“I love this restaurant! I really recommend it! I go there quite often, and I get the outlaw ribeye, and my daughter gets the sirloin steak and we both get a loaded baked potato and the steakhouse mac & cheese, and it is such a great combination! When the menu says that you can get one side or one salad or a soup, you can actually get two regular sides without an up charge unless you get the premium sides. The baked potato comes with extra salt and you can say light or no salt and they do salt the steak pretty well, but you can also say no salt or light. You can also get the Parmesan crust on anything not only the chicken. It tastes great on the pork chops. I love the barbecue grilled chicken too. I really recommend this restaurant as a once in a while out to eat out to eat place or and every day place my family goes to longhorn about three or four times a week because it is just so good. If you are ever there ask who the cook is and if Richard is there you are going to have the best steak you have ever dreamed about having. If you want to go to the bar, ask for Maddison because she lives her customers and her laugh is irreplaceable. This is Rolla Missouri by the way“
“Was just traveling through and needed to stop for dinner. This place exceeded all expectations. The food was excellent, I was very impressed. Service was spot on, had refills before we even needed to ask. Overall, wonderful experience and if I'm ever in town again, I will make sure to stop.“
“Great service and dining option in Rolla. Their grilled salmon was really good and I'm not a big fan of salmon. Their menu has something for everyone to pick from. It's unfortunate they're not open during lunch hours but hopefully they will keep up their good food and service during their dinner hours.“