We had a great experience. The food was pricey, but not completely unreasonable for the experience. The kids menu was $6-7, so that was nice for our family. The ribeye was very good and cooked as we ordered it. The cream corn side was definitely the star of the meal though. We also ordered cheese cake. It was a large piece enough for our family of 4 to share for only $14.
Atmosphere: 5
Food: 5
Service: 5
Becky Cooprider
We went there for our 40th anniversary dinner. It was amazing. Our server Jeremy was awesome. He provided all the information we need about what they served. He was so polite and helpful. Plus they gave us 2 roses. The food was outstanding. Getting to choose your knife was fun. Never have I been to a place that let you do that. Thanks for a wonderful night out with my hubby.
Fantastic food, fantastic service. You are eating in a top notch restaurant & paying top prices. They are not going to rush you out of the restaurant. If they did that would be a minus.
Atmosphere: 4
Food: 5
Service: 4
Sharron Smith
Celebrated 57 year anniversary at Level 2. Everything was 1st class. Service, food, atmosphere, all above average. To top off a wonderful evening, another patron paid for our entire meal. We don’t know who did this, but it was a grand gesture. They left before we did, so we didn’t get to thank them personally. So here is our gracious and sincere THANK YOU to the unknown wonderful couple that added much happiness to our anniversary. God Bless
Atmosphere: 5
Food: 5
Service: 5
Prolific Life
**Fantastic Review of Level 2 Steakhouse**My recent dining experience at Level 2 Steakhouse was absolutely delightful and left me eager to return. From the moment I stepped into the restaurant, I knew I was in for something special. The ambiance was elegant yet inviting, creating the perfect setting for a memorable evening.The highlight of my meal was undoubtedly the ahi tuna steak appetizer. Served seared rare on a Himalayan Pink Salt Block, it was a true culinary masterpiece. The combination of flavors, from the tangy lemon grass soy reduction to the zesty pickled ginger and charred pineapple salsa, was simply divine. Each bite was a burst of freshness and complexity that left me craving more.To accompany my meal, I indulged in Charles Heidsieck Rosé Reserve champagne (hard to find in restaurants); and upon completion, I was thrilled to discover that Level 2 had another rare find, Grand Marnier Cinquantenaire, a sophisticated and perfectly balanced liqueur that elevated the dining experience.Another aspect of Level 2 Steakhouse I particularly appreciated was the ambiance. Finally, I found a place where I could dress up and feel right at home. The refined atmosphere added to the overall sense of luxury and made me feel like I was dining in a restaurant in Dallas.Overall, my experience at Level 2 Steakhouse surpassed all expectations. From the exquisite food and drinks to the elegant ambiance, every aspect of the evening was impeccable. I will most certainly be returning soon for another unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 4
Mike Stanford
This is a classy place with great steaks. The sides were amazing and I definitely recommend the crème brûlée corn. My filet was perfectly medium rare with char perfection on the outside. Bacon and blue cheese as a topper was a treat. Top notch service and you even get so choose your style of steak knife.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, Wagyu
Tristan was an exceptional server who significantly enhanced our dining experience. The cuisine was delightful, ranging from the appetizers to the dessert, each dish was impressive. We would definitely return.
BWSW
We went to celebrate our 23rd anniversary. First off they have complimentary Valet parking. We showed up to roses on our table for our special occasion. The waiter was incredible. The steak was cooked to perfection and the sides were delicious. We could not have asked for a better experience for celebrating our occasion. We would highly recommend and are definitely looking forward to our next visit.
Melanie Palma
My fiancé and I came here for the first time to celebrate our one year anniversary. We ordered drinks, which was good. I got a short glass of Sex on the Beach with Malibu and I was charged $14. WOWSERS!!! And for half glass of Miscato, it was $10. We ordered the 16 oz prime rib for $55. Talk about a huge steak. It can be shared between 2-3 people. However, a third of the steak was nothing but fat. Everything is a la carte…meaning you have to pay for your sides separately, which is ridiculous. I got a loaded baked potato for $10. My fiancé got onion rings, which was huge, as well, for $10. When our server brought out a box of knives to choose for our steak, I thought it was a box of cigars. LOL!!! Super good. Very flavorful. Just too expensive for average Joe’s like us. However…it was a good experience.
My wife and I celebrated our first anniversary. The place was nice and elegant and they had roses on the table already and comped us a dessert. It was quiet and romantic. I ordered the ribeye and my wife ordered the New York strip. Our sides were brussel sprouts, mashed potatoes, and mushrooms. All though the sides were large enough for the both of us and the steak was cooked to my delight, I have had better steaks at home or even at Texas Road house. My only take on the evening was that I was impressed by the steaks for a price of $62 and $40.
I had reserved a table, for a very special occasion with my fiancé. I asked for a quiet area with a lick candle. I was told upon arrival that the table was filled, and the only available table was next to a large family by the entrance. I understand that people stay longer but it was disappointing.
Ashley Murphy
We are locals and this is the first time we have ate here. I have done fine dining before but have never been able to chose my own steak knife. That was unique. I also didn't realize everything was a la carte. We had 3 in our party. We ordered a filet, Kansas city strip, and the diver scallops. We also got three sides, the noodles and cheese, mashed potatoes, and creme Brulee corn. The steaks were cooked well, seasoned, and served as ordered. The scallops were cooked well but the risotto was a little undercooked. The mashed potatoes were the star. absolutely 10/10. the noodles and cheese were very rich but good. the corn was the least favorite. My husband ordered a cocktail, the bean and brew old fashioned. he typically drinks whiskey sour but this sounded good. he was not a fan. he thought it was really sweet. lastly we ordered dessert we were warned that it was served family style and we could share 1 dessert. we ordered three since everyone wanted something different. we got the butter cake, cheesecake, and 7 layer chocolate. they were all huge. the butter was to die for. and the cheesecake was lovely. the chocolate was good but I would have picked the cheesecake over it. all in all it was a good dinner. in the future we will valet park our car. we didn't really understand where to park for the restaurant and we parked in the convention center garage that was pay by the day.
While the food and service were excellent, the tiny 2 person tables were very uncomfortable. We didnt like being so closely squeezed next to other customers.
Atmosphere: 4
Food: 5
Service: 5
J
Food is cooked to perfection and exactly what you ordered if the restaurant is full they have a giant bar and lounge where you can eat and relax with perfect hospitality. The wife and myself enjoy going there all the time and yes it's a bit more expensive then other places but you will not be let down with all the amazing flavors and they care about what you want and will strive to make you happy.Vegetarian options: What ever you need they accommodate.Parking: You just drive up to the front doors and they park for you at no cost and hand you a ticketKid-friendliness: They will help with whatever you needWheelchair accessibility: The whole location you can access with an elevator or ramp
Tuna and Calamari appetizers were amazing! Steaks cooked perfectly and large sides we shared were delicious! Christine was our server and bartender and absolutely made this evening one of our all time favorite experiences and one we shall not soon forget!!! Thank y’
We had a great experience. The food was pricey, but not completely unreasonable for the experience. The kids menu was $6-7, so that was nice for our family. The ribeye was very good and cooked as we ordered it. The cream corn side was definitely the star of the meal though. We also ordered cheese cake. It was a large piece enough for our family of 4 to share for only $14.
Atmosphere: 5
Food: 5
Service: 5
We went there for our 40th anniversary dinner. It was amazing. Our server Jeremy was awesome. He provided all the information we need about what they served. He was so polite and helpful. Plus they gave us 2 roses. The food was outstanding. Getting to choose your knife was fun. Never have I been to a place that let you do that. Thanks for a wonderful night out with my hubby.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato, Sauteed Mushrooms, 6oz Petite Filet Mignon
Fantastic food, fantastic service. You are eating in a top notch restaurant & paying top prices. They are not going to rush you out of the restaurant. If they did that would be a minus.
Atmosphere: 4
Food: 5
Service: 4
Celebrated 57 year anniversary at Level 2. Everything was 1st class. Service, food, atmosphere, all above average. To top off a wonderful evening, another patron paid for our entire meal. We don’t know who did this, but it was a grand gesture. They left before we did, so we didn’t get to thank them personally. So here is our gracious and sincere THANK YOU to the unknown wonderful couple that added much happiness to our anniversary. God Bless
Atmosphere: 5
Food: 5
Service: 5
**Fantastic Review of Level 2 Steakhouse**My recent dining experience at Level 2 Steakhouse was absolutely delightful and left me eager to return. From the moment I stepped into the restaurant, I knew I was in for something special. The ambiance was elegant yet inviting, creating the perfect setting for a memorable evening.The highlight of my meal was undoubtedly the ahi tuna steak appetizer. Served seared rare on a Himalayan Pink Salt Block, it was a true culinary masterpiece. The combination of flavors, from the tangy lemon grass soy reduction to the zesty pickled ginger and charred pineapple salsa, was simply divine. Each bite was a burst of freshness and complexity that left me craving more.To accompany my meal, I indulged in Charles Heidsieck Rosé Reserve champagne (hard to find in restaurants); and upon completion, I was thrilled to discover that Level 2 had another rare find, Grand Marnier Cinquantenaire, a sophisticated and perfectly balanced liqueur that elevated the dining experience.Another aspect of Level 2 Steakhouse I particularly appreciated was the ambiance. Finally, I found a place where I could dress up and feel right at home. The refined atmosphere added to the overall sense of luxury and made me feel like I was dining in a restaurant in Dallas.Overall, my experience at Level 2 Steakhouse surpassed all expectations. From the exquisite food and drinks to the elegant ambiance, every aspect of the evening was impeccable. I will most certainly be returning soon for another unforgettable dining experience.
Atmosphere: 5
Food: 5
Service: 4
This is a classy place with great steaks. The sides were amazing and I definitely recommend the crème brûlée corn. My filet was perfectly medium rare with char perfection on the outside. Bacon and blue cheese as a topper was a treat. Top notch service and you even get so choose your style of steak knife.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Dinner, Wagyu
Tristan was an exceptional server who significantly enhanced our dining experience. The cuisine was delightful, ranging from the appetizers to the dessert, each dish was impressive. We would definitely return.
We went to celebrate our 23rd anniversary. First off they have complimentary Valet parking. We showed up to roses on our table for our special occasion. The waiter was incredible. The steak was cooked to perfection and the sides were delicious. We could not have asked for a better experience for celebrating our occasion. We would highly recommend and are definitely looking forward to our next visit.
My fiancé and I came here for the first time to celebrate our one year anniversary. We ordered drinks, which was good. I got a short glass of Sex on the Beach with Malibu and I was charged $14. WOWSERS!!! And for half glass of Miscato, it was $10. We ordered the 16 oz prime rib for $55. Talk about a huge steak. It can be shared between 2-3 people. However, a third of the steak was nothing but fat. Everything is a la carte…meaning you have to pay for your sides separately, which is ridiculous. I got a loaded baked potato for $10. My fiancé got onion rings, which was huge, as well, for $10. When our server brought out a box of knives to choose for our steak, I thought it was a box of cigars. LOL!!! Super good. Very flavorful. Just too expensive for average Joe’s like us. However…it was a good experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato, Steak Dinner
My wife and I celebrated our first anniversary. The place was nice and elegant and they had roses on the table already and comped us a dessert. It was quiet and romantic. I ordered the ribeye and my wife ordered the New York strip. Our sides were brussel sprouts, mashed potatoes, and mushrooms. All though the sides were large enough for the both of us and the steak was cooked to my delight, I have had better steaks at home or even at Texas Road house. My only take on the evening was that I was impressed by the steaks for a price of $62 and $40.
Restaurantji Recommends
I had reserved a table, for a very special occasion with my fiancé. I asked for a quiet area with a lick candle. I was told upon arrival that the table was filled, and the only available table was next to a large family by the entrance. I understand that people stay longer but it was disappointing.
We are locals and this is the first time we have ate here. I have done fine dining before but have never been able to chose my own steak knife. That was unique. I also didn't realize everything was a la carte. We had 3 in our party. We ordered a filet, Kansas city strip, and the diver scallops. We also got three sides, the noodles and cheese, mashed potatoes, and creme Brulee corn. The steaks were cooked well, seasoned, and served as ordered. The scallops were cooked well but the risotto was a little undercooked. The mashed potatoes were the star. absolutely 10/10. the noodles and cheese were very rich but good. the corn was the least favorite. My husband ordered a cocktail, the bean and brew old fashioned. he typically drinks whiskey sour but this sounded good. he was not a fan. he thought it was really sweet. lastly we ordered dessert we were warned that it was served family style and we could share 1 dessert. we ordered three since everyone wanted something different. we got the butter cake, cheesecake, and 7 layer chocolate. they were all huge. the butter was to die for. and the cheesecake was lovely. the chocolate was good but I would have picked the cheesecake over it. all in all it was a good dinner. in the future we will valet park our car. we didn't really understand where to park for the restaurant and we parked in the convention center garage that was pay by the day.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Signature Missouri Butter Cake, Mashed Potatoes, 6oz Petite Filet Mignon
While the food and service were excellent, the tiny 2 person tables were very uncomfortable. We didnt like being so closely squeezed next to other customers.
Atmosphere: 4
Food: 5
Service: 5
Food is cooked to perfection and exactly what you ordered if the restaurant is full they have a giant bar and lounge where you can eat and relax with perfect hospitality. The wife and myself enjoy going there all the time and yes it's a bit more expensive then other places but you will not be let down with all the amazing flavors and they care about what you want and will strive to make you happy.Vegetarian options: What ever you need they accommodate.Parking: You just drive up to the front doors and they park for you at no cost and hand you a ticketKid-friendliness: They will help with whatever you needWheelchair accessibility: The whole location you can access with an elevator or ramp
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaded Baked Potato, Steak Dinner, Mashed Potatoes
Tuna and Calamari appetizers were amazing! Steaks cooked perfectly and large sides we shared were delicious! Christine was our server and bartender and absolutely made this evening one of our all time favorite experiences and one we shall not soon forget!!! Thank y’
Atmosphere: 5
Food: 5
Service: 5