Perkins Restaurant & Bakery

30 Park Ave S, St Cloud
(320) 253-0300

Recent Reviews

Grace M

i love their biscuits and

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Toast

Maria Alejandra

My family and I waited almost an hour and the food never arrived. When we asked the waitress what the problem was she just said the food was coming, she never apologized for the delay or gave us a reason why our order was taking that long. We ended up leaving after just having a coffee. It was our first time there and we won't be back. Worst service ever!

Atmosphere: 1

Food: 1

Service: 1

oscar vasquez

Waited more than 45 mins for food and never received it. Poor customer service.

Atmosphere: 1

Food: 1

Service: 1

Paul L

Service was terrible and slowMy soda was terrible, fried pickles were cold, food was coldThis perkins needs better personal there were plenty of other people complaining about service, to much yelling in kitchen area by

Atmosphere: 1

Food: 1

Service: 1

John Drouillard

Had a Pleasant dinner thank the

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Omelette

J

How is this place open? My $18 plate looks like it was made in the microwave. Edit: it was definitely made in the microwave, you can see its cut up jimmy

Food: 1

Service: 1

Leah Pelzer

Our waitress was super nice and our food tasted really good. I didn't see anything that was wrong or weird but something felt very strange. Even tho I got a very strange vibe I'm willing to recommend this particular location because the food and service were really good.

Atmosphere: 4

Food: 5

Service: 5

Daryl Buerman

Never have had a bad meal at

Atmosphere: 4

Food: 5

Service: 4

Troy Schulte

Parking: We waited for nearly a hour. The place didn't look to busy. We never got our food so we left

Atmosphere: 4

Food: 1

Service: 1

Steven Bryan

It was a bit understaffed so it takes a while to get service even when they're not terribly busy, but the food is more than worth the wait.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Cheeseburger Fries & Cokeⓡ, Chicken Strips, French Toast, Patty Melt, All-You-Can-Eat Pancakes, Hash Browns

Jodi Neuberger

Order ahead, got there and was told they put green peppers on my omelet so they had to reduce the omelet. 15 minutes later got the food but my coffee was only filled half ways. I then sat down to finally eat and my omelet was raw and extra cheese on when I asked for only half of the cheese they normal put on it. Are they trying to kill me? Food was so nasty I couldn't even eat it. For 21 dollars I could have went to Red lobster and had a decent meal for the price. ????

Atmosphere: 3

Food: 1

Service: 2

Carol Jones

The food was excellent and so was the service. Blake the cook, Marie the server.????

Atmosphere: 5

Food: 5

Service: 5

trash Fisherman

Food was great, service was interesting, but atmosphere was fine. Had an omlette and they never seem to fail with their

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Build Your Own Omelette, Hash Browns

Makayla Moate

Cozy little diner with a wonderful serving staff. They were a little busy that weekend, but the servers really pulled through, it seems anyone with free hands was helping get orders out and checking on guests. Despite the business, every person helping did so with a smile on their face, a very welcoming team. The only downside was ordering off the dinner menu, I usually know better than to do that at breakfast based restaurants. My main entrée and asparagus side was very good, but I couldn't eat the spinach side. It wasn't warm, it was wet and soggy, but also somehow formed into a puck by the time I received it. Still had a great time and I'll definitely be back, but I'll be getting breakfast sides next time.Dietary restrictions: They take it easy on the salt if you're concerned about sodium intake, but there's shakers at each table to accommodate.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: French Toast, Hash Browns

Leah H

I'm a service industry veteran myself, and I can see when a dinner service is struggling. I can also see when the team is holding it together like rockstars, and they absolutely did that yesterday. A new line cook had walked out, so the manager stepped up. Two servers were turning 6 to 8 tables each. The food was slow to get out the window, but perfect when it did. Of course I'll be back; it's Perkins... I just had to give this team specifically some major kudos. Well done!

Atmosphere: 4

Food: 5

Service: 4

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