Truly recognizes veterans, teachers, civil, servants, first responders as heroes. The pork chop was a tad on the well done side but quite tasty. Nice accompaniment of potatoes and gravy. Kitchen easily accommodated exchange of sides. Salmon was perfect ( glaze on side), b sprouts were superb. Brian was our bartender/server made us feel very welcome and comfortable as did the other staff who stopped to visit during our stay.
Skip Brott
We travel to Branson several times a year and like to try out a lot of the newer places each time we go. I've passed by a few times and my wife and I decided to give it a go this past week as we had never previously been there. Start to finish, it was not a good experience.The entry is on the side of the building, not the front. I think this was previously a different business/restaurant, possibly affiliated with the hotel. But I would have thought some renovations would have made sense since then. Almost the entire interior is shades of grey with no character at all. It felt more like we were walking into a church basement for a potluck than into a restaurant. There are pictures on the walls that are supposed to be honoring heroes but otherwise it's drab and ugly.The restaurant wasn't busy at all. We observed at least 4 servers working. I don't time things exactly, but the server took a bit long just to stop quickly at the table to tell us she'd be right with us. It was close to another 10 minutes before she returned. It's hard to say what exactly she was doing as it appeared she only had 2 other tables besides ours and disappeared into the back for a long time and came out empty handed.We ordered everything at once (water, drinks from the bar and food) for fear it would be too long again before her return. She brought the water pretty much right away. The bar drinks took a very long time. They weren't delivered by the server, but by someone else who I'm assuming got tired of them not being picked up. Our entrees arrived less than 1 minute after we had finally received our drinks (also not delivered by the server)As a general rule, I expect food from a restaurant to be better than something I can make at home. It failed on all counts. The pork chop was seasoned well, but was chewy (which we related to the server who reacted with "oh" and walked away). The meatloaf was very plain. The mashed potatoes tasted like they were made from boxed potatoes with a beef gravy like they were from a TV dinner. The brussel sprouts were plain. The carrots were about the only redeeming item as they were actually cooked thru and somewhat soft.Start to finish, the only stops the server made at the table were those noted above and then to drop the check. The ticket was about $70 which was so discouraging to have to pay that much for the experience.It was very disappointing start to finish and with numerous dining options in town, we won't be returning.
Atmosphere: 1
Food: 1
Service: 1
Shelly Beaver (Impressions)
Fish was ok, fries great. Meatloaf was spicy. Wanted broccoli but they didn’t have any, so got a salad and mashed potatoes and gravy. Probably won’t be back during our trip.Vegetarian options: Limited veggie options!
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fish, Fries
Prescilla Garcia
We ordered the New York state with the brussel sprouts and the fried corn very delicious also ordered guacamole cheeseburger with fries our waitress was awesome great family
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Hamburger, Fries, Steak
Scott Kayser
Very friendly staff, food was great and prices were reasonable. It's nice to see a place showcasing our first responders and military. If you're in Branson, you must visit this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Fries
Jim
My wife and I stopped here for a late dinner. Our server, Sharon was great and made us feel welcomed. I had the salmon, cedar mashed potatoes and Brussels sprouts. My wife had shrimp skewers, Mac and cheese and fried corn cobbette. Everything was good especially the fried corn cobbette. Wow…. Corn on the cob never tasted so good. They gave us a nice discount due to me being a VN VET. Good place! Ask for Sharon’s table.
Atmosphere: 4
Food: 4
Service: 5
Chauncey Galberth
The fried chicken was amazing and we really enjoyed the corn on the cob. Our food came out hot and fresh! Our waitress Jamie was friendly and attentive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Heather W.
Service was fast but that was due to the food being frozen and reheated. Meatloaf was more of a gelatinous mixture of random spices and meat product. Fish and Chips was just like the frozen fish sticks from elementary school with what tasted like rotten Cole slaw. Poor tribute to our American heroes with lack of atmosphere. Do Not Recommend.
Spencer Ragen
The food was amazing. And the decor and atmosphere were beautiful tributes to our men and women in these professions. Thank you for your service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pop's Poutine
Kim Nyborg
Adam at the bar was AMAZING! The bar filled up so fast with tables & he handled it so well. There were wait staff hanging at the hostess stand on their phones while he was running his tail off for 4 full tables ordering food & drink by himself & making drinks for his tables as well as whatever was in the dining room. He was still so friendly & polite & professional.
The servers were nice enough and made sure drinks were refilled, however the food was extremely overpriced with most dishes costing around $15-$17 minimum, On top that the food itself was disgusting. I got fish and chips and the fish was so dirty tasting I didn't want to finish it and the chicken that the others at the table had gotten was extremely dry. The menu was also extremely small.
Atmosphere: 1
Food: 1
Service: 5
Recommended dishes: Professor's Fish and Chips
Tara Randol
Bryan the bartender was fantastic and very knowledgeable about local breweries as well as the beers on tap!
Atmosphere: 5
Food: 5
Service: 5
Alyssa Guerrero
Hamburger patty looked like it was store
Atmosphere: 3
Food: 3
Service: 4
Willard Vance
I had the fish and chips and I was very disappointed. The fish had an off, burnt taste. Maybe the oil. A very hard and heavy crust. The fries were pretty good. Wife had the salmon and it was just OK. Not a great meal for $60.
Atmosphere: 3
Food: 2
Service: 4
Jebaraj Asirvatham (Jeb)
Ordered kid's hamburger, nachos heroes, and fried steak. All were absolutely great except the steak was a tiny bit salty.
Truly recognizes veterans, teachers, civil, servants, first responders as heroes. The pork chop was a tad on the well done side but quite tasty. Nice accompaniment of potatoes and gravy. Kitchen easily accommodated exchange of sides. Salmon was perfect ( glaze on side), b sprouts were superb. Brian was our bartender/server made us feel very welcome and comfortable as did the other staff who stopped to visit during our stay.
We travel to Branson several times a year and like to try out a lot of the newer places each time we go. I've passed by a few times and my wife and I decided to give it a go this past week as we had never previously been there. Start to finish, it was not a good experience.The entry is on the side of the building, not the front. I think this was previously a different business/restaurant, possibly affiliated with the hotel. But I would have thought some renovations would have made sense since then. Almost the entire interior is shades of grey with no character at all. It felt more like we were walking into a church basement for a potluck than into a restaurant. There are pictures on the walls that are supposed to be honoring heroes but otherwise it's drab and ugly.The restaurant wasn't busy at all. We observed at least 4 servers working. I don't time things exactly, but the server took a bit long just to stop quickly at the table to tell us she'd be right with us. It was close to another 10 minutes before she returned. It's hard to say what exactly she was doing as it appeared she only had 2 other tables besides ours and disappeared into the back for a long time and came out empty handed.We ordered everything at once (water, drinks from the bar and food) for fear it would be too long again before her return. She brought the water pretty much right away. The bar drinks took a very long time. They weren't delivered by the server, but by someone else who I'm assuming got tired of them not being picked up. Our entrees arrived less than 1 minute after we had finally received our drinks (also not delivered by the server)As a general rule, I expect food from a restaurant to be better than something I can make at home. It failed on all counts. The pork chop was seasoned well, but was chewy (which we related to the server who reacted with "oh" and walked away). The meatloaf was very plain. The mashed potatoes tasted like they were made from boxed potatoes with a beef gravy like they were from a TV dinner. The brussel sprouts were plain. The carrots were about the only redeeming item as they were actually cooked thru and somewhat soft.Start to finish, the only stops the server made at the table were those noted above and then to drop the check. The ticket was about $70 which was so discouraging to have to pay that much for the experience.It was very disappointing start to finish and with numerous dining options in town, we won't be returning.
Atmosphere: 1
Food: 1
Service: 1
Fish was ok, fries great. Meatloaf was spicy. Wanted broccoli but they didn’t have any, so got a salad and mashed potatoes and gravy. Probably won’t be back during our trip.Vegetarian options: Limited veggie options!
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Fish, Fries
We ordered the New York state with the brussel sprouts and the fried corn very delicious also ordered guacamole cheeseburger with fries our waitress was awesome great family
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes, Hamburger, Fries, Steak
Very friendly staff, food was great and prices were reasonable. It's nice to see a place showcasing our first responders and military. If you're in Branson, you must visit this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hamburger, Fries
My wife and I stopped here for a late dinner. Our server, Sharon was great and made us feel welcomed. I had the salmon, cedar mashed potatoes and Brussels sprouts. My wife had shrimp skewers, Mac and cheese and fried corn cobbette. Everything was good especially the fried corn cobbette. Wow…. Corn on the cob never tasted so good. They gave us a nice discount due to me being a VN VET. Good place! Ask for Sharon’s table.
Atmosphere: 4
Food: 4
Service: 5
The fried chicken was amazing and we really enjoyed the corn on the cob. Our food came out hot and fresh! Our waitress Jamie was friendly and attentive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Chicken
Service was fast but that was due to the food being frozen and reheated. Meatloaf was more of a gelatinous mixture of random spices and meat product. Fish and Chips was just like the frozen fish sticks from elementary school with what tasted like rotten Cole slaw. Poor tribute to our American heroes with lack of atmosphere. Do Not Recommend.
The food was amazing. And the decor and atmosphere were beautiful tributes to our men and women in these professions. Thank you for your service and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pop's Poutine
Adam at the bar was AMAZING! The bar filled up so fast with tables & he handled it so well. There were wait staff hanging at the hostess stand on their phones while he was running his tail off for 4 full tables ordering food & drink by himself & making drinks for his tables as well as whatever was in the dining room. He was still so friendly & polite & professional.
Atmosphere: 4
Food: 3
Service: 5
Restaurantji Recommends
The servers were nice enough and made sure drinks were refilled, however the food was extremely overpriced with most dishes costing around $15-$17 minimum, On top that the food itself was disgusting. I got fish and chips and the fish was so dirty tasting I didn't want to finish it and the chicken that the others at the table had gotten was extremely dry. The menu was also extremely small.
Atmosphere: 1
Food: 1
Service: 5
Recommended dishes: Professor's Fish and Chips
Bryan the bartender was fantastic and very knowledgeable about local breweries as well as the beers on tap!
Atmosphere: 5
Food: 5
Service: 5
Hamburger patty looked like it was store
Atmosphere: 3
Food: 3
Service: 4
I had the fish and chips and I was very disappointed. The fish had an off, burnt taste. Maybe the oil. A very hard and heavy crust. The fries were pretty good. Wife had the salmon and it was just OK. Not a great meal for $60.
Atmosphere: 3
Food: 2
Service: 4
Ordered kid's hamburger, nachos heroes, and fried steak. All were absolutely great except the steak was a tiny bit salty.
Atmosphere: 5
Food: 5
Service: 5