Tailleur was truly an amazing dining experience. I very much appreciate that someone called me earlier in the day only to confirm my reservation but to also advise me on parking. Staff was very friendly once we got there as well. The atmosphere is certainly charming and they have a nice patio area as well. To start, the arancini is divine. Perfectly cooked in my opinion and we always love the chance to have it anywhere we go that has it on the menu. I had the gnocchi, which may be the best gnocchi dish I've ever had. The flavors were outstanding and I thought the addition of peppers was unique and worked really well. I added shrimp, which I didn't love. The shrimp themselves could be improved on flavor BUT it didn't diminish my experience at all. We'll definitely be returning here. Absolutely delicious.
Shelby M.
First time coming here and it was amazing! Loved the vibe inside, it's so cool and I can't wait until it's patio weather. Our waitress was great and even brought us extra bread for our appetizer. We split a bottle of Lambrusco to start which was fantastic. The whipped ricotta appetizer was divine. I did the croquet monseiur (def not how you spell that), and a bowl of tomato bisque. Perfect pairing together and I'm glad I have leftovers to enjoy
Amy H.
Pork shank is Ah-maz-ing. Our server, Adam was fantastic and offered great suggestions. Lovely place. Can't wait to go back next time I'm in KC.
Ali C
Such a lovely experience from start to finish.The restaurant is absolutely gorgeous the moment you walk in. We were seated upstairs in the coziest little nook of a table overlooking the first floor. Every host, every manager, and every server we encountered was so warm and welcoming.I had a shrimp pasta dish which was excellent but I think the real star of the show was the duck that my husband ordered which was cooked to perfection and so tender it could rival a filet mignon. We finished our meal with a strawberry rhubarb fruit tart which was absolutely divine.It’s not very often we finish a meal and say, “That was worth every penny” but it’s true —the food, service, and atmosphere were all spectacular and we can’t wait to come back. Well done!
Atmosphere: 5
Food: 5
Service: 5
Tabitha C.
Very classy and cozy atmosphere. Food is handled with precision and delicious. Staff is very courteous and informative . Love the eclectic vibe. Desserts are top notch - especially enjoyed the lemon tart and the fruit crisp.
Charlie I.
6/5 stars. Service was above and beyond, food and drinks came out at reasonable rates for how busy it was on a Saturday night, food was phenomenal, drinks were delicious, ambiance was just right, I can't believe I waited this long to try this place. Tailleur, I will be back frequently
Hannah DeLee
The food and service were great! What was not great was the eye roll from the hostess when she asked to open the blinds behind us and she asked if we minded and I said yes, actually I prefer the dim light. I mentioned this to the sever who said well that’s the owner soIf that’s the owner… yikes. Not a great impression to give your clients an eye roll and certainly not great manners.After this, the server brought us our check and said he had another table waiting for us to finish…Again, food was great but there are better places in KC where the ‘owner’ won’t roll her eyes and the server won’t rush you out the door..Good luck , I would be surprised to see this place in business for more much longer.
Food: 5
Service: 3
Sophie W.
I went here for my roommate's bachelorette party and we loved it!!! The service was great, we had Stephanie as our waiter and she was just the best! So attentive and kind. The food here is fantastic. Bread basket was amazing and my salmon was cooked so well with so many flavors. I definitely would love to try more of their desserts! Will be back soon.
Kelsey R
Our table wasn’t ready when we arrived. Our party of four was told we could wait on the heated patio and get drinks until our table was ready.So we took the offer to wait on the patio. But while others were offered heaters, which didn’t even work, we were increasingly cold and getting limited service and no one was checking on us.The second time we went inside ourselves to check if our table was ready — 30 minutes after our reservation — we were told the empty table for four at the front was one we couldn’t have because they “would need to close our current check and switch our server.” I pushed back and said we would like to be seated immediately in the available table because it had been 30 minutes and we were cold — and at that point no one else was waiting in the entry, so it was clear there weren’t people ahead of us.They immediately seated us at the empty table. The managers offered up apologies but didn’t offer us any comps to offset the tardiness, which left a bad taste in my mouth. Food was fine, but not worth the poor service especially for a $200+ bill. We won’t go again.
Atmosphere: 3
Food: 4
Service: 2
james schaefer
French salmon, arancini, old fashioned, finished with cake. All phenomenal. Excellent service and classy atmosphere. Can't wait to come back.
Today was quit nice at Tailleur's. I wrote a review a year ago that was not very flattering and rated this 1 star. I always give restaurants a second and sometimes third chance. I am so glad that I did. The atmosphere has always been very nice, the service was tip top, this guy didn't miss a beat. The steak tartare was of high quality meat, adorned with capers, raw egg yolk with crunchy crostini and slender sliced of onion strings. Just delightful. The pot pie is rather a new dish to the menu, my friend enjoyed it. I had the Salmon Nicoise. Salmon was perfectly prepared medium and the salad is very hardy with green beans, avocado, hard boiled egg, a sweet sauce on the lettuce, I did however miss the potatoes not being part of the salad. I believe it had a bit of couscous also. Overall, a very lovely day. We also walked over to their bakery which was just as nice. And then onto the Cheval Bar. The construction has to be frustrating for all the businesses there. I WILL start frequenting the restaurant again.
Atmosphere: 4
Food: 4
Service: 4
Holly C.
The coolest ambiance, and PHENOMENAL food. Everything was perfect and the service was quick while being well paced.
McCalister H.
Went to try the special Valentine's Day menu and everything I had was great. Probably one of my favorite meals I've had Kansas City. Ambiance is rather unique as well.
Madeline Walker
Went for the first time and it was incredible! Such great service that we couldn’t stop saying “wowwww ?” the entire night. The ambiance is so cozy and the food was amazing! My boyfriend and I couldn’t have been more satisfied. Very few places hit the mark in every category, but Tailleur knows what they’re doing! We can’t wait to return in the spring to sit on the cutesy patio!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Beci Edmundson
So beautiful, secretly tucked away on Main at Westport. Service, food, and home-crafted drinks are all phenomenal! Put this place on your bucket list, and you'll soon become a regular.
Tailleur was truly an amazing dining experience. I very much appreciate that someone called me earlier in the day only to confirm my reservation but to also advise me on parking. Staff was very friendly once we got there as well. The atmosphere is certainly charming and they have a nice patio area as well. To start, the arancini is divine. Perfectly cooked in my opinion and we always love the chance to have it anywhere we go that has it on the menu. I had the gnocchi, which may be the best gnocchi dish I've ever had. The flavors were outstanding and I thought the addition of peppers was unique and worked really well. I added shrimp, which I didn't love. The shrimp themselves could be improved on flavor BUT it didn't diminish my experience at all. We'll definitely be returning here. Absolutely delicious.
First time coming here and it was amazing! Loved the vibe inside, it's so cool and I can't wait until it's patio weather. Our waitress was great and even brought us extra bread for our appetizer. We split a bottle of Lambrusco to start which was fantastic. The whipped ricotta appetizer was divine. I did the croquet monseiur (def not how you spell that), and a bowl of tomato bisque. Perfect pairing together and I'm glad I have leftovers to enjoy
Pork shank is Ah-maz-ing. Our server, Adam was fantastic and offered great suggestions. Lovely place. Can't wait to go back next time I'm in KC.
Such a lovely experience from start to finish.The restaurant is absolutely gorgeous the moment you walk in. We were seated upstairs in the coziest little nook of a table overlooking the first floor. Every host, every manager, and every server we encountered was so warm and welcoming.I had a shrimp pasta dish which was excellent but I think the real star of the show was the duck that my husband ordered which was cooked to perfection and so tender it could rival a filet mignon. We finished our meal with a strawberry rhubarb fruit tart which was absolutely divine.It’s not very often we finish a meal and say, “That was worth every penny” but it’s true —the food, service, and atmosphere were all spectacular and we can’t wait to come back. Well done!
Atmosphere: 5
Food: 5
Service: 5
Very classy and cozy atmosphere. Food is handled with precision and delicious. Staff is very courteous and informative . Love the eclectic vibe. Desserts are top notch - especially enjoyed the lemon tart and the fruit crisp.
6/5 stars. Service was above and beyond, food and drinks came out at reasonable rates for how busy it was on a Saturday night, food was phenomenal, drinks were delicious, ambiance was just right, I can't believe I waited this long to try this place. Tailleur, I will be back frequently
The food and service were great! What was not great was the eye roll from the hostess when she asked to open the blinds behind us and she asked if we minded and I said yes, actually I prefer the dim light. I mentioned this to the sever who said well that’s the owner soIf that’s the owner… yikes. Not a great impression to give your clients an eye roll and certainly not great manners.After this, the server brought us our check and said he had another table waiting for us to finish…Again, food was great but there are better places in KC where the ‘owner’ won’t roll her eyes and the server won’t rush you out the door..Good luck , I would be surprised to see this place in business for more much longer.
Food: 5
Service: 3
I went here for my roommate's bachelorette party and we loved it!!! The service was great, we had Stephanie as our waiter and she was just the best! So attentive and kind. The food here is fantastic. Bread basket was amazing and my salmon was cooked so well with so many flavors. I definitely would love to try more of their desserts! Will be back soon.
Our table wasn’t ready when we arrived. Our party of four was told we could wait on the heated patio and get drinks until our table was ready.So we took the offer to wait on the patio. But while others were offered heaters, which didn’t even work, we were increasingly cold and getting limited service and no one was checking on us.The second time we went inside ourselves to check if our table was ready — 30 minutes after our reservation — we were told the empty table for four at the front was one we couldn’t have because they “would need to close our current check and switch our server.” I pushed back and said we would like to be seated immediately in the available table because it had been 30 minutes and we were cold — and at that point no one else was waiting in the entry, so it was clear there weren’t people ahead of us.They immediately seated us at the empty table. The managers offered up apologies but didn’t offer us any comps to offset the tardiness, which left a bad taste in my mouth. Food was fine, but not worth the poor service especially for a $200+ bill. We won’t go again.
Atmosphere: 3
Food: 4
Service: 2
French salmon, arancini, old fashioned, finished with cake. All phenomenal. Excellent service and classy atmosphere. Can't wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Today was quit nice at Tailleur's. I wrote a review a year ago that was not very flattering and rated this 1 star. I always give restaurants a second and sometimes third chance. I am so glad that I did. The atmosphere has always been very nice, the service was tip top, this guy didn't miss a beat. The steak tartare was of high quality meat, adorned with capers, raw egg yolk with crunchy crostini and slender sliced of onion strings. Just delightful. The pot pie is rather a new dish to the menu, my friend enjoyed it. I had the Salmon Nicoise. Salmon was perfectly prepared medium and the salad is very hardy with green beans, avocado, hard boiled egg, a sweet sauce on the lettuce, I did however miss the potatoes not being part of the salad. I believe it had a bit of couscous also. Overall, a very lovely day. We also walked over to their bakery which was just as nice. And then onto the Cheval Bar. The construction has to be frustrating for all the businesses there. I WILL start frequenting the restaurant again.
Atmosphere: 4
Food: 4
Service: 4
The coolest ambiance, and PHENOMENAL food. Everything was perfect and the service was quick while being well paced.
Went to try the special Valentine's Day menu and everything I had was great. Probably one of my favorite meals I've had Kansas City. Ambiance is rather unique as well.
Went for the first time and it was incredible! Such great service that we couldn’t stop saying “wowwww ?” the entire night. The ambiance is so cozy and the food was amazing! My boyfriend and I couldn’t have been more satisfied. Very few places hit the mark in every category, but Tailleur knows what they’re doing! We can’t wait to return in the spring to sit on the cutesy patio!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
So beautiful, secretly tucked away on Main at Westport. Service, food, and home-crafted drinks are all phenomenal! Put this place on your bucket list, and you'll soon become a regular.
Atmosphere: 5
Food: 5
Service: 5