So let me tell you a story about a gluten free taco pizza and a guy who has celiac (surprise twist, the guy is me) I was having a good day. I'm recovering from a stem cell transplant that took place about about a year ago. The transplant was a success but recovery has been rough. It's been a very hard year. Originally the guy was from Iowa and they have a lovely taco pizza at the Casey's gas station (don't judge until you've had it anyway). Our guy learned he had celiac and thought he'd never again have a gluten free taco pizza. Fast forward 20 ish years and thhhhje guy is recovering from his stem cell transplant. It went perfectly, shout out Barnes Jewish Hospital but guy continues to suffer from GVHD. Back to today I made a fantastic breakfast because my blood sugar was good. I get to lunch and I'm feeling a grilled cheese sandwich with tomato bisque soup. I get my soup on, I go to get my bread.. mold.... Ok I'll figure something out. Then out of nowhere my head feels like it was dunked into a fishbowl. I check my pulse ox and heart rate knowing my heart rate is gonna be skyrocketing and sure enough it is but I see my pulse ox and it says 67 and I'm like surely that isn't right but yup 67 it is. I abandon my not bread sandwich and sit down I tell my partner and she calls my oncology team and they say call 911 and do whatever the ambulance says and I'm like ok. Ambulance gets there they don't take me and we go to the nearest ER shout out to Mercy South. Anyway the ER has food but nothing gluten free. Now it's like 7 or 8 and the kitchen is closed. I decide I'm gonna door dash and what do I find... A loc gluten free taco pizza. I'm so overjoyed that I bought the nursing staff some garlic bites (surprise twist number two they loved them) but alas no taco pizza there must have been a mistake on door dashes part. I contact them and they give me credit.. cool beans. I contact pie oh my Pizza and they recognized the order and saw where the mix up might have occured. At this point I believe the kitchen is closed and the oven is shut down but they're like no you wanted a gluten free taco pizza you're gonna to get a gluten free taco pizza. They fired up the ovens and made one of the greatest pizzas I've ever had in my entire life. So the best shout out o Chris Gurley and JoAnna Kinnison for bringing that place to life and whoever else worked tonight. They don't even have a delivery service one of their employees had to figure out what hospital and get it to me. That's above and beyond in my book. Bonus shout out to my man Ry an amazing nurses aide. During my recovery it's been an emotional and physical rollercoaster and people like Chris, JoAnna, Ry, Tosha (my nurse) and the other staff at Oh My Pizzza Pie and Mercy South that help me find my way through this.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 10 Gluten-Free
Jeremy Loscheider
This is the definition of the hole-in-the-wall place that locals know about (or should know about) and we're kinda glad to keep it to ourselves.Three of us went for a work lunch and split two pizzas and three salads. I eat gluten-free so I was THRILLED to find a 10" gluten-free option. My pizza crust was just crisp enough, which is hard to do gluten-free, and had a good taste and most importantly it held all the ingredients, again hard to do gluten-free.The pizza toppings were fresh, with mushrooms and peppers that did not come frozen or from a can and they were very flavorful. The sauce and cheese were abundant. Not a bite remains!Our salad portions were big, it could have been a meal in and of itself. My chef salad was delicious with ample portions of provel, ham, bacon and pepperoni.There are two indoor dining tables, and Pie O My shares a semi-covered outdoor space with the tavern next door, so we'll enjoy sitting outside next time we come.The workers there were friendly and treated us nicely.Really happy to find a new favorite pizza place.
Atmosphere: 3
Food: 5
Service: 5
Chrissy Verble
My daughter and I were going to order our usual pizza tonight but decided to try something different. This is the best pizza I’ve had in years! I ordered the house salad and it’s fresh! We will definitely be ordering in the future! Thank you!
Atmosphere: 5
Food: 5
Service: 5
Jenny Brown
fenton doesn’t have much to pick from other than your typical chain pizza restaurant so when i saw this pizzeria, i wanted to try it. we got the veggie and meat lovers pizza on hand tossed crust, house salad and garlic bread bites. we ate hours ago and im still full. ?
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meat Lovers
Brandi Emerson
Absolutely terrible. From the service to the food….everything was awful. I wish IMOs was still here. They at least had a competent staff. Who lets 16 year old kids run a business with obviously zero training. Close your doors. Let someone else open who cares!
Atmosphere: 1
Food: 1
Service: 1
Darlene Eckert
Traveling through to the airport and wanted to try a new place that wasn’t part of a chain. We LOVED this pizza! We tried the thin and hand tossed and both were delicious! Excellent choice and we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thin and Crispy, Meat Lovers
Terri P
The pizza was amazing, although I wouldnt say $50 for two pizzas, amazing. The dining area is two tables and very little space, so I would order to go for sure. The service from the two workers was amazing as well!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: 14 Hand-Tossed
chelsea kiser
Lots of cheese and sauce, great quality and even better than I expected
Daniel Heaman
I have been burned out on pizza for a while because none of the chains are what they used to be and I detest provel cheese. This was a great alternative and for me, a truly good pizza tastes just as good cold the next day as it did fresh and hot...well my meatball pizza passed that test with flying colors and my pizza breakfast was fantastic! I'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Special
Dan Kraus
7.5/10 pizza but gave 5 stars to support a small business.Pros: Staff greeted me with a smile and friendly attitude . Toppings were very fresh even though I placed my order less than an hour till close. The char on the crust was almost perfect! The outer crust was very light and fluffy. The price was very reasonable. ~$22 for a large meat lovers is pretty darn good.Cons: The center was thin, doughy, top of center was undercooked , and overloaded with toppings.Very uneven shape and cut. No two slices were the same size.If they had a proper pizza maker I feel like this could have been my favorite pizza in STL.I understand the owners are new to pizza. Hopefully they can work through the growing pains. I see a bunch of potential. Night and day better than anything the big chains have to offer!
In my opinion, their pizza is absolutely in the top 5 pizza joints in the St Louis area. Fresh ingredients, perfectly baked crust and just the right amount of sauce and cheese!
Food: 5
Service: 5
asia hyman
Just moved here 5 months ago from Virginia and was looking for a pizza spot Let me tell you this place is hands down the best pizzas I've had since I've moved.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
chris
Weird experience. The guy who answered seemed annoyed that I called and ordered from them(didn’t care I was hungry). The pizza was cold when I got it, which to me is fine I like cold pizza, but just a heads up if you don’t. However the boneless wings were soggy and that’s gross. Won’t be coming back. Pizza wasn’t bad but not worth $24. Maybe a step above Dominos imo.
Atmosphere: 2
Food: 3
Service: 1
olivia g.
it was good a small place you have to eat outside was nothing special very average pizza
Andrea S.
We ordered take out. Pizza was ready in about 20mins on a Friday night. You can choose the type of cheese you want on your pizza. We had 16" half chicken Alfredo and half chicken Philly. We liked it. Love supporting mom and pop places.
So let me tell you a story about a gluten free taco pizza and a guy who has celiac (surprise twist, the guy is me) I was having a good day. I'm recovering from a stem cell transplant that took place about about a year ago. The transplant was a success but recovery has been rough. It's been a very hard year. Originally the guy was from Iowa and they have a lovely taco pizza at the Casey's gas station (don't judge until you've had it anyway). Our guy learned he had celiac and thought he'd never again have a gluten free taco pizza. Fast forward 20 ish years and thhhhje guy is recovering from his stem cell transplant. It went perfectly, shout out Barnes Jewish Hospital but guy continues to suffer from GVHD. Back to today I made a fantastic breakfast because my blood sugar was good. I get to lunch and I'm feeling a grilled cheese sandwich with tomato bisque soup. I get my soup on, I go to get my bread.. mold.... Ok I'll figure something out. Then out of nowhere my head feels like it was dunked into a fishbowl. I check my pulse ox and heart rate knowing my heart rate is gonna be skyrocketing and sure enough it is but I see my pulse ox and it says 67 and I'm like surely that isn't right but yup 67 it is. I abandon my not bread sandwich and sit down I tell my partner and she calls my oncology team and they say call 911 and do whatever the ambulance says and I'm like ok. Ambulance gets there they don't take me and we go to the nearest ER shout out to Mercy South. Anyway the ER has food but nothing gluten free. Now it's like 7 or 8 and the kitchen is closed. I decide I'm gonna door dash and what do I find... A loc gluten free taco pizza. I'm so overjoyed that I bought the nursing staff some garlic bites (surprise twist number two they loved them) but alas no taco pizza there must have been a mistake on door dashes part. I contact them and they give me credit.. cool beans. I contact pie oh my Pizza and they recognized the order and saw where the mix up might have occured. At this point I believe the kitchen is closed and the oven is shut down but they're like no you wanted a gluten free taco pizza you're gonna to get a gluten free taco pizza. They fired up the ovens and made one of the greatest pizzas I've ever had in my entire life. So the best shout out o Chris Gurley and JoAnna Kinnison for bringing that place to life and whoever else worked tonight. They don't even have a delivery service one of their employees had to figure out what hospital and get it to me. That's above and beyond in my book. Bonus shout out to my man Ry an amazing nurses aide. During my recovery it's been an emotional and physical rollercoaster and people like Chris, JoAnna, Ry, Tosha (my nurse) and the other staff at Oh My Pizzza Pie and Mercy South that help me find my way through this.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 10 Gluten-Free
This is the definition of the hole-in-the-wall place that locals know about (or should know about) and we're kinda glad to keep it to ourselves.Three of us went for a work lunch and split two pizzas and three salads. I eat gluten-free so I was THRILLED to find a 10" gluten-free option. My pizza crust was just crisp enough, which is hard to do gluten-free, and had a good taste and most importantly it held all the ingredients, again hard to do gluten-free.The pizza toppings were fresh, with mushrooms and peppers that did not come frozen or from a can and they were very flavorful. The sauce and cheese were abundant. Not a bite remains!Our salad portions were big, it could have been a meal in and of itself. My chef salad was delicious with ample portions of provel, ham, bacon and pepperoni.There are two indoor dining tables, and Pie O My shares a semi-covered outdoor space with the tavern next door, so we'll enjoy sitting outside next time we come.The workers there were friendly and treated us nicely.Really happy to find a new favorite pizza place.
Atmosphere: 3
Food: 5
Service: 5
My daughter and I were going to order our usual pizza tonight but decided to try something different. This is the best pizza I’ve had in years! I ordered the house salad and it’s fresh! We will definitely be ordering in the future! Thank you!
Atmosphere: 5
Food: 5
Service: 5
fenton doesn’t have much to pick from other than your typical chain pizza restaurant so when i saw this pizzeria, i wanted to try it. we got the veggie and meat lovers pizza on hand tossed crust, house salad and garlic bread bites. we ate hours ago and im still full. ?
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Meat Lovers
Absolutely terrible. From the service to the food….everything was awful. I wish IMOs was still here. They at least had a competent staff. Who lets 16 year old kids run a business with obviously zero training. Close your doors. Let someone else open who cares!
Atmosphere: 1
Food: 1
Service: 1
Traveling through to the airport and wanted to try a new place that wasn’t part of a chain. We LOVED this pizza! We tried the thin and hand tossed and both were delicious! Excellent choice and we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Thin and Crispy, Meat Lovers
The pizza was amazing, although I wouldnt say $50 for two pizzas, amazing. The dining area is two tables and very little space, so I would order to go for sure. The service from the two workers was amazing as well!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: 14 Hand-Tossed
Lots of cheese and sauce, great quality and even better than I expected
I have been burned out on pizza for a while because none of the chains are what they used to be and I detest provel cheese. This was a great alternative and for me, a truly good pizza tastes just as good cold the next day as it did fresh and hot...well my meatball pizza passed that test with flying colors and my pizza breakfast was fantastic! I'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza Special
7.5/10 pizza but gave 5 stars to support a small business.Pros: Staff greeted me with a smile and friendly attitude . Toppings were very fresh even though I placed my order less than an hour till close. The char on the crust was almost perfect! The outer crust was very light and fluffy. The price was very reasonable. ~$22 for a large meat lovers is pretty darn good.Cons: The center was thin, doughy, top of center was undercooked , and overloaded with toppings.Very uneven shape and cut. No two slices were the same size.If they had a proper pizza maker I feel like this could have been my favorite pizza in STL.I understand the owners are new to pizza. Hopefully they can work through the growing pains. I see a bunch of potential. Night and day better than anything the big chains have to offer!
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
In my opinion, their pizza is absolutely in the top 5 pizza joints in the St Louis area. Fresh ingredients, perfectly baked crust and just the right amount of sauce and cheese!
Food: 5
Service: 5
Just moved here 5 months ago from Virginia and was looking for a pizza spot Let me tell you this place is hands down the best pizzas I've had since I've moved.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza
Weird experience. The guy who answered seemed annoyed that I called and ordered from them(didn’t care I was hungry). The pizza was cold when I got it, which to me is fine I like cold pizza, but just a heads up if you don’t. However the boneless wings were soggy and that’s gross. Won’t be coming back. Pizza wasn’t bad but not worth $24. Maybe a step above Dominos imo.
Atmosphere: 2
Food: 3
Service: 1
it was good a small place you have to eat outside was nothing special very average pizza
We ordered take out. Pizza was ready in about 20mins on a Friday night. You can choose the type of cheese you want on your pizza. We had 16" half chicken Alfredo and half chicken Philly. We liked it. Love supporting mom and pop places.