a restaurant to be known for steak did not meet or exceed expectations. Especially for the cost of 50.00 for the filet mignon.
Jacqueline Olson
Great food & great service!
Food: 5
Service: 5
Went for the Sunday date night special and was very impressed, they always have top Noth service and delicious meals, you can't go wrong ordering here everything is perfect ?
Pretty good, check it out
Atmosphere: 5
Food: 3
Service: 4
The walleye here is amazing and the atmosphere is perfect for a date or anniversary.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Bourbons 72's French Onion Soup En Croute
We dined at Burbon early Friday evening and were very impressed starting with being seated immediately to our server Aaron, who was extremely kind and delivered outstanding service. We had the filet that was delicious and perfectly cooked as well as the half rack of ribs and fries. We had the french onion soup for an appetizer and it was yummy. Really outstanding meal all the way around!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bourbons 72's French Onion Soup En Croute
Service was not up to standard. Food temp was like it had been sitting in the window. Baked potatoes were grossly overcooked. Definitely not the experience we are accustomed to having.
Our waiter was not very professional, I am in my 40's and I was carted, and he asked me to take it out of my protective sleeve, made a commit about where I lived and if I had tried a restaurant there but never said thank you or commented about age, (creepy to a woman I might add. ) Special was ok, not great and definitely not worth $85, dessert was unripe fruit in a cobbler with no oats or cobbler to it, just hard fruit and corn syrup, and to top it off, for such a “suppose to be nice restaurant “ I am NOT interested in walking through a casino to get to a restaurant, so sadly, for these reasons we have to chop you from our list, and will not return.
Wonderful dinner and service, thank you to everyone from Meagan and Linda at the front hostess stand to our server Nate and everyone in the kitchen that prepared our meal. Shrimp cocktail appetizer, salads and walleye were prepared perfectly and tasted great, thank you for everything you do!
The wait time was horrendous. There were very few people in the restaurant and still could not get seated. Then our food took forever. The prime rib tasted good but the cut was thin and overpriced. I will not eat here again ?
Atmosphere: 2
Food: 3
Service: 1
TCRW, this used to be a great discovery for us. This visit was quite disappointing. The beef lettuce wraps were the best part of the meal, and they were not warm. The Beef Bourguignon was way over salted being close to inedible. Desserts ok. Wine values were great as during HH. We should have tried the surf and turf as their fillets are hard to ruin.
I've been here a few times and it's been great, hence why I booked for Valentine's Day. My girls risotto was too hard (pre al dente), her filet was tough, and I don't think I've had a worse Old Fashioned (which they charged me $48 for 2 drinks (sangria and 1 old fashioned). Server never checked on us about the drinks, never came back to see if we wanted anything else. She still got tipped 20+ % because my mother raised me right, but I won't be going there again unfortunately. Lobstet Bisque and French Onion Soup was the best part of the meal.
On our first visit, we went for Valentine's Day. Ordered off the menu having steaks, potato and a vegetable. They were accommodating with switching items (upcharges applied, but we expected and were OK with that). Service was good but not intrusive. The food was good. There was a hiccup on an accompaniment and the charge was removed (even though they did bring it out after we commented). I was expecting a large potato and thus leftovers, but the potatoes were small, and we both thought appropriate sized so as not to 'overstuff' yourselves. Overall, the variety of menu options and the quality of the meal left us to conclude we would definitely be back.
Restaurantji Recommends
Made reservation because had an excellent experience in the past. Arrived early. Went to bar to have drink while waiting for our table. Could not get served. Ordered from your couples menu. Appetizer good. Ribs were like petrified cardboard. Desert was good. Service was good but not friendly. Made a special trip to celebrate an occasion. Won't be back. Would rate restaurant as ordinary and expensive. We expected expensive.
Our meals included 2 Shrimp cocktails, the Airline Chicken, and Beef Stroganoff. Dessert was Raspberry Cheesecake and Carrot cake. The entire meal was excellent. Our server was Claire and in our opinion she is the best of the staff and we request her with every reservation. She is very friendly and personable.
I ordered an 8 ounce filet mignon that ended up being dried out, well done and over cooked. Our waitress was great, sides were delicious, bread and the walleye. It is disappointing that a restaurant to be known for steak did not meet or exceed expectations. Especially for the cost of 50.00 for the filet mignon.
Great food & great service!
Food: 5
Service: 5
Went for the Sunday date night special and was very impressed, they always have top Noth service and delicious meals, you can't go wrong ordering here everything is perfect ?