My girlfriend and I absolutely loved the food. We went at 6 PM on a Saturday night and were seated and served immediately. We ordered the lasagna and pasta con broccoli with the house salads and were both extremely satisfied with the quality, price, and portions. We worked as servers at Pasta House when we were younger and have eaten at many places on the Hill and The Greater STL area, and this is the best Italian we have ever had.
Kenneth B.
78 birthday dinner went south. Rib steak Modiga their 35$ premium dish was grisly and fat took home washed off delicious gravy and took a picture. Judge for yourself If you want to eat here you best be fast they will Be OOB soon. Sad they were once a great restaurant,
David T.
I ordered the Nicolette's hoagie. The menu said it had different sliced meat with some Italian dressing. Once it arrived it looked like a pile of something you would throw in the trash. Instead of Italian dressing they dumped Italian salad on top of this so called hoagie. The bottom bun was soaked wet. You couldn't enough it if you had four hands. So I told the waitress I couldn't eat there. So she fixed it to go.We eat the meat after putting it on different beard. It was very good. Other food is very good so don't shy away from here. Just don't order the Nicolette's Hoagie.
Long P.
We were seated on time with a reservation. It took forever to get drink orders in. It took forever to get the drinks. It took forever to order. Food came out at decent speed after the order was in, but then after we were served we never saw our server again. Yeah, it was busy..... and I guess I could give them the benefit of the doubt, but I'm only echoing what others have already said with bad reviews. If you want to have a 3-4 hour dinner. This is your spot. Food was average. Nothing to write home about. Prices were fair. But service was horrendous to say the least. Again, if you want to take a shot on this place, please do so. I'm only here to echo the other bad reviews and confirm that experience. Good luck.
Porky
To Michael Austin Really, your wife did all you can eat, ordered a second plate. Look for a new wife.
Jimmy B
The meal was great , service really good , not really crowed started picking up when we where leaving , had to bring 2 boxes home for leftovers . The portions are really too much , but not complaining , will definitely return again.
Michael Austin
I think given these guys a 3 stars is being generous. This was our 2nd time dining at this restaurant and the service was absolutely terrible. My wife ordered an all you can eat entree, ordered her 2nd. plate was told the kitchen was too busy And that she would not be able to get anything else. The waitress ended up just being rude and dismissive.
Vince Hart
Food = 5 stars. Service = five stars. Ambiance = 3 stars (table was to small for our party of ten, and table next to us was to close.) The staff was very attentive and I had the lemon chicken and loved it!
Chris F.
Nicoletti's is one of those comfort food hidden gems. The inside is a little dated but they do Italian food really well. If you are looking for some Itailian outside of The Hill they are worth giving a try. The toasted ravs were a great pick off the menu. They look perfectly formed like a traditional toasted rav, they look very appealing sitting in front of you. Then they have an excellent crunch to them with great tasting meat inside. The veal parmigiano and chicken florentina were awesome entrees. They both were rrally filling and tasted great. Great little spot in west county worth giving a try.
John Drilling
Been going there with my family since I was a kid. Best filet I’ve had in STL and incredible environment!
We had some good food. Tutto Marie, which had loads of seafood. Toasted Ravioli was great. The bartender made an awesome salted caramel martinis and an old fashion.
Crystal Schuster
First time eating here. Came with some work colleagues for dinner. Service itself was definitely in need of improvement all around. From the hostess to our waitress. Our waitress was not cordial at all. And just from observation of the wait staff with other customers, it’s a trait at this establishment.The food was ok. Nothing to write home about. I had the Cannelloni it was cold. I have 2 stars for the ambiance and the pricing. The food and service I would give 1 if any stars at all.
Jack Elliott
Good food in nice surroundings, veal piccata not traditional but very good. White sauce quite good. And the Caesar salad not traditional but good. Very enjoyable evening
John Nordmann
Just had the most amazing experience! The food was absolutely delicious. The servings were more than ample. The service was tremendous. And our waitress was terrific!
Paul Herzig
Awesomeness period. Staff food ambience will worth the visit. Will be back again
My girlfriend and I absolutely loved the food. We went at 6 PM on a Saturday night and were seated and served immediately. We ordered the lasagna and pasta con broccoli with the house salads and were both extremely satisfied with the quality, price, and portions. We worked as servers at Pasta House when we were younger and have eaten at many places on the Hill and The Greater STL area, and this is the best Italian we have ever had.
78 birthday dinner went south. Rib steak Modiga their 35$ premium dish was grisly and fat took home washed off delicious gravy and took a picture. Judge for yourself If you want to eat here you best be fast they will Be OOB soon. Sad they were once a great restaurant,
I ordered the Nicolette's hoagie. The menu said it had different sliced meat with some Italian dressing. Once it arrived it looked like a pile of something you would throw in the trash. Instead of Italian dressing they dumped Italian salad on top of this so called hoagie. The bottom bun was soaked wet. You couldn't enough it if you had four hands. So I told the waitress I couldn't eat there. So she fixed it to go.We eat the meat after putting it on different beard. It was very good. Other food is very good so don't shy away from here. Just don't order the Nicolette's Hoagie.
We were seated on time with a reservation. It took forever to get drink orders in. It took forever to get the drinks. It took forever to order. Food came out at decent speed after the order was in, but then after we were served we never saw our server again. Yeah, it was busy..... and I guess I could give them the benefit of the doubt, but I'm only echoing what others have already said with bad reviews. If you want to have a 3-4 hour dinner. This is your spot. Food was average. Nothing to write home about. Prices were fair. But service was horrendous to say the least. Again, if you want to take a shot on this place, please do so. I'm only here to echo the other bad reviews and confirm that experience. Good luck.
To Michael Austin Really, your wife did all you can eat, ordered a second plate. Look for a new wife.
The meal was great , service really good , not really crowed started picking up when we where leaving , had to bring 2 boxes home for leftovers . The portions are really too much , but not complaining , will definitely return again.
I think given these guys a 3 stars is being generous. This was our 2nd time dining at this restaurant and the service was absolutely terrible. My wife ordered an all you can eat entree, ordered her 2nd. plate was told the kitchen was too busy And that she would not be able to get anything else. The waitress ended up just being rude and dismissive.
Food = 5 stars. Service = five stars. Ambiance = 3 stars (table was to small for our party of ten, and table next to us was to close.) The staff was very attentive and I had the lemon chicken and loved it!
Nicoletti's is one of those comfort food hidden gems. The inside is a little dated but they do Italian food really well. If you are looking for some Itailian outside of The Hill they are worth giving a try. The toasted ravs were a great pick off the menu. They look perfectly formed like a traditional toasted rav, they look very appealing sitting in front of you. Then they have an excellent crunch to them with great tasting meat inside. The veal parmigiano and chicken florentina were awesome entrees. They both were rrally filling and tasted great. Great little spot in west county worth giving a try.
Been going there with my family since I was a kid. Best filet I’ve had in STL and incredible environment!
Restaurantji Recommends
We had some good food. Tutto Marie, which had loads of seafood. Toasted Ravioli was great. The bartender made an awesome salted caramel martinis and an old fashion.
First time eating here. Came with some work colleagues for dinner. Service itself was definitely in need of improvement all around. From the hostess to our waitress. Our waitress was not cordial at all. And just from observation of the wait staff with other customers, it’s a trait at this establishment.The food was ok. Nothing to write home about. I had the Cannelloni it was cold. I have 2 stars for the ambiance and the pricing. The food and service I would give 1 if any stars at all.
Good food in nice surroundings, veal piccata not traditional but very good. White sauce quite good. And the Caesar salad not traditional but good. Very enjoyable evening
Just had the most amazing experience! The food was absolutely delicious. The servings were more than ample. The service was tremendous. And our waitress was terrific!
Awesomeness period. Staff food ambience will worth the visit. Will be back again