“Pls note: TAKE OUT ONLY, NO DINE IN.Our food, although not super authentic was for the most part, very good.It seems that the menu is a mixture of creativity, Japanese and Chinese components.Do not go expecting Chinese food that you have eaten elsewhere...this version has it's own spin.The best of our dinner was the Egg Foo Yung...in St. Louis the patties are similar but the gravy is very different. Usually the gravy is dark, rich, and smothers the egg patties. This version of sauce is light, has a curry taste and is a perfect sauce to the foo yung, it was served on the side.The beef lo mein was delicious and the beef slices were tender and very tasty. The cashew chicken was interesting. It was a deep fried chicken patty that was chopped into pieces, covered in a "Springfield" sauce and just a few pieces of toasted cashews.We also ordered the crab rangoon & cold garlic noodles. The noodles are garlicky and totally delicious, my grandson loves them.My favorite is the Walnut shrimp, fried shrimp, w/chunks of pineapple and a light mayonnaise type sauce.All in all, a solid B dinner, we'll be back again soon.“
“Pls note: TAKE OUT ONLY, NO DINE IN.Our food, although not super authentic was for the most part, very good.It seems that the menu is a mixture of creativity, Japanese and Chinese components.Do not go expecting Chinese food that you have eaten elsewhere...this version has it's own spin.The best of our dinner was the Egg Foo Yung...in St. Louis the patties are similar but the gravy is very different. Usually the gravy is dark, rich, and smothers the egg patties. This version of sauce is light, has a curry taste and is a perfect sauce to the foo yung, it was served on the side.The beef lo mein was delicious and the beef slices were tender and very tasty. The cashew chicken was interesting. It was a deep fried chicken patty that was chopped into pieces, covered in a "Springfield" sauce and just a few pieces of toasted cashews.We also ordered the crab rangoon & cold garlic noodles. The noodles are garlicky and totally delicious, my grandson loves them.My favorite is the Walnut shrimp, fried shrimp, w/chunks of pineapple and a light mayonnaise type sauce.All in all, a solid B dinner, we'll be back again soon.“