“Tracy and staff have taken great care of us for years. Food is great, service is great, bar stocked, just an all around good time. The Prime Rib is fantastic as is everything on the menu. Breakfast on the weekends os also the bomb. Thank you for taking care of us all this time.“
“Great place with a suuuper comfy booth to chat the afternoon away in. The burger was ON POINT and tasted like it just came off of a charcoal grill (chef's kiss), and our server, Alicia was amaaaaazing as well; we waited for nothing because she was TOP NOTCH and on it--love her!!!♥️?? I can't say enough good things about our experience here or our server; I'd definitely go back any day! ? Thank you, Wildwood! ?“
Pizza • $
“My advice, arrive early. It's a super fun atmosphere, but the later you show, the later your pizza, and this scales exponentially. Arrive at 5, pizza by 530. Arrive at 515 pizza at 615. Arrive at 530, here's your takeout order at 8. Again super fun experience. Another consideration is bring whatever you want to eat. No wait, just great atmosphere. Buy some ice cream. It's 2$, and no wait!“
“Went on Friday with a couple 9-year-olds. They were busy and the pizza took awhile to come out. The server offered us free dessert as a “sorry.” Wasn’t necessary (we were fine waiting) but an astute move. The girls took home a piece of Oreo cheesecake which was amazing!“
“In the area and stopped for the first time. Awesome friendly staff - food was delish and the atmosphere was so fun. Lots of regulars there and everyone was fun and entertaining. We didn't feel like we were in a big city, more like our own small town bar. We will definitely be back.“
“We ordered a chicken bacon ranch pizza and the other half fetta-spinach through their app (which is just fantastic and super user-friendly). Ordering was easy and pretty straightforward.Sadly the alfredo sauce was overly salted. Other than that everything tasted just amazing.“
“Ordered an XL Workman ($24) with both black and green olives added ($2 for each additional topping = $4).Pizza was a crispy thin crust with an average amount of toppings, but unfortunately most of the toppings only made it to an inch+ of the edge of the crust, and when considering the XL is only approximately 14" in diameter, that's a substantial amount of non-topping, crust-only pizza real estate.The taste was pretty decent, and it was cut into squares (my personal preference).Was it a good value for the money? It's right on the borderline with the so-called "XL" size, lack of topping coverage, and the fact that each additional topping costs $2, possibly making a custom pizza (14" XL) over $50 if you load it up with extra cheese and a few others.“