Maybe it was just bad timing, but had to wait 15 minutes for an order placed online 45 minutes earlier. There were several of us waiting.The line of people for in store orders was long and slow.It seemed there was staff not knowing what to do.The food was OK.
Atmosphere: 3
Food: 4
Service: 2
Jonathan Davis
This is why I don't like to pay for the food before we get it..So in wanted Chow Main, Mushroom Chicken, and Sesame Chicken..I get home, and nope... Not my orderSeriously... this almost happened to me 3 weeks ago.
Atmosphere: 2
Food: 4
Service: 1
Kyle Page
I really want to know how one of the best fast food restaurants in the area has become so bad. It's an embarrassment compared to years ago. The employees seem vacant and lost, the chow main is dry??, and the other entrees seem "off."
Atmosphere: 1
Food: 2
Service: 1
Todd Lemke
Pretty good food. Great service. Keep working on flavor.
Atmosphere: 5
Food: 4
Service: 5
audrey schepper
Take out order...food was very good except there was no beef in the broccoli and beef (where's the beef? ?)
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Honey Walnut Shrimp
Andy Petterson
Stopped in for a quick bite. Me and my gf both got the 3 course entry. The portion sizes were a little on the small side and we were astonished with how expensive our bill came out to be. It was over $35 and we didn’t even order anything to drink. Kinda crazy. Food was ok, and staff was nice. This place isn’t anything I really rave about but have definitely had worse. Just didnt seem worth the price at all.
Atmosphere: 4
Food: 3
Service: 4
Crow
These jerks gave me food poisoning. I kid you not. Not once in my life have I gotten food poisoning until i ate from this place and mind you i have an iron stomach..eat the food at your own
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Grilled Teriyaki Chicken, The Original Orange Chicken, Kung Pao Chicken Black Pepper Chicken Teriyaki Chicken with Super Greens, Fried Rice
Jen Bollig
Amazing staff and amazing food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream Cheese Rangoon, Orange Chicken over Fried Rice, The Original Orange Chicken, Chow Mein, Fried Rice, Kung Pao Chicken Lo Mein
Andrew Schwarzkopf
They should put on there app the are out of stuff I had to wait for a extra 10 mins for them to make
2nd time I've been here. We live 2.5 hours away but my husband and I are doing work here in St. Cloud. The Beijing Beef is excellent ?? it's clean and staff are friendly. I think it would be smart to put a Panda Express in Marshall, MN near where I live. It would thrive! We have minimal food options there and Marshall is the biggest town near me. There's not much competition. I'd rather Panda Express over anything they have.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beijing Beef and Kung Pao Chicken, blsck Pepper Chicken over Noodles, Cream Cheese Rangoon, Grilled Teriyaki Chicken, Orange Chicken over Fried Rice, The Original Orange Chicken, Chow Mein, Black Pepper Chicken, String Bean Chicken Breast, Minute Maid Orange - 12oz Bottle, Steamed Ginger Fish, Plate, Honey Walnut Shrimp, 12-16 Person Party Bundle, Fried Rice, Eggplant Tofu, Diet Coke - 20oz Bottle, Vitamin Water xxx, Kung Pao Chicken Lo Mein, Bigger Plate
Stephen Thayer
My online order looked as if it has been dropped on the ground.food all over the bag, I asked for new food and was told no,,the noodles were cold and slimy...
Atmosphere: 1
Food: 1
Service: 1
Chase Sartell
Hey! Previous kitchen manager here! I’m long gone and so are the cooks I trained along with all management in the entire state! The food is no longer being made properly OR safely and you should not eat here for the sake of your health. The regional manager drove away all the people who made sure you weren’t receiving a plate of food poisoning. If you insist on risking your well-being here, ask that your food be made fresh and temped in front of you. If it does not reach 165 degrees, it has not killed the cross-contaminating bacteria of the meats in that kitchen. That includes the side dishes, and even my best cooks took tons of training just to cook chow mein correctly. These guys have none of that training. Beware and take care.
Atmosphere: 1
Food: 1
Service: 1
Kenneth Hinnenkamp
Great food even with a long line we were in and out quickly
Kristen Thomas
Great dinner tonight. Loved the Honey Walnut Shrimp and the new Chili Crispy Shrimp was excellent. Just the perfect amount of spice and heat.
Maybe it was just bad timing, but had to wait 15 minutes for an order placed online 45 minutes earlier. There were several of us waiting.The line of people for in store orders was long and slow.It seemed there was staff not knowing what to do.The food was OK.
Atmosphere: 3
Food: 4
Service: 2
This is why I don't like to pay for the food before we get it..So in wanted Chow Main, Mushroom Chicken, and Sesame Chicken..I get home, and nope... Not my orderSeriously... this almost happened to me 3 weeks ago.
Atmosphere: 2
Food: 4
Service: 1
I really want to know how one of the best fast food restaurants in the area has become so bad. It's an embarrassment compared to years ago. The employees seem vacant and lost, the chow main is dry??, and the other entrees seem "off."
Atmosphere: 1
Food: 2
Service: 1
Pretty good food. Great service. Keep working on flavor.
Atmosphere: 5
Food: 4
Service: 5
Take out order...food was very good except there was no beef in the broccoli and beef (where's the beef? ?)
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Honey Walnut Shrimp
Stopped in for a quick bite. Me and my gf both got the 3 course entry. The portion sizes were a little on the small side and we were astonished with how expensive our bill came out to be. It was over $35 and we didn’t even order anything to drink. Kinda crazy. Food was ok, and staff was nice. This place isn’t anything I really rave about but have definitely had worse. Just didnt seem worth the price at all.
Atmosphere: 4
Food: 3
Service: 4
These jerks gave me food poisoning. I kid you not. Not once in my life have I gotten food poisoning until i ate from this place and mind you i have an iron stomach..eat the food at your own
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Grilled Teriyaki Chicken, The Original Orange Chicken, Kung Pao Chicken Black Pepper Chicken Teriyaki Chicken with Super Greens, Fried Rice
Amazing staff and amazing food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cream Cheese Rangoon, Orange Chicken over Fried Rice, The Original Orange Chicken, Chow Mein, Fried Rice, Kung Pao Chicken Lo Mein
They should put on there app the are out of stuff I had to wait for a extra 10 mins for them to make
Atmosphere: 5
Food: 3
Service: 2
Recommended dishes: Grilled Teriyaki Chicken, Plate
Good food, good service.
Restaurantji Recommends
2nd time I've been here. We live 2.5 hours away but my husband and I are doing work here in St. Cloud. The Beijing Beef is excellent ?? it's clean and staff are friendly. I think it would be smart to put a Panda Express in Marshall, MN near where I live. It would thrive! We have minimal food options there and Marshall is the biggest town near me. There's not much competition. I'd rather Panda Express over anything they have.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beijing Beef and Kung Pao Chicken, blsck Pepper Chicken over Noodles, Cream Cheese Rangoon, Grilled Teriyaki Chicken, Orange Chicken over Fried Rice, The Original Orange Chicken, Chow Mein, Black Pepper Chicken, String Bean Chicken Breast, Minute Maid Orange - 12oz Bottle, Steamed Ginger Fish, Plate, Honey Walnut Shrimp, 12-16 Person Party Bundle, Fried Rice, Eggplant Tofu, Diet Coke - 20oz Bottle, Vitamin Water xxx, Kung Pao Chicken Lo Mein, Bigger Plate
My online order looked as if it has been dropped on the ground.food all over the bag, I asked for new food and was told no,,the noodles were cold and slimy...
Atmosphere: 1
Food: 1
Service: 1
Hey! Previous kitchen manager here! I’m long gone and so are the cooks I trained along with all management in the entire state! The food is no longer being made properly OR safely and you should not eat here for the sake of your health. The regional manager drove away all the people who made sure you weren’t receiving a plate of food poisoning. If you insist on risking your well-being here, ask that your food be made fresh and temped in front of you. If it does not reach 165 degrees, it has not killed the cross-contaminating bacteria of the meats in that kitchen. That includes the side dishes, and even my best cooks took tons of training just to cook chow mein correctly. These guys have none of that training. Beware and take care.
Atmosphere: 1
Food: 1
Service: 1
Great food even with a long line we were in and out quickly
Great dinner tonight. Loved the Honey Walnut Shrimp and the new Chili Crispy Shrimp was excellent. Just the perfect amount of spice and heat.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chow Mein, Honey Walnut Shrimp, Fried Rice