I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Smruti Kimitch
Sofia B. was our server. She was charming, attentive and fun. 4 of the 5 stars are for her. The food was good, I would not say remarkable. The Moroccan soup had a nice kick to it and the house made bread was soft and warm. I would have liked to try the high pour tea but they were out.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Creme Brûlée
Jacob Danner
If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. And tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota.I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era.They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called “Phone Call from Istanbul.” Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased.As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France.My dining experience was beyond my expectations and I’m already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima’s Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere.
Atmosphere: 5
Food: 5
Service: 5
Jamaica Miles-Bey (hernamesjamaica)
he staff there were all beautiful. I planned a beautiful surprise evening and Fhimas staff helped set up and pull everything off for a perfect evening. The food was great and the ambiance was picture perfect. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Bryson Wommack
The food was good, especially the smaller plate dishes. The Tartar was amazing! the atmosphere is beautiful, but my only slight was on the service. The server was really nice, but we barely had service. I believe the guests behind us knew either the staff or owner, because they got plenty of service. We had to ask for the bar minimums. But overall, I would give it another go.
Atmosphere: 5
Food: 4
Service: 3
Benjamin Foster
A dining experience unlike any other in the Twin Cities. We have been here multiple times and each time we have had a great experience. The atmosphere is memorable and the waitstaff are we friendly and knowledgeable. The Lamb Cigars are a must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
Manutedogg Jane
Wow. This place is fantastic. I’ve lived downtown for three years and visited Minny often prior to that. I’ve been to a lot of restaurants here over the years and I can’t believe it took me this long to find this one. It’s one of the best in and around the city. Food and service were off the charts. There’s nothing negative about this place. Anyone giving this restaurant a poor rating must have a mental issue. I can’t wait to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Taste of Morocco
Matt Basil
Heaven on Earth. Chef David Fhima is a maestro both in the kitchen and creating a space that is so beautiful and so comfortable. Chef Fhima has a mastery of his medium that allows him to tell stories of family, culture, and history through food. So much cleverness and creativity throughout your experience. Fhima's is a Minneapolis treasure. Whether you are a true foodie or you just like the glitz and glamour of being at the "it" place in town, run, don't walk to this gem of an establishment. Lamb cigars have my heart. Bon appetit!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
Sami Mir
The menu is Moroccan/Spanish fusion. The restaurant has an art deco design with green lighting, I didn't like the lighting. Food was decent and service was
Atmosphere: 3
Food: 4
Service: 5
Alexandra
I’ve been to Fhimas multiple times and it was great in the past!! However, the service and food on NYE was really disappointing. I spent $100 to hold the reservation and over $200 on the remaining dining piece of the tixket. Unfortunately, our server sent the wrong food to our table 3x and when we got the correct food, it was cold and bland. I didn’t have the correct silverware for my entree or desert. We waited with our card on the table to pay for 30 minutes and never saw our waiter again since before we completed eating. I had to walk up and find someone else to take my card for payment. I love Fhimas usually so will go in the future but maybe not on a holiday evening.
The service and food were disappointing. Unfortunately, the food was bland and cold. Our food was sent to the wrong table then was brought to us by another server who was going around tables asking who ordered this entree. Our server kept disappearing and had us wait with our card on the table to pay for 40 minutes. In terms of atmosphere the lights were bright and there was no music!
Atmosphere: 1
Food: 2
Service: 1
Bonnie Harris
We were seated quickly and the server was prompt. He seemed to lose interest in us, however. Perhaps because we were not wine drinkers so the tab wasn’t going to be huge?Once ordered our meal took 40 minutes to arrive and there was no apology.I ordered the seafood paella which was under-seasoned and uninteresting. My friend had the risotto which was over seasoned. In general it’s a typical experience from a Fhima restaurant - over hyped and over priced.
Atmosphere: 4
Food: 3
Service: 3
Melissa A Martinez
A large group of us ate here for dinner and thoroughly enjoyed the atmosphere and the service was amazing. We ordered a variety of plates, including appetizers and desserts. And while some were amazing (cauliflower salad, sampler appetizer, vegan chocolate cake, and specialty drinks like the telephone) there were a few dishes that fell short in what we’d hoped in terms of flavor (seafood paella was under seasoned without salt, cucumber and tomato salad was underwhelming and pistachio baclava was unexpectedly fig based). We did share this feedback with our server who shared this with the general manager. The GM was extremely understanding and comped some of these dishes and appreciated the feedback, which he relayed to chef. Overall, it was a lovely experience and nice to know that the feedback was welcome.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salmon Cakes
cindy kiara
My parents & I dined in for my mothers birthday. Annabelle served us & it was a wonderful experience. She explained menu items throughly, was accommodating, friendly and sweet. Keep up the good work!Nil was amazing! My mother loved his cocktail service. It was a lovely evening. Thank you to the Fhimas family for having us!
Mark U.
Loved the atmosphere! We stopped in for a drink and loved the presentation. Service was fantastic and the delivery of drinks was entertaining. The "Telephone Call from Istanbul" is a must-have, the glass is smoked at the table and assembled while you watch.
I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.
Sofia B. was our server. She was charming, attentive and fun. 4 of the 5 stars are for her. The food was good, I would not say remarkable. The Moroccan soup had a nice kick to it and the house made bread was soft and warm. I would have liked to try the high pour tea but they were out.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Creme Brûlée
If I possess a superpower, it would be the ability to sniff out spectacular eateries and travel destinations wherever my adventures take me. And tonight was no exception as I had an exhilarating culinary escapade at Fhima's in downtown Minneapolis Minnesota.I arrived thirty minutes early for my reservation so that I could indulge myself with their historic bar and artisanal cocktails offerings. The moment I stepped inside, I felt like I traveled back in time; enchanted by its antique furnishings complemented by vintage decor and ambiance that transported me straight into another era.They had a wonderful happy hour menu, but I opted for their signature old-fashioned cocktail called “Phone Call from Istanbul.” Bar manager Nils Larsson, prepared me a smoked signature, old-fashioned cocktail, which I filmed live on Facebook. As I stated there, it may well have been one of the best, old-fashioned cocktails I have ever had. I must say, I was more than pleased.As our conversation progressed we started talking about mixology and spirits wherein interacting with him became even more captivating and informative resulting in sharing with Nils Larsson (the manager) my original 1915 Singapore Sling recipe from Raffles Hotel Long Bar, which he recreated flawlessly giving rise to taste buds stimulation. It was so unique, and a photograph of it is included.I proceeded to have a Moroccan dish “Lamb Meatball Tagine”. It was served to me in the tagine, and, as the server lifted the top of it, and waved it about, the aromatic signature of the dish, with its wonderful blend of Moroccan herbs and spices took me away to exotic lands and musings.Lamb Meatball TagineOnion confit, Ras Al Hanout (Ras el hanout is a spice mix with cumin, ginger, tumeric, cinnamon, coriander, pepper, and more. It is often called for in many Moroccan dishes), Seasonal vegetables. Paired with a 2020 Joseph Drouhin Bourgogne, France.My dining experience was beyond my expectations and I’m already contemplating when I will visit again. While I was doing so, Nils brought me a glass of late harvest Hungarian wine. What a great way to finish off a wonderful evening, my first in Minniapolis. I wholeheartedly recommend that you try Fhima’s Restaurant if you are anywhere near the area. This is one of those rare finds and unlike most anything you could experience elsewhere.
Atmosphere: 5
Food: 5
Service: 5
he staff there were all beautiful. I planned a beautiful surprise evening and Fhimas staff helped set up and pull everything off for a perfect evening. The food was great and the ambiance was picture perfect. Thank you!
Atmosphere: 5
Food: 5
Service: 5
The food was good, especially the smaller plate dishes. The Tartar was amazing! the atmosphere is beautiful, but my only slight was on the service. The server was really nice, but we barely had service. I believe the guests behind us knew either the staff or owner, because they got plenty of service. We had to ask for the bar minimums. But overall, I would give it another go.
Atmosphere: 5
Food: 4
Service: 3
A dining experience unlike any other in the Twin Cities. We have been here multiple times and each time we have had a great experience. The atmosphere is memorable and the waitstaff are we friendly and knowledgeable. The Lamb Cigars are a must try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
Wow. This place is fantastic. I’ve lived downtown for three years and visited Minny often prior to that. I’ve been to a lot of restaurants here over the years and I can’t believe it took me this long to find this one. It’s one of the best in and around the city. Food and service were off the charts. There’s nothing negative about this place. Anyone giving this restaurant a poor rating must have a mental issue. I can’t wait to go back.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Taste of Morocco
Heaven on Earth. Chef David Fhima is a maestro both in the kitchen and creating a space that is so beautiful and so comfortable. Chef Fhima has a mastery of his medium that allows him to tell stories of family, culture, and history through food. So much cleverness and creativity throughout your experience. Fhima's is a Minneapolis treasure. Whether you are a true foodie or you just like the glitz and glamour of being at the "it" place in town, run, don't walk to this gem of an establishment. Lamb cigars have my heart. Bon appetit!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Cigars
The menu is Moroccan/Spanish fusion. The restaurant has an art deco design with green lighting, I didn't like the lighting. Food was decent and service was
Atmosphere: 3
Food: 4
Service: 5
I’ve been to Fhimas multiple times and it was great in the past!! However, the service and food on NYE was really disappointing. I spent $100 to hold the reservation and over $200 on the remaining dining piece of the tixket. Unfortunately, our server sent the wrong food to our table 3x and when we got the correct food, it was cold and bland. I didn’t have the correct silverware for my entree or desert. We waited with our card on the table to pay for 30 minutes and never saw our waiter again since before we completed eating. I had to walk up and find someone else to take my card for payment. I love Fhimas usually so will go in the future but maybe not on a holiday evening.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
The service and food were disappointing. Unfortunately, the food was bland and cold. Our food was sent to the wrong table then was brought to us by another server who was going around tables asking who ordered this entree. Our server kept disappearing and had us wait with our card on the table to pay for 40 minutes. In terms of atmosphere the lights were bright and there was no music!
Atmosphere: 1
Food: 2
Service: 1
We were seated quickly and the server was prompt. He seemed to lose interest in us, however. Perhaps because we were not wine drinkers so the tab wasn’t going to be huge?Once ordered our meal took 40 minutes to arrive and there was no apology.I ordered the seafood paella which was under-seasoned and uninteresting. My friend had the risotto which was over seasoned. In general it’s a typical experience from a Fhima restaurant - over hyped and over priced.
Atmosphere: 4
Food: 3
Service: 3
A large group of us ate here for dinner and thoroughly enjoyed the atmosphere and the service was amazing. We ordered a variety of plates, including appetizers and desserts. And while some were amazing (cauliflower salad, sampler appetizer, vegan chocolate cake, and specialty drinks like the telephone) there were a few dishes that fell short in what we’d hoped in terms of flavor (seafood paella was under seasoned without salt, cucumber and tomato salad was underwhelming and pistachio baclava was unexpectedly fig based). We did share this feedback with our server who shared this with the general manager. The GM was extremely understanding and comped some of these dishes and appreciated the feedback, which he relayed to chef. Overall, it was a lovely experience and nice to know that the feedback was welcome.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Salmon Cakes
My parents & I dined in for my mothers birthday. Annabelle served us & it was a wonderful experience. She explained menu items throughly, was accommodating, friendly and sweet. Keep up the good work!Nil was amazing! My mother loved his cocktail service. It was a lovely evening. Thank you to the Fhimas family for having us!
Loved the atmosphere! We stopped in for a drink and loved the presentation. Service was fantastic and the delivery of drinks was entertaining. The "Telephone Call from Istanbul" is a must-have, the glass is smoked at the table and assembled while you watch.