“Hands down one of my favorite new restaurants of 2024 so far. Service was amazing (they clear your plates and utensils between every course), and every dish my group ordered was amazing. I was a huge fan of the pork chop, smoked eel, and I still dream of the octopus bolognese. It is a bit of a pricier spot, but totally worth it (I'm already thinking about when I'd come back for the bolognese). It's a little small inside since it took over the old Revival on Nicollet, but I love the moody vibes.“
“"Casual French" is how I would describe this. Very relaxed atmosphere, the servers are kind and not hyper-proper. The poutine and the bread were 2 great starters! The burger is juicy and flavorful, and the steak frites was perfectly cooked and delicious.“
“I recently dined at Fhima's, where Sean, the sommelier, provided an exceptional experience. His expertise shone as he recommended the perfect wine pairing for the Pulpa dish, enhancing the flavors and making the meal truly memorable. The thoughtful guidance added a delightful touch to the overall dining experience, making Fhima's a must-visit for those seeking a harmonious fusion of exquisite cuisine and expertly curated wine selections.“
“When we discovered The Tasting Room we were looking for somewhere special to celebrate my Husband’s 50th birthday. We came to the Tasting Room and I contacted the owner and head chef, Nico, over email. Nico was very responsive and provided great communication the entire time, making the planning process much less stressful. Nico was able to accommodate all our needs easily.Once we got to the restaurant, we were escorted to a beautiful private room in the establishment's basement. The room was designed to resemble a speakeasy and had a large wine cellar in the back of the room.Once everyone arrived, Nico began to present a wine tasting to us himself. He was very knowledgeable about the wines and was able to present that information entertainingly. The wines he had picked out tasted delicious as well. Along with the wine tasting, Nico and his marvelous staff served a wonderful dinner consisting of Black Caviar, Olive Oil Poached Salmon, a wonderful Wagyu Beef Zabuton, and more wonderful items. Throughout the entire service, the staff was attentive and kind and ensured that we and our guests were taken care of.For the high-quality service, the price was also quite reasonable. We recommend the Tasting Room to anyone, and we will be coming back.“
“You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.“
Coffee & Tea • $
“Good experience in this very small bakery. Note for newcomers like myself: the actual bakery is on the 2nd floor, while the 1st floor is really like a smaller coffee kiosk. We got a delicious, decadent piece of chocolate cake from the upstairs one- very moist despite the fact that we came in near their closing time. Very friendly service and nice atmosphere (pleasant music, comfy chairs).“
“Had a lovely brunch with my partner and her parents. The atmosphere walking in is very inviting and intimate. The service was splendid with nice appropriate information. The food was stunning! Everything was perfectly balanced with flavor and presentation. The brunch menu is limited but well rounded. We will be back for date night to try out the full dinner menu!“
“We had an unexpected and amazing afternoon here - so much so that I felt compelled to write a review. This is a hidden gem. We had fantastic service and great advice , the wine choices were amazing and all reasonably priced. Impressed and surprised by the food - which was fantastic! Definitely recommend the Brie bites. Will definitely return.“
“This place amazed me. I randomly walked by this place. and it smelled so good I turned around and went back for a snack..What a treat! I ordered a housemade chai and a cup of the soup of the day which was butternut squash. Wow, really impressed. Both were delicious. I was surprised the soup even came with 5 pieces of toasted baguette. Super affordable and delightful with great ambience and service. Grateful moments!“
“This place is so cute and has a great environment for a nice long lunch. It isn't too loud, but there is a nice lively vibe. The food was so good, as was the service. I am a vegetarian, and there were plenty of options for me. The desserts are so good, too. They also have some food ready to take home, too. Love it. I will be back.Vegetarian options: Veggie burger, salads, pastas, etc.“
“The vegan pho is incredible! I got it with egg noodles (because I'm not actually vegan), added all the complimentary toppings, including some spicy chili and tahini on top. It was absolutely delicious! I wish the hours were a bit longer so I could get this for dinner, but in the absence of that possibility, I would highly recommend this soup for lunch!“
“A wonderful meal made better by excellent server! Our server was a lovely woman (sorry I did not get her name) who carefully explained the menu and worked with us to accommodate our group of 6. the food was quite good, as well. We enjoyed the chicken, scallops & fish special, as well as truffle fries as an appetizer.“
“Great happy hour starting at 3 pm! Gorgeous interior in the historic Rand Tower!Delicious drinks, both nonalcoholic and (strong) alcoholic drinks. I had the Nymphea, yum! ?The oysters were good! Really good French fries too!! The beef tartar was ok, it’s worth trying.Overall this is a great place that more people should go to!Parking: This is downtown Minneapolis, so there are pay parking ramps all around and pay street parking spots.Kid-friendliness: I don’t know I’d bring my kids here, it’s more of an adult cocktail lounge.“
“Food is great- cocktails are great and the room/location are beautiful! Staff is kind and attentive. The food and drinks are a little pricey for brunch. I encourage the powers that be to generate a few cocktail options that are $14 or less, put the coffee in bigger cups/ provide more of it, and to add a piece of toast to the mushroom/gruyere omelet order.“
“My 94-year-old grandfather, Quentin Johnson, used to work here from 1947 to 1951 as a busboy and fry cook. Fast forward 73 years later, he took me here for my 27th birthday. We both had the signature Henry VIII hamburger, which he used to broil back in the day. It was a wonderful meal. The restaurant and inn are beautiful, rich in history, and very charming. As my grandpa put it, "This is what you call 'Class.'"Tonight was particularly special because we had the honor of speaking with Mike Noble, the innkeeper and grandson of founder John Noble. If you get to read this, Mike, thank you for such a special and precious night. My grandpa told me that this was one of the most special nights he's had in years. Hearing him share stories of working at the Normandy and learning that this job put him through college (and housed him while attending Augsburg) really is a big part of his life story and is a lifelong memory I will cherish.The Normandy is a shining example of the quality and care you give to your patrons as well as to your staff. Thank you for keeping such a special place running.Respectfully,Andrew Johnson“
“Food was amazing the two times we were here. Service was great and also weird. Way too attentive, way too prompt, way to on-top-of-things ... Sus. Maybe I'm not used to that level of service... Or maybe the servers were in a cult to get the best reviews possible and not have any issues with food or drink. Definitely sus. My husband says "It was good Definitely a high level of service." (Ha, as if he can be trusted.)“
“We stopped here on Sunday after Mass. We sat at the bar, ordered drinks and our lunch. It’s been a long time since I have ordered quiche. It was really good. The crust was light, the quiche had flavor. I really liked it. I never thought I would like quiche but I do. We love the atmosphere.“
“Nice to see you still in business all these decades later! I still remember working for your bakery on Opening Day and a line out the door, as your pastries deserved! Hope all is well with the lovely French chefs and family who started this place. Wishing you the best! Was so happy to see the Feuilletine Praline cake recipe still being made, my favorite treat from this spot.“