“Such a wonderful restaurant! We came here as a small group for a close, intimate lunch/dinner on a spring Sunday. The atmosphere was inviting, warm and filled with appetizing smells. We were seated by the window, in the cool sunlight, in a booth with plenty of space for the three of us.We ordered the coffee to start with sambuusas, eating and drinking and talking merrily. In no time, the meals came, two orders of Tibbs and one order of Kitfo. The portions were generous and the tastes rich and delicious! We enjoyed every bite, leaving full.and satisfied with our meal and our experience. We hope to come again soon and try more of the various options! ?“
“My husband and I recently had the pleasure of dining here, and we were impressed by the food and overall experience. The highlight of my meal was the lamb tibs and the vegetarian platter.The lamb tibs were cooked to perfection—tender and juicy, with just the right amount of spice to give it a flavorful kick. The seasoning was rich and aromatic, making each bite a delightful experience.The vegetarian platter was a feast for veggie lovers like us. It included a variety of vegetable stews, lentils, and other delightful plant-based dishes. Each item was distinct in taste and texture. The portion size was generous, and the dish was served with injera, a soft and spongy flatbread.The restaurant itself had a warm and inviting atmosphere, with friendly staff and a cozy ambiance. The service was prompt and attentive, making the dining experience even more enjoyable. Overall, I highly recommend this Ethiopian restaurant for anyone looking to enjoy delicious, authentic cuisine.Parking: limited space“
“Loved this place. I was in town for the weekend and wanted to eat some Somali food. I’m happy I chose this restaurant. Their rice and goat meal is great! Also liked their samosas. Can’t remember the name of our waiter but he was a super nice guy.“
“Sabrina's is a little hole in the wall, but the food is phenomenal.My guy and I stopped here before a show at the Turf Club. I'd heard their wraps were legendary, and decided that was the perfect day to give them a try. I'm fairly certain my husband was wondering what I was thinking when we walked in - it's kind of dingy with wobbly tables, sticky menus, and fly traps hanging by the windows. I'm not one to judge a book by it's cover - I came for the food. But I did detract 1 star for cleanliness.We each ordered a chicken wrap (they're big - we probably could have shared one), waited about 20 minutes for them to get made, and proceeded to only make mouth-full-of-happy noises until every bite was gone. The chapati, the chicken, the spicy sauce - it's tingly grilled deliciousness as it's best. And my nervous husband wanted to get another after the show - so we'll be back soon enough I'm sure!“
“Had no idea what the place was. Expected a bacon n eggs diner. It’s an East African joint and quite good. The owner (Ah Fork? Is how he pronounced it) was a good dude. Got a chicken wrap sandwich thing. Super good. With fries it was $10!! I’ll be back.“
“We had a group of 8 friends visit Agelgil for the first time for dinner. Some had not had Ethiopian food before, so it was a new experience for them. The food was really fantastic, authentic yet still accessible for the newbies. The service was also so friendly - they made an effort to make sure everyone was enjoying their food and having a good time. Portion sizes are large and a great value too. We will be back!“
“What a wonderful creation this place is! Every detail is stunning — the food tastes delicious and is presented so artfully. The space is gorgeously designed, with huge colorful painted walls murals. Cultural authenticity and creative expressivity are beautifully balanced in the unique restaurant RAS. I love it!“
“The hospitality of the owners, the tastiness of the food, and the atmosphere make for a wonderful break in the day. Highly recommended not to be missed! Thank you. Oh, I thought you were looking at my thought. I’m David I can’t see David but.“
“Food was delicious. I got the doro wat. The only complaint I have is that for $18 you get one small chicken drumstick and a hard boiled egg in a vat of (albeit delicious) sauce. They use organic chicken, so it was even smaller than normal - just a bit larger than what you see when you get buffalo wings. So buyer beware.“
“This is my favorite restaurant in the Twin Cities. The hospitality is unmatchable. Great atmosphere. The Ethiopian coffee is fantastic and comes out with the neatest presentation of incense too. Love the decor and music. And everything on the menu is flavorful and delicious. Thank you for sharing your talents with the public!“