Wine Bars near Wixom

“I am finally settled in after moving to Wixom from another Co. So obviously i have to find where to get a good pizza.. Well i asked a neighbor and they recommended Alex's . so i called and ordered a large Bosciola pizza ( specialty pizza) and a small pepperoni. The guy answered the phone, (Pete) i think his was , was polite, patient and informative. So i arrive, the place was busy and why not its Saturday night . looks like they have a nice Bar and dinning area, but was not open for some reason. Anyway, so i get home and try these pizzas with my wife and her friend.. By far i can honestly say both pizzas were the best i have had in a long time.. Trust me i know pizza being a New York native and all. As for my wife and her friend . nothing but smiles from ear to ear. Looking forward to next weeks visit. Thanks. Staff of Alex's“

“Fred was an excellent waiter and anticipated our every desire. Each of our entrees were excellent as was the wine and dessert. I thought the appetizer was ok but I've had better Calamari. The wine (Mollydooker) and dessert (Olive Oil Cake) were both outstanding and unique. The cost is prohibitive for the common person but it also makes the experience special because of the limited visits one can make.“

“Me and my husband went there for dinner on my birthday on 3/28. Food was delicious for starters we had the calamari and for entree I had the lamb chops and my husband had the ribeye steak, for dessert I had the tiramisu. The wine list was great. Service was impeccable??. The young lady who served us was very friendly and kind( sorry I forgot your name). The owner, the manager and the chef gave me a birthday card, I thought that was very thoughtful and special and I appreciated it. The place is beautiful with a calm atmosphere, great for a date night or brunch with friends. After dinner we went upstairs to check out the bar and it was actually nice upstairs with a view. Anyway I appreciate your top notch service and we’ll definitely be back.“

“I really love shopping through their rotating selections. They carry some classic wines in addition to some really interesting, obscure varieties and regions. I really appreciate their Michigan Wine selection as well as the sparkling and Champagne selection. Really good prices and variety.“

“I could have swore I wrote a review after eating here, but apparently I forgot. I've eaten at Michelin starred restaurants and this holds it's own with flavorful and creative flavor combinations and meldings. I swear I wore a very eloquent and fun to read review, but this will have to suffice for the time being until I am able to come eat breakfast here again. I remember eating waffles, chicken and bacon and drinking a twist on an old fashioned.“

“An amazing experience. The General Manager, John, selected an amazing wine based on our description. A new wine for us that we loved. Our waitress, Katie, was really sweet and personable. In addition to great service, all profits from this restaurant are donated to the Pulte Foundation. A great overall experience.“

“This place is the best Szechuan around! The quality of the food is excellent! For a small family owned place, you will love it! The food is very authentic and when you order spicy, you get it! Others comment on the rude service, that isn’t the case when you look at the culture. English is not the first language, and keep in mind many customs and traditions are different. They do not make small talk, but are very efficient and fast! The chicken is lean and sliced thin and no fat or gristle. I travel a lot and anytime I am nearby, I go out of my way to come here. Top notch!“

“We had a great dinner here in a comfortable booth. The wait staff was attentive and went out of her way to make our dining experience very nice. We had the bacon jam burger, shrimp cocktail and wonderful autum salad that is one of the best salads I've had a restaurant! The specialty cocktail was a little too sweet, but very beautiful! We didn't expect to have bread brought to the table so that was a nice surprise included with our meals. It was a warm pumpkin bread with whipped butter- SO good!!“