“Huhot is a build your own cuisine experience. You can select across a variety of proteins, noodles, veggies, and sauces to create your own masterpiece. The chefs working the hotplate will work with you to ensure your meal is great. The soups, apps, and desserts are good as well. Though be mindful to pack those to go. The bowls are all you can eat and are only limited by your creativity. Last if you don't like your food at Huhot, remember you made it! Do it again differently next time.Vegetarian options: Lots of veggie options to make a masterful veggie stirfry.Dietary restrictions: If you have allergies let the staff know and they can make it safely in the kitchen or place isolators on the hotplate.“
“Stopped with a group of 8 for lunch @ 11:30 on a Wednesday. There was only one other occupied table. They do have carry out, it would be a great option if you’re in a hurry or on a lunch break. The food we got was exactly as requested to be prepared and delicious. I was very impressed with each dish and will for sure be returning. I felt like the menu had something for everyone. Even the one person who was vegan enjoyed her dish.Our food was prepared quickly. Most of us just had water to drink. I appreciated the server leaving a water container for us to refill as needed. Server was quick to refill water container when empty as well.We enjoyed our meal, received our individual bills quickly so we could get back to work. I was worried we could do on a lunch break- they are very quick.I only wish I had time to try more of the food. All seasoned well.“
“Asia Fusion has always been a gem in the community. Even though it's tucked away in a common looking strip mall, the atmosphere couldn't be more different on the inside. Currently, this is a takeout place due to low staffing but it still holds the calm, relaxing colors and Buddhist elements that were there when it did have dining. The food is wonderful with robust flavor and enough to have leftovers. While they have always had incredible gluten free options, the menu has been revamped to be nearly all gluten free. This place holds many wonderful memories for me and I'm enjoying the takeout while hoping the dining room will once again reopen.“
“We visited for the first time for dinner. We were welcomed warmly and promptly seated by Eva. Eva was also our waitress. Serive was excellent with good timing. We had the Rising Sun Drop and Oaked Cherry Blossom cocktails; gyoza; onion soup; unagi nigiri, salmon, yellowtail, and white tuna sashimi; and chicken and filet mignon hibachi with teriyaki noodles. The food and drinks were all delicious. The steak pieces were wonderfully tender and juicy. The gyoza pleasantly reminded me of Japan. The sashimi pieces are fresh and HUGE. The chocolate torte is very good and would benefit from small cups of raspberry sauce and creme Anglais for dipping. A very enjoyable dinner. We will be back. They have a very good sake selection and offer a flight.“
“We stopped here for lunch while waiting on a family member to come out of surgery at the Mayo Clinic. It was a delicious meal, and the service was wonderful. If I lived in Rochester, I would come here ALL THE TIME. I got the spicy yellow tail salad bowl, and it was perfection. My dad got the beef with broccoli and also really liked it--very fresh and not overly salty like this dish can sometimes be.“