Westchester Restaurant and Bar

127 Chesterfield Towne Center, Chesterfield
(636) 778-0635

Recent Reviews

Diana Pey

My husband and I celebrated our anniversary here at the Westchester Restaurant and Bar.It was our first time dinning here for dinner and we are absolutely over the moon we found this hidden gem!!Chesterfield, MO is loaded with food options but nothing has ever compared to our experience here at the Westchester.Food 12/10Atmosphere 10/10Service 11/10We arrived about 15-20 minutes early to our selected reservation time and the host welcomed us to sit at the bar while our table finished up. Did not have to wait around outside or in our car which was a fantastic way to start the evening because, the bartender was outstanding. We mentioned that this was our first time dinning and she helped guide us through the drink menu as well as the dinner menu as we prescaned the options for dinner.We settled on a bottle of red wine, a glass at the bar and the rest with our dinner. Unfortunately, I cannot remember the name of the wine and did not photograph the bottle. But I can tell you that if you have a wine preference, they will point you in the direction and you will not be disappointed.The host kept us updated on the status of our table. Not once did we felt the need to check the time waiting for the table. They were attentive to our reservation time.We were then seated as soon as our table was ready and greeted by our waitress. Our waitress was equally incredible as the bartender and hostess.(Photos attached) Our meal included:Appetizer: Prussian oyster.Appetizer: Steak tartar.Main course: Seafood stew.Main course: Chef’s cut ribeye.Dessert: Chocolate cake.Dessert: Creme brûlée with an assortment of macaroons.Our thoughts on our meal:Prussian oyster, if you like raw oysters.. MUST MUST MUST MUST try if you have the chance. My husband has never been a fan of oysters even enjoyed these very much. Just absolutely delectable.Steak tartar, although our ignorance with any tartar, this was great. The house-made waffle chips were a perfect pair. Honestly, if you aren’t a tartar lover, you have to at least order some waffle chips!!!Seafood stew, I COULD EAT THIS EVERYDAY OF MY LIFE. Every-single-day. All the best tasting seafood swimming in a flavorous broth. My mouth is water thinking about it. It can be as light or as heavy as you want. Eat it with white rice or skip the rice and enjoy the seafood with broth. Just scrumptious.Chef’s cut ribeye, if you are a steak lover.. this plate would be quintessential for your soul. No steak sauce needed, you won’t even think about it. The steak was cooked and seasoned perfectly. Just sheer perfection.Chocolate cake, will satisfy anyone’s chocolate craving. Not just a sliver of cake. A portion that doesn’t make you wish ordered something else.Creme brûlée with an assortment of macaroons, was my favorite dessert between the options we had. I love creme brûlée and this was best by far.We left there exceptionally fulfilled and ready to book our next reservation! Everything was top notch. This place is a must try. Do not overlook this restaurant. Just don’t do it, you’ll be missing out on a terrific experience.Huge love to all the staff and chefs!!!!!!!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chef's Cut Steak, Seafood Stew, Duck Fat Truffle Fries, Chocolate Cake Slice, Vanilla Bean Crème Brûlée

Chad Smith

Special night out with the family at Westchester. Elegant feel to the restaurant and each staff member added to the comfortable experience. Cocktails were excellent. Shared a number of appetizers and each was great! Everyone in our table of 6 loved their entrees -filet, pork chop, rack of lamb, shrimp ‘n grits! Capped it with excellent tastes of 5 layer chocolate cake and carrot cake! Chef Matt and his team gave us a great experience!!

Atmosphere: 5

Food: 5

Service: 5

Steven Bott

I meet some friends here before we took a crepe making class down the street at French Creperie. We were enjoying ourselves so much, it was a good thing we shared with our waitress what we were doing and she kept us on schedule.I am a Manhattan and Dirty Martini drinker and I will say, their bartender did not disappoint me. His, Westchester Manhattan was spot on and the glass was filled to the rim. Being a fan of bourbon, I appreciated the full glass. My Tito's Dirty Martini was equally as good and I truly loved that they offered Bleu Cheese Stuffed Olives as a garnish.My Small Plate was, Crispy Brussels Sprouts and Shishito. They were uniquely flavorful. They had, Marcona Almonds, Chili Salt, Sourdough Crumbles and a drizzle of Paprika Aioli. I generously shared with my friends and we all gave them a thumbs up.The ambiance is relaxing and it's almost intimate. I liked the small table lamps, they gave a classy romantic feel.Our service was attentive and friendly. One of group has a service animal and they seated us at a table that gave the dog plenty of move and to be out of the way of other patrons.I'll definitely be stopping again, when I visit the Premier Outlet Mall.

Atmosphere: 4

Food: 5

Service: 4

Kristiana Bowlin

Wow! Leaving so impressed and grateful! The atmosphere and food was so amazing. That BLTE salad will blow your mind. The owner was incredibly kind, and generously celebrated our anniversary. This will be such a special place for us now. Love love love.

Atmosphere: 5

Food: 5

Service: 5

Jesus Cisneros

Shared an amazing dinner experience with my wife and friends for my birthday. The staff was incredible and food was outstanding. Make sure you ask for the Market Price in advance when ordering the special so at the end you don’t get sticker shock when they bring the bill. Definitely a great place to celebrate a special occasion.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chef's Cut Steak, Seafood Stew, Smoked Bone-In Pork Belly, Crispy Brussel Sprouts & Shishito Peppers

karen diethelm

A nice little hidden gem in Chesterfield. Great food in a quaint little atmosphere with excellent service. Try the brussel sprouts, French onion soup and the espresso martini!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Brussel Sprouts & Shishito Peppers, French Onion Soup

Kristi Lenz

Food here is absolutely stellar! Every bite was beyond delicious ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Duck Fat Truffle Fries

Eric Oitker

We stopped in for dinner after hearing good things. We were very pleasantly surprised. The staff was nice and super friendly but it was the food that stole the show. I had the bourbon glazed pork chops and my wife had the filet mignon. Both were outstanding and they were able to work with my wife’s gluten allergy! Pricing is mid to high but this is gourmet, not Applebees and it’s worth it.

Atmosphere: 4

Food: 5

Service: 5

Eric Gitzlaff

Food and drinks were excellent!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits, Crispy Brussel Sprouts & Shishito Peppers

Michelle Rallo

Awesome meal, fun atmosphere and amazing cocktails. The Lamb special weals incredible. Cannot wait to go back. We need more options like this.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Lamb Chops, Shrimp and Grits

Hank Hermes

Great restaurant. Great food. John the owner is very friendly.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Pisarkiewicz

Amazing

Atmosphere: 5

Food: 5

Service: 5

Jerry Berhorst

I have eaten here a number of times and the food and service is always stellar. You won't find a better more charming place in the area. Chef is 1st class here.

Atmosphere: 5

Food: 5

Service: 5

Cindy La

We had a lovely anniversary celebration for my parents! I did like the small plates more than any of the entrees I tried, so we'll probably be back for happy hours rather than dinner.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Crispy Brussel Sprouts & Shishito Peppers

TONY Tomato

This restaurant is all about serving locally sourced food whenever possible. The chef never takes any shortcuts on his ingredients and it’s a must try establishment.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Fat Truffle Fries

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