Louie's Wine Dive & Clayton Kitchen

16 S Bemiston Ave, Clayton
(314) 875-9373

Recent Reviews

Katie B

Work event. Delicious food and lovely atmosphere.

Atmosphere: 5

Food: 5

Service: 5

July 8

Just had drinks. The bartender was stellar and very attentive. The drinks were great as well.

Atmosphere: 5

Service: 5

Jenna H.

Great food and service every time. I can't say I've ever said that about anywhere in stl:)

Alexis Stearns

Ordered spinach artichoke dip and it was TERRIBLE!!!! Really just cream cheese with a couple of spinach and artichoke pieces. Definitely not worth it at all. Are 2 bites and it went to the trash. DO NOT RECOMMEND!!!!

Kevin B.

Amazing food & atmosphere! Need to come back for dinner but the brunch was to die for!!! Awesome service as well but the food is the star! I got the breakfast scramble and my wife got the crab cake Benedict with egg whites

Sir B

Terrible food, and nothing looks

Atmosphere: 1

Food: 1

Service: 1

Michael Fearer

Food was good but service was really iffy and the bathrooms were a mess. Had no idea how to make a good “Irish coffee”.

Atmosphere: 3

Food: 4

Service: 3

Luvtoeat

Loved the Brussels sprouts,lobster bites(yum) and the spinach artichoke appetizers. Server was funny, sweet and a pleasant experience. I will definitely go back. Want to go for happy hour next

Prathika A.

I have been to this place a few times and it's been consistently good. They have a great ambiance and service. We tried the 4 pork gnocchi and the spicy shrimp diablo. Both the dishes were very good. We tried a few of their cocktails - a few different Mezcal cocktails and it was good. They have happy hour every day from 3-6 PM. For dessert, we had the beignets. It lived up to the expectations!

Andrea Henderson

I frequent the restaurant for brunch and happy hour and this was my first time coming for dinner. Although my party had a reservation, we still had to wait 30 min for another party to get up. The party was rude even though they were told several times to leave. To accommodate us, the manager provided free apps and dessert. The wait was disappointing, but the server Jackie made up for it with her warm hospitality.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Crisp Pecan Brussels Sprouts

Miya Norfleet

I went for the first time last night and it was… interesting.I was in a party of 7 and we had reservations for 8 pm. We all arrived on time. Myself and a friend were actually 30 mins early. We hung out at the bar. So by 8:30 you’d think we’d be sat, right? Nope. All 7 of us were standing in the doorway waiting for a table of 8 to wrap it up. Turns out they had overstayed their welcome by a whole hour (learned that from the previous review). The restaurant can fit maybe one larger party at a time and reservations are highly recommended, but folks should practice proper etiquette when arriving with a large party. I thought it was common sense to know that you shouldn’t camp out at a table when it’s busy on a Friday night. They were slow to get up after being told they had to leave. The manager made it right though and offered apps and dessert. Pro tip: ask about toasted ravs even though they’re not on the menu. ? And the carrot cake is delicious.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Beignets, Cake, Shrimp Tacos

Gab hays

The staff was incredibly kind and so was the manager! 10/10 recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beignets, Crisp Pecan Brussels Sprouts

Kristine Baldwin

Don’t waste your time if you’re going for a celebration with a group.We (8 of us) had a 6pm reservation, ordered drinks, appetizers, more drinks, food, and more drinks. Not once were we told there was a party after us. Not once did we stop order and sit while sipping on water. But we did bring a cake for a birthday celebration (the restaurant brought us a knife and plates) and ordered more drinks to enjoy with it. Not 10 minutes after the cake was out (and not yet cut) and drinks were served did the manager RUDELY come over and tell us that they needed us gone 20 min ago. Again, never was this said before our last drink order or when we made the reservation. Yet, we were expected to pack the uncut cake back up, not finish our overpriced drinks and vacate the table. Additionally, the waiting party made comments to us and were downright nasty about us leaving. Two more times (still finishing drinks) we were asked when we were leaving. Mind you, our bill was over $600. Our poor waitress didn’t even know the manager approached us and I’m sure would have been happy to keep increasing our tab.In summary, the people were rude and the food wasn’t even that great. We will never return and I will dissuade everyone I know from going.

foodnut

The bacon and the beignets were particularly delicious of the things we tried. The coffee was also surprisingly good. With every restaurant short-staffed these days it is nice to report that serving staff was able to be responsive to our time needs and we were not left waiting on waiters.

Mike Robinson

Great location, but it never seems to disappoint. Every time we go to this restaurant, they are out of something. We always feel like we are in an episode of Curb Your Enthusiasm when there.

Atmosphere: 3

Food: 3

Service: 2

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Louie's Wine Dive & Clayton Kitchen

16 S Bemiston Ave, Clayton, MO 63105
(314) 875-9373