Celts Craft House

7083 153rd St W, Apple Valley
(952) 683-1533

Recent Reviews

Andraya R.

Third time coming, first 2 times the service and food were great! Tonight not so much, unfortunately. I ordered the steak with mashed potatoes and carrots. The potatoes and carrots were delicious, the steak was rare, like really rare. It also tasted like it was freezer burnt with little to no flavor. I tried a couple bites of it and had to spit it out it made me gag. When the waiter came back towards the end of our meal he asked how everything was. I told him the steak was rare and I couldn't eat it. His response was "I should have told him earlier" when he came to check in on us shortly after dropping off the food. I had not cut into nor tried my steak at that time, also since when is it alright to tell the customer they should have done something and they were in the wrong?!? A simple I'm sorry, can I get you something else or a new one would suffice. He did offer to get me a new one which I declined due to loss of appetite from the bad steak also his comment. Not that I expect to get the steak or anything compt but the least they could have gone was given us a round of drinks or something small. Not basically blaming the customer and then bringing the bill and shoeing us out the door. Not impressed and really disappointed.

Greg Lamothe

I went there for a quick meal. The server, Kirsten, went above and beyond for a special request. The BLT was excellent. But the beef vegetable soup was second to none. The beef was tender and the vegetables were diced. The broth was out of this world. Service was fast and courteous.

Atmosphere: 3

Food: 4

Service: 5

Ashley

Was super excited to try this place and finally able to. The food was really good and flavorful. My husband enjoyed his burger a lot as well. The only reason it's getting 4 stars instead of 5 is the fries and bun were pretty soggy upon delivery. I think if we had eaten at the restaurant instead of delivering it wouldn't have been an issue.

Paul Erdman

Came here for fish and chips and a pint of Guinness and was not

Atmosphere: 5

Food: 5

Service: 5

rebecca plye

Went there with my husband and a

Atmosphere: 5

Food: 5

Service: 5

Grant Jr

Great prices and quality of the food is good. Just a simple Irish pub that gets it done.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Bangers and Mash, Beef Dip

Adam Bradley

I had a salad with chicken it Good with ranch dressing.

Atmosphere: 4

Food: 4

Service: 4

Jake Bodensteiner

Great spot to grab a beer next to our hotel. No off sale though.

Atmosphere: 5

Food: 5

Service: 5

Karl Witthuhn

Don't be fooled by the outside, the food is really good here! Ordered a fish sandwich and it was crunchy and fresh, the appetizer Shepard's Pie Skins are extremely good for potato

Atmosphere: 5

Food: 5

Service: 5

John McCoy

Got take-away on a Friday night from here. Food was ready quickly and the staff was prompt. The shepherd’s pie and banger bites I had were some of the best-tasting dishes I’ve had in ages. My wife’s Caesar dinner salad and Reuben rolls were reportedly excellent as well. I will definitely eat here again and look forward to sitting down for a meal.

Food: 5

Jen Schlader

Love this place!! Super friendly small town atmosphere! Played vingo for the first time, that was a blast!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Tenderloin Tips, Bangers and Mash, Cheese Curds, Burger of the Month, Craft House Burger

Brian Boulting

Good food. Good beer. Great service!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beer Cheese Soup, Surf and Surf

Danielle Ramsey

Such a delicious little gem! Will definitely go back. Try the poutine! It comes topped with pot roast mmm

Atmosphere: 5

Food: 5

Service: 5

Irene Fink

Restaurant was clean, service was great, and the food was hot and cooked perfectly.

Atmosphere: 5

Food: 5

Service: 5

Jimmy Detwiler

Foods good waitress is good bartender don’t know how to make anything don’t come for the drinks you will be sad unless you want a beer

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