Hell's Kitchen Inc.

80 S 9th St, Minneapolis
(612) 332-4700

Recent Reviews

Ben Paulson

Great food and service! Live music was really good too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tater Tots, Cheese Curds, Juicy Lucy, Lemon Ricotta Pancakes

Jeremy Caulfield

There was a decent atmosphere with lots of Minnesota themed decorations. This along with the spicy red pepper sauce are the only reason it got 2 stars instead of one. The macaroni balls were not hot on the inside. The queso tasted like it was from a can. The burger was not hot and the cheese inside was prepackaged tasting. They did stamp the top of the burger with the Hell’s Kitchen logo though. Not worth the hype of Hell’s Kitchen. Overall not WORTH IT.Parking: No free parking. Factor this in when going out.

Atmosphere: 2

Food: 1

Service: 3

William Binnebose IV

Walleye needs some work. Great band though....left hungry but bee bop'n down the street.

Atmosphere: 5

Food: 1

Service: 2

Jared Harrison

This may be the best service I have EVER gotten. Super friendly staff and the atmosphere is unreal! Audrey D took our order and she was amazing! 10/10 will definitely be coming back! It’s an experience for sure!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Juicy Lucy

Enno Siemsen

A classic. Never disappoints. Great food, excellent service.

George Luft

Too busy. Choose not to wait.

Atmosphere: 4

Tomazin Scanning

My first trip there last week, and I hope to come back for more in the future. Very cool vibe there, nice waitstaff. I had the poutine, which was good, as was the extra strong ginger beer. Kicking myself for forgetting the leftovers in my hotel fridge XD . $5 parking next door was also a huge bonus.

Atmosphere: 5

Food: 5

Service: 5

Alissa Prentice

We had a blast at Hell's Kitchen! Made reservations through Open Table and parked in the ramp right at the restaurant. (Only $5 for 2 hours) The bloody mary bar was a fun experience and was the main draw for us to visit. The house made rubs and BBQ sauce were very flavorful. (Took some of the rubs home.) We barely ate our meals (lemon hot cakes and waffle w chicken fried steak), but the leftovers were perfect the next day. The server was just attentive enough, which we enjoyed so we could chat and take our time. Definitely going back next time I'm in town!

Atmosphere: 5

Food: 5

Service: 5

Keith DauSchmidt

Loved the bloody mary build-your- own bar.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Ricotta, Lemon Ricotta Pancakes

Jose Rodriguez

Awesome place

Atmosphere: 5

Food: 5

Service: 5

Bethany Schwerr

Food was great. We went when a band was there. They were good, the sound was a little loud for us. Granted we were right next to the stage. The food was delish, the server accommodated multiple allergies and our birthday person felt special. Will definitely go back!

Atmosphere: 4

Food: 5

Service: 5

King Mike

Good food and vibe, but the 15% "service fee" and then still asking for a tip on the bill left a bad taste in my mouth and will keep me from coming back. We all have budgets to keep, and the surprise fee at the end put us over ours. Raise your prices and pass the increase on to the staff so your patrons can make informed decisions about what they are spending, don't sneak a fee on at the end! (The service was excellent BTW and would have gotten a good tip either way)

Atmosphere: 5

Food: 5

Service: 5

Tejshree Borkhetaria

Vibe was fun and the service was great. Food was very greasy and heavy. Just get like everything was deepfried, and not in the good way. Drinks were very cheap tasting. Overall, it was fun, but would not go again. Fried pickles were good.

Atmosphere: 5

Food: 3

Service: 5

Rod Arroyo

Had a great time here. Friendly staff and good food

Atmosphere: 5

Food: 5

Service: 5

Kase and Mas Carpenuss

We hosted our wedding rehearsal dinner at Hell’s Kitchen’s Far Side Pub in downtown Minneapolis and cannot recommend it enough. We were able to provide an open bar and four fantastic entree choices (which were DELICIOUS per all guests!!) at an incredibly reasonable price for nearly 50 attendees. Jolene, our event coordinator at Hell’s, was professional, prompt, kind, and absolutely fantastic at her job. Our night was perfect and no details were missed!Liam was helpful and communicative and ensured we felt supported and catered to; his staff kindly provided us with photo booth tokens to ensure our night was captured and memorable. We absolutely recommend Hell’s Kitchen in general but extra recommend having your event in the Far Side pub.Dietary restrictions: They offered vegetarian and gluten-free options for our event!

Atmosphere: 5

Food: 5

Service: 5

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