North Dragon

6245 N Oak Trafficway, Kansas City
(816) 452-2029

Recent Reviews

Grace Randolph

They were the best

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Anything and everything

Shea B.

I really enjoyed this place. The restaurant was really pretty and our server was so nice! The food was also really good and you get SO much of it for the price! Definitely a great place.

Michael Liimatta

Loved Red Dragon and I was sad when they closed during the pandemic. I moved north and found this place that is run by the same family. Looking forward to exploring their offerings.

TravelingmanKC

Love the North Dragon, have for years. Generoous portions of really good Chinese food at remarkably fair prices. Alas, the proprietors are closing their doors at the end of 2022. It's a shame to see them go, but these fine folks certainly have earned their retirement,

Dawn Elizabeth

Foods Amazing! Definitely a Favorite

oquinngayle

Ugh…. Not good! I ordered the fried rice triple delight…..Triple Nasty! Big chunks of hard fried egg/ very nasty … huge pieces of meat too big to bite.

Jill Weyrauch

Took our grandson there he enjoyed beef satay, heat it up over a little personal grill, he is 7 this was the best to him! The food was hot fresh and delicious!!Vegetarian options: Vegetable options such as veg lo-meinKid-friendliness: Had a kid menu.Parking: Large parking lotWheelchair accessibility: A ramp for wheel chairs, tables spaced widely apartDietary restrictions: On the menu it states to let them know if you have any food allergies

Ari Thomas

Rude customer service, the ONLY server on the whole place told me to put my sandles back on when he came back to our table of course i understand a health concern or whatever but whatsoever this man did not have his mask on correctly at all me personally that’s a bigger health code violation then my pretty toes being out found a hair in the chips you dip in your soup overall 1.5/10 my mom enjoyed her food im not too happy

Jeanna Marie

My family has been visiting this restaurant for 30+ years. We've always had excellent food and service. Today it was not. We arrived at opening time and were told nothing would be ready for another 20-25 minutes. We asked if we could sit and have something to drink while we waited. You’d have thought I’d asked if I could come in back and watch them cook. The host’s reaction was very rude. We left and will now probably never go back again.

John Mills

Love this place, have gone there for many years! Wonderful family owned business with great food!

Melody Jac

Food is excellent. My mom got shrimp and vegetables and the shrimp were huge. I got a trio with vegetables. The vegetables used were cooked so well, nice bite to them and a really good variety. The sauce was so good. We got the crab cheese wontons and they were delicious. You could really taste the crab. The egg drop soup was really tasty with lots of vegetables. We'll be back

Ana Blažeković

The pros: the food was beautifully presented (as pictured- the “Neptune’s catch of the day on top of bird’s nest”). Our server was very sweet and provided great service. My partners dish was delicious, he had the orange chicken.The cons: My dish was delicious besides the scallops obviously being frozen as they smelled and tasted so. I also regret to say that I found a piece of plastic in my food towards the end of the meal (I stopped eating when I found it needless to say). The glasses were also slightly dirty and had a bit of a filmy feeling to them.Probably wouldn’t dine here again unless some serious changes were made, and I feel more inclined to order the orange chicken for take out.

Steel Susaia

I've placed an over worth $55.27 got there and wait for her to cook it with my kids in my car waiting for me cause when my husband called she said 20 minutes!!?? N we got there I had to pay so she can cook it and yet she left out my pork peppers didint have time to check my food till I got home I asked for easy vegetables on the noodles loe mien and it's was filled with vegetables oooohh like wow??Nways make story short first n last

Josh Gearon

My new "itch to scratch," the General Tso's Chicken here. I was expecting (as I so often get at an American Chinese restaurant) mushy bits of meat that've been in sauce under a warning lamp for a few hours.Nope. I got a plate covered in really generous (easily 6× as big as the mushy "diced" chicken cuts I spoke of before) some of the most flavorful, juicy chicken I've eaten…with ample sauce and perfectly balanced spice.Care was obviously taken by the kitchen, and they've refined the dish, already a standard-issue guilty pleasure, into something absolutely exceptional. Do make sure it's on your itinerary.

Mary Taylor

Everything i ordered was delicious. Can't wait to dine in on my next trip. They also have a bar!!

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