A great spot for pizza, I enjoy their cheese bread and calzones, too!Friendly staff, plenty of seating, moderate lighting, typically not noisy. They do have TVs that are typically playing college or pro sports.Parking: Plenty of parking, this business is a part of a business mall. There is handicap parking. I've never had an issue with finding parking here.Wheelchair accessibility: There is no handicap door accessibility button. It may be difficult to enter; however, there is a section of tables where a wheelchair could be placed instead of a dining chair.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Angeno’S Lots of Meat Calzone, Fettuccine Alfredo
Pam Baker
This was my favorite pizza place when I lived in Maple Grove. There’s nothing where we live now in the boonies. The last couple of pizzas have been terribly disappointing. The last time the crust wasn’t thoroughly cooked and soggy, the sauce was very heavy and sloppy, and the final part was after we got home. The combination of ingredients was wrong. The restaurant was nowhere near full as it was 4:30 in the afternoon. I don’t think we’ll go back. I don’t know what happened to Anos, but it used to be my favorite for many years.
Service: 4
Scott Olson
Have always loved their thin crust pizzas! They have great topping choices. Their pepperoni pizza is our personal favorite. We have also liked their fettuccine alfredo and their cheesy bread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo, Cheese Bread with Marinara Sauce
Justin Sider
I came in here on Saturday night with my family and had Jillian as my server. She was so kind and helpful and was very quick about getting us whatever we needed. She made our dining experience here better than most other places I’ve been. The food was amazing and I can’t wait to come back here soon!Kid-friendliness: My daughter loved the coloring sheet and crayons she got while we waited for our food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angeno's Lots of Meat Pizza, Fettuccine Alfredo, Lasagna
William J.
Angeno's is a perennial favorite since we moved here in 1984. The house special pizza is the top tier menu item for combo pizzas. It's loaded generously with sausage, pepperoni, veggies, onion, black olives, green pepper, mozzarella cheese, and a fabulous marinara sauce. Ours was a thin crust, consistently 1/16 inch thickness, with a slight char on the edges. The bottom was toasted brown, and not burned. With all those toppings, you may wish to upgrade your crust to traditional thickness to support the weight. Otherwise, a fork will be needed. The edge pieces maintain a delightful crispness, and are irresistible. John, the owner made our pizza, within a promised time of 15 min. Pizza was for takeout, and still hot upon pickup. John's friendly and playful demeanor makes customers feel welcome, especially repeat patrons. The ambiance is a mix of family-owned charm, combined with booth seating on one side of the restaurant, table and chairs on the other, and a private rental room for groups. Lighting is standard, and it has the feel of a small cafe. All menu items are from scratch and excellent, from the antipasto salad, to all of the pasta. Pasta arrives at the tables piping hot, and begging for a order of mozzarella garlic cheese bread to soak up the sauce! Don't hesitate to visit often, but make it soon (!) before the magic disappears!
Anonymous
Called the day before to place a larger order for Sunday right after they opened. Food was ready on time and with a smile! Awesome service and great people!! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Wade Lescault
Coming from MPLS I'll gladly drive here for the pizza & service all the time.
Atmosphere: 5
Food: 5
Service: 5
Kim Verderame
I moved here 7 months ago and I’ve had takeout twice from Angeno’s and love their pizzas and antipasto salads. Once I find a pizza place I like I don’t go anywhere else.
Food: 5
Recommended dishes: Antipasto Salad, Thin Crust Pizza Medium
Darin Jensen
Old school pizza joint and it is awesome, thin crust tangy sauce and those ovens! Great pizza! Had Shiner Bock in tap! Fun staff. Thanks for a great evening!Parking: Mini mall, lots of parkingKid-friendliness: C'mon! It's an old school pizzeria with color crayons! Perfect for kids! Also pasta, cheese bread and all that!Wheelchair accessibility: Accessible!
There used to be a restaurant called Marchellos in Plymouth that made the best thin crust. Angelo's has now taken that "best" spot and become my new favorite for thin crust.
Long-time Maple Grove resident who inadvertently drove by Angeno's many times without trying. Tonight we did and were pleasantly surprised. We have tried most of the pizza places in town and Plymouth. Angeno's Pizza is a solid ten! This is our go-to pizza joint. Have Savoy, this one has you beat.
Ashley Smith
My Mom called and ordered for takeout. The lady on the phone was really polite. The food is great with the really thin crust, lots of toppings, and tasty cheese. Highly recommend this place, will eat here again.
Atmosphere: 5
Food: 5
Service: 5
Aaron K.
Food was good. Service was top notch! Atmosphere was very homely! Just need more sauce on the pizza! Then it would be a 4.5* easy! Be back
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meatball Dip, House Special Pizza
Phillip Hefel
Been go to since Broadway Pizza left MG. Very similar. Provide good amount of toppings. Obviously more pricy than a main chain but so much better.
We got the fettuccine Alfredo and substituted it with rigatoni. There were 26 pieces of pasta in the container. It was worth $12.99. Thats literally the most absurd transaction I've ever had. It feels like I got robbed. I haven't even tasted it, but I dont need to the cost of a single piece of rigatoni is 50 cents. Are they made of gold??EDIT: Mgmt says that that's their regular size. They typically have 24 pieces of rigatoni for something that costs $12.99, based on what he had to say. I don't know what world they are living in, but that's just absurd. For comparison at Buca you can get fettuccine Alfredo that feeds 3 for $32 and their feeds 1 size is way bigger. That's less than $11 dollars a person. I could understand if the quality was amazing, but it's below average.
A great spot for pizza, I enjoy their cheese bread and calzones, too!Friendly staff, plenty of seating, moderate lighting, typically not noisy. They do have TVs that are typically playing college or pro sports.Parking: Plenty of parking, this business is a part of a business mall. There is handicap parking. I've never had an issue with finding parking here.Wheelchair accessibility: There is no handicap door accessibility button. It may be difficult to enter; however, there is a section of tables where a wheelchair could be placed instead of a dining chair.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Angeno’S Lots of Meat Calzone, Fettuccine Alfredo
This was my favorite pizza place when I lived in Maple Grove. There’s nothing where we live now in the boonies. The last couple of pizzas have been terribly disappointing. The last time the crust wasn’t thoroughly cooked and soggy, the sauce was very heavy and sloppy, and the final part was after we got home. The combination of ingredients was wrong. The restaurant was nowhere near full as it was 4:30 in the afternoon. I don’t think we’ll go back. I don’t know what happened to Anos, but it used to be my favorite for many years.
Service: 4
Have always loved their thin crust pizzas! They have great topping choices. Their pepperoni pizza is our personal favorite. We have also liked their fettuccine alfredo and their cheesy bread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccine Alfredo, Cheese Bread with Marinara Sauce
I came in here on Saturday night with my family and had Jillian as my server. She was so kind and helpful and was very quick about getting us whatever we needed. She made our dining experience here better than most other places I’ve been. The food was amazing and I can’t wait to come back here soon!Kid-friendliness: My daughter loved the coloring sheet and crayons she got while we waited for our food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Angeno's Lots of Meat Pizza, Fettuccine Alfredo, Lasagna
Angeno's is a perennial favorite since we moved here in 1984. The house special pizza is the top tier menu item for combo pizzas. It's loaded generously with sausage, pepperoni, veggies, onion, black olives, green pepper, mozzarella cheese, and a fabulous marinara sauce. Ours was a thin crust, consistently 1/16 inch thickness, with a slight char on the edges. The bottom was toasted brown, and not burned. With all those toppings, you may wish to upgrade your crust to traditional thickness to support the weight. Otherwise, a fork will be needed. The edge pieces maintain a delightful crispness, and are irresistible. John, the owner made our pizza, within a promised time of 15 min. Pizza was for takeout, and still hot upon pickup. John's friendly and playful demeanor makes customers feel welcome, especially repeat patrons. The ambiance is a mix of family-owned charm, combined with booth seating on one side of the restaurant, table and chairs on the other, and a private rental room for groups. Lighting is standard, and it has the feel of a small cafe. All menu items are from scratch and excellent, from the antipasto salad, to all of the pasta. Pasta arrives at the tables piping hot, and begging for a order of mozzarella garlic cheese bread to soak up the sauce! Don't hesitate to visit often, but make it soon (!) before the magic disappears!
Called the day before to place a larger order for Sunday right after they opened. Food was ready on time and with a smile! Awesome service and great people!! Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Coming from MPLS I'll gladly drive here for the pizza & service all the time.
Atmosphere: 5
Food: 5
Service: 5
I moved here 7 months ago and I’ve had takeout twice from Angeno’s and love their pizzas and antipasto salads. Once I find a pizza place I like I don’t go anywhere else.
Food: 5
Recommended dishes: Antipasto Salad, Thin Crust Pizza Medium
Old school pizza joint and it is awesome, thin crust tangy sauce and those ovens! Great pizza! Had Shiner Bock in tap! Fun staff. Thanks for a great evening!Parking: Mini mall, lots of parkingKid-friendliness: C'mon! It's an old school pizzeria with color crayons! Perfect for kids! Also pasta, cheese bread and all that!Wheelchair accessibility: Accessible!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thin Crust Sausage Pepperoni Sausage Pizza
There used to be a restaurant called Marchellos in Plymouth that made the best thin crust. Angelo's has now taken that "best" spot and become my new favorite for thin crust.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Long-time Maple Grove resident who inadvertently drove by Angeno's many times without trying. Tonight we did and were pleasantly surprised. We have tried most of the pizza places in town and Plymouth. Angeno's Pizza is a solid ten! This is our go-to pizza joint. Have Savoy, this one has you beat.
My Mom called and ordered for takeout. The lady on the phone was really polite. The food is great with the really thin crust, lots of toppings, and tasty cheese. Highly recommend this place, will eat here again.
Atmosphere: 5
Food: 5
Service: 5
Food was good. Service was top notch! Atmosphere was very homely! Just need more sauce on the pizza! Then it would be a 4.5* easy! Be back
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Meatball Dip, House Special Pizza
Been go to since Broadway Pizza left MG. Very similar. Provide good amount of toppings. Obviously more pricy than a main chain but so much better.
Atmosphere: 4
Recommended dishes: Thin Crust Sausage Pepperoni Sausage Pizza, Wings
We got the fettuccine Alfredo and substituted it with rigatoni. There were 26 pieces of pasta in the container. It was worth $12.99. Thats literally the most absurd transaction I've ever had. It feels like I got robbed. I haven't even tasted it, but I dont need to the cost of a single piece of rigatoni is 50 cents. Are they made of gold??EDIT: Mgmt says that that's their regular size. They typically have 24 pieces of rigatoni for something that costs $12.99, based on what he had to say. I don't know what world they are living in, but that's just absurd. For comparison at Buca you can get fettuccine Alfredo that feeds 3 for $32 and their feeds 1 size is way bigger. That's less than $11 dollars a person. I could understand if the quality was amazing, but it's below average.
Food: 1