Maggiano's Little Italy

2 The Blvd Saint Louis, Richmond Heights
(314) 824-2402

Recent Reviews

Douglas H Hinds

The bartender Alec was super cute and friendly. Also skillful and fast. The woman with the cute dimples was equally as stunning and masterful at service. 10/10 would go again. The tables were full so we ate at the bar.

Atmosphere: 5

Food: 5

Service: 5

Christy Ferguson

This is a great Italian restaurant. Good food, excellent service! Sophia is the best server/bartender in the place for sure! Wonderful atmosphere, love the music they play!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Four-Cheese Ravioli, Chocolate Cake

Dionna

First time and NOT the last time! No complaints, very satisfied. Definantly recommend the garlic bread, lasagna, Mozzarella & marinara, and the cherry chocolate cake. Amazing service especially from our waitress, Sophia. (Hopefully I spelled it right.) Will definantly be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Maggiano's Salad

Amanda Dey

The hostess remembered my name as we were walking out, the staff was so friendly, the food was so declious, and the atmosphere made us feel so special. Our waitress made a special plate of lemon cookies for my mom for Mother’s Day. We had our chocolate cake for breakfast the next morning. 100000/10

Atmosphere: 5

Food: 5

Service: 5

Direll Alexander

They used to be 10 stars easy. Today I got the lasagna which really used to be very good. But they've changed their recipe. The sauce used to be dark and very flavorful, even on the taste buds. Now the sauce is bright red and I can't even explain it, salty n tangy. The lasagna used to have layers of meat and were kind of cheese that were even now it's just like they blink a big block of some cream cheesy substance. Do better

Atmosphere: 5

Food: 2

Service: 5

Kathy R

Didn't come close to expectation. We were seated a half hour after our reservation and after prompting the hostess. It was another 20 minutes before our server came to the table and asked to take our order. We asked for a bottle of wine and cocktails, which turned out to be the best purchase of the night, although overpriced. The salads were good too. We each chose pasta for our entree, and they were fine. In summary, we've had much better service and food for far less money, Don't be taken in by appearances.

Atmosphere: 4

Food: 3

Service: 2

Recommended dishes: Salads

Katie S.

It had been a little while since I had been here. The prices have gone up, which I understand. However, I don't understand the food quality going down. It is obvious that things that were made from scratch before are not now. The cost of food has gone up for everyone, so raising the price of items is completely understandable, but that doesn't mean you can lower the quality. This was one of my favorite places, but not anymore. The service was good, but I won't return. If the prices have been raised, the quality shouldn't go down.

Atmosphere: 4

Food: 2

Service: 4

Edward Tabor

The atmosphere was great and the workers were very courteous.

Atmosphere: 5

Food: 4

Service: 4

Matt

Maggiano’s is hands down my favorite Italian food in the states. We don’t have one in our state so anytime we travel to a city with one, we have to go.

Atmosphere: 5

Food: 5

Service: 5

Toni Odelehr

Make sure you make a reservation, they are always busy. My friend and I sat at the bar. The bartender was so nice. But what deserves the most attention is the food. The meal was one of the best meals I have ever had. We got fried zucchini and fettuccine alfredo. It was worth every penny! It is one of the my favorite places to eat from now on.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Zucchini Appetizer, Chocolate Zuccotto Cake Slice, Four-Cheese Ravioli

Cooper Lintzenich

It was my first time at Maggianos and Angela was our server. She had excellent service and was attentive. Their Irish coffee was really good and their take home entrees are being enjoyed now. Very glad to have had the experience that Angela provided.

Atmosphere: 5

Food: 5

Service: 5

Jorge Rebaza

Horrible experience!!! I went there because of the reviews!! Waiter was ver nice but My pasta Alfredo sauce was awful, it tasted rancid and way too acid, let alone my husband Linguini Di Mare pasta he ordered, it was totally tasteless. We complained about it, but they only offered a free dessert!! Of course we politely rejected. The only thing good was the bread. Never going there again!

Atmosphere: 3

Food: 1

Service: 3

Sheila Eichacker

We visited on Saturday 4/20. Waited along time after our drinks were served to actually have our order taken. Then it took every bit of an hour after our order was taken that we got served. My Salmon was good but the grilled asparagus was cold, very thin and hard. The entire time we sat down from 6:00 to the time we left 9:15 not a dirty dish had been removed from our table. We were struggling to find room to put our elbows. Very disappointed after hearing rave reviews from friends. Not planning to come back in the future.

Atmosphere: 3

Food: 3

Service: 3

Bridgette Thurmond

The restaurant is a whole vibe. I went for my birthday. Everything was perfect. I can't wait to go back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Mushrooms, Vera's Lemon Cookies, Maggiano's Salad, Chicken Parmesan

J. Chris Tredinnick

Positives first: the service was excellent. My waitress/server was polite and attentive. Also the manager checked on me too… more about that later… I got the Italian garden salad to start- it was generous and fresh. The bread was warm and fresh too.Negatives: I ordered a whiskey sour. Either bartenders are not trained or they’re lazy. Any “sour” should be shaken with a cherry and orange slice garnish. Neither had been done. And a real sour is made with egg whites or at least powdered eggs to give a nice froth on top and a slightly creamy texture. The sour I got was just whiskey and sour mix with ice. So low class. For $10 at least put a cherry in it!I ordered the Branzino over spinach with a lemon with sauce. The sauce and spinach was very good and generous. But I violated my rule: never order fish if you’re more than 300 miles from the ocean. The Branzino was kinda funky and fishy. I ate most of it and fortunately had no ill effects. The server sensed my disappointment even though I said it was all right. So as a consolation, the manager gave me a delicious bread pudding type of dessert with strawberries and whipped custard which was very nice! I forget what it was called though. In conclusion, Maggiano’s is usually pretty consistent with good food and service.

Atmosphere: 5

Food: 3

Service: 5

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