“My family visits this location often, and they never disappoint. But this year we decided to order Thanksgiving smoked turkey and brisket to cut down on the cooking for the holiday. It was the best turkey we have ever had. We are so grateful for the staff for opening their doors to feed us on a holiday. We love Sugarfire. Oh and the pies sealed the deal for desert. Best BBQ in the STL!“
“Great food, Delicious drinks. Ordered pulled pork nachos - the combo of salty pork, sweet BBQ sauce and spicy jalapenos was fantastic - and Mac and cheese bites - so gooey and cheesy. Had the Pigs Tail (loved the bacon) and bourbon mash cocktails - both were really good.“
“Seriously the best BBQ we have ever had. We love the homemade sauces and all of the meat was so flavorful and tender! 10/10 would recommend The atmosphere is great with live music and fun for all ages! If you’re in STL and haven’t tried big V’s you’re missing out!“
“The restaurant has a fun atmosphere and I would definitely come back when it's warmer out. The portions are great. Side salad came out ahead of entree which was made perfectly with delicious ranch.The ribs were fall off the bone, bbq sauce was flavorful and sweet, brisket was moist, and pork was also tasty. Cons were the onion rings were not pat down before fried, so there was water dripping out when taking a bite, which also caused them to be soggy instead of crispy. The flavor on the breading was good though. I wouldn't recommend the chicken as mine lacked flavor and was extremely dry.“
“This location has it together! We joined the wait-list online, checked in, and waited only 3 or 4 minutes for a table on a busy Friday evening. Our server Skylar was great. Rolls and drinks kept coming and food came out quick and fresh. Great job!“
“Great Bbq. Bandana’s never fails! The food is really good and always fresh, their variety of bbq sauces … the best!.This location was nice, however it’s different than others I’ve been to, you order at the front desk, then you find your table and they bring the food. Fine with me! I recommend.“
“This was my first time in St Louis and I had to get some BBQ. Heavy Smoke ended up being my first stop. They set the bar high. The ribs were fall off the bone good. Brisket, pulled pork, and beans were amazing as well. Their spicy blueberry and pineapple sauces were a special treat. But the apple bread pudding…OMG. It should come with a warning label. It was smack your momma good. Definitely a must visit!“
“My cousin was in from Utah. She had 2 things she wanted to do.. botanical garden and Pappy's. Raining all day at botanical gardens....(still beautiful) got to Pappy's 10 min before close...they were amazing... food was amazing, service was amazing.. love them“
“Just stopped in to buy the freedom 13 bottle. Seemed like a nice place any questions I had got answered instantly and let me go through the bottles to find the number that I wanted.Drove from Kansas City to St Peter Missouri just to buy the bottle.Someday I'll stop back in and have a few drinks and talk with the people in there hopefully.“
“I chose the Longhorn and Brussel Sprouts....Steak was prepared perfectly, but the Brussel Sprouts are hands down the best thing on the menu. Those are like dinner and dessert. The honey butter they put on after roasting them makes them super delicious.Also had the Parmesan-crusted mushrooms and the Spinach-artichoke dip, both hit the spot. I Highly recommend all theses items I mentioned as they are delicious.Didn't feel rushed in any way and the waitress was very friendly, while remaining patient. Always a great atmosphere. ?????“